Dartmouth Food Festival - 2021 Sunday 24th October 9.00am 10.00 11.00 12.00 13.00 14.00 15.00 16.00 17.00 FESTIVAL CLOSES AT 17.00. HAVE A SAFE JOURNEY HOME


Chef’s Mash-Up 15.00 - 16.00


Make Your Own Devon Cream Tea to Take Away 15.45 - 16.30


Prosecco Brunch 12.15 - 13.00


Never Let a Good Pandemic go to Waste 12.00 - 12.45


Great tasting food is a lot of work or a lot of money or both 13.00 - 13.45


Jane Baxter & Matt Tebutt 14.00 - 15.00


Elly Wentworth 10.00 - 11.00


Chefs Panel At the Sail Loft 10.45 - 11.30


Green and Pleasant Land? 11.00 - 11.45


Angela Hartnett 11.00 - 12.00


Harrison Brockington 12.00 - 13.00


Fresh Fish 12.45 - 13.30


Crack a Crab 10.00 - 10.45


Seasonal Salads 11.15 - 12.00


other seSions (Food Matters Tent) There is a small charge for entry to each session and the event may be sold out on the day


FOd MaTers (Food Matters Tent) Entry is Free but donations welcomed


See the full Dartmouth Food Festival Programme for details or check the official site for updates and ticket information dartmouthfoodfestival.com/events


Chef DEmoNstraTions (Royal Avenue Gardens) Entry is free but arrive early for the best seats


field & fork schOl workshops (Royal Avenue Gardens) There is a small charge for entry to each workshop and the event may be sold out on the day


Make Your Own Bread From Scratch 14.15 - 15.00


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