search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Amadeus


From Cadbury World to the National Exhibition Centre and the Genting Arena – this events caterer knows how to create something special for every occasion


W


ith a kitchen boasting more than 650 industry awards, it’s fair to say the Amadeus catering team know what’s required to deliver daring menus for every dietary


requirement and budget imaginable. Consideration and innovation is evident on


every plate. Whether that’s sustainably sourcing local produce, scrutinising nutritional values or adding a little live theatre to table service. Amadeus delivers catering solutions to


venues and event organisers who want to provide visitors with a unique and memorable food experience. Unlike its competitors, Amadeus does this differently, by drawing on 40 years’ experience operating in venues and creating events as part of the NEC Group. We serve four million visitors per year at


the NEC Group’s five world-class venues (the National Exhibition Centre, the International Convention Centre, Arena Birmingham, Genting Arena and the Vox Conference Centre), as well as top external events, including six major international sporting tournaments and venues such as Cadbury World, Belfast Castle and Stratford Racecourse. Our wide-ranging portfolio sees us specialise in retail, conference, banqueting, hospitality and event catering. In all cases, our job is to wow people with our food and passion. Day after day, dish after dish. Ask anyone why they work for Amadeus and


the resounding answer is “the people”. Whether working front or back of house, everyone at Amadeus is driven by the brand vision: to make a difference to customers’ experiences across our venues. The Amadeus team like to be adventurous. They see challenges as opportunities, and they’re open to new thinking and inspiration. When it comes to recruitment, we’re


unapologetically picky. After all, we only want the best talent! We want people with a real passion and flair for foodservice, who’ll constantly push us to be sharper, braver and more inventive. It’s the reason we don’t interview potential employees, but get them to audition live instead. We’re also committed to nurturing our talent, which is why we provide new recruits with extensive training and one-on-one masterclasses from the off. We’re also on-track to reach our target of


training 200 apprentices by 2020. Our world-class chefs provide coaching the whole way through the programme and inspire apprentices to aim for the very highest standards.


Contact Amadeus, Centre Stage, The NEC Birmingham, B40 1NT 0121 767 3329 sales@amadeusfood.co.uk www.amadeusfood.co.uk @amadeusfood


SHOWCASE Case study


Alvaro Bastos, 34, fully qualified chef, International Convention Centre Alvaro joined Amadeus as a kitchen porter at the ICC. From day one, his talent shone through and he was put forward to take part in Amadeus’ apprenticeship scheme. Over 18 months, Alvaro trained as a chef


apprentice, spending one day a week at Solihull College and University Centre, where he gained his maths and English qualifications and attended theory sessions. The rest of the week was spent learning practical skills in the kitchen. Today, Alvaro is a fully qualified chef at the International Convention Centre in Birmingham. Alvaro said: “Amadeus is a great company


to work for and it puts a lot of effort into training and developing its staff. Training as a chef apprentice with Amadeus really appealed to me as the company offers a great package. In addition, only the venues within the NEC Group can give you this level of experience, variety and excitement while training as an apprentice, and I truly believe that if you can stand the pressure in the kitchen while working for Amadeus, you can stand it anywhere!”


49


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92