CREATING YOUR CAREER


Starting at a level 2, you will be the best you can be in your role. If you have greater ambition, there is also the potential to progress to management from level 3 to level 5.


FRONT OF HOUSE APPRENTICESHIPS OPPORTUNITIES


Hospitality Team Member Level 2 Specialise in:


Food & Beverage Licensed Retail Reception Reservations Concierge & Guest Services Conference & Events Housekeeping


Hospitality Supervisor Level 3 Specialise in:


Food & Beverage Bar Front Office Events


Hospitality Outlet Housekeeping


Hospitality Manager Level 4 Specialise in:


Food & Beverage Hospitality Outlets Front Office Revenue Conference & Events Housekeeping Multi-Functional


Operations Departmental Manager Level 5


BACK OF HOUSE APPRENTICESHIPS OPPORTUNITIES Commis Chef Level 2


Hospitality Team Member Level 2 Food Production


Senior Chef Production Cooking Level 3


Chef de Partie Level 3


Hospitality Manager Level 4 Kitchen


Operations Departmental Manager Level 5


“It is so important to support young people to get that all important first step on the career ladder. Apprenticeships should be considered as a real option as they provide valuable skills to help build a career in hospitality.”


Graham Briggs, Greene King, Apprenticeship Manager


“I can say that the opportunity I was given to undertake this qualification has helped broaden my horizon and it is keeping me up to date with the latest practices both in the hospitality industry and in the catering industry… I would definitely recommend the course


to anyone looking to broaden their knowledge and skillset, it covers lots of useful topics and has been thoroughly useful and enjoyable.”


Liviu Razvan Popescu, Hospitality Team Member Food Production Level 2


Visit our website


Apply for an apprenticeship


Call Lifetime Training:


0333 0143 669


INTERESTED IN FINDING OUT MORE?


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92