Eating at the Festival - Dartmouth Food Festival - 2021 SUNDAY 24TH OCTOBER
12.00 – 12.45: PROSECCO BRUNCH (SPONSORED BY VILLA SANDI): BROWNS HOTEL Back by popular demand Browns Hotel brings you the perfect way to start your Sunday lunchtime. Sponsored by Villa Sandi and hosted by Shane Holland of Slow Food UK, who will talk you through Villa Sandi’s collection of premium Proseccos with some delicious brunchy nibbles. £20 (nibbles included). Tickets available via our website
www.dartmouthfoodfestival.com
MONDAY 25TH OCTOBER
THERE IS SUCH A THING AS A FREE LUNCH AFTER ALL! : On the Monday after this year’s Dartmouth Food Festival we will be hosting a free Community Lunch in the Community Cafe using up all the surplus produce from the event. The seats will be offered to various community groups first, eg Dartmouth Caring, but do watch out for social media alerts for information about spare places on the morning of the 25th October.
Festival Bars 2021
After you’ve shopped, tasted and sampled your way around the markets and local shops don’t forget you can enjoy a tasty tipple in the Festival Bar, sponsored by Salcombe Gin.
Situated on the South Embankment the Festival Bar will be open from 10.00 until 20.00 on Friday & Saturday and 10.00 to 16.00 on Sunday and will be showcasing five fabulous drinks producers:
• Salcombe Distilling Co: locally distilled delicious spirits, cocktails and mocktails
• Bays Brewery: award-winning premium ales • Hunts Cider: traditionally made ciders • Sharpham Vineyard: award-winning wines from the Dart Valley
To add to the convivial atmosphere there will be live music on Friday & Saturday evenings.
In addition, Dartmouth Food Festival will be running a bar in the Old Market Square on the Saturday and Sunday of the Festival from 10.00 - 16.00. This will be stocked by Bays Brewery and will
include Salcombe Gin, mixers and cider.
Make a date for your diary! sE you next year: 21ST - 23RD October 2022
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dartmouthfoodfestival.com. All proceeds benefit the Dartmouth Food Festival, a non-profit making organisation. This programme may be subject to change after publication
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