Dartmouth Food Festival - 2021 Field & Fork School Workshop
Charlotte Pike started Field & Fork School in 2015 to create a completely new kind of practical food education. They are a pop-up cookery school, aiming to create an immersive, transformative experience for everyone who visits us. They want to change lives through food, and
Friday 22ND October ( For bookings visit
www.dartmouthfoodfestival.com/events) 10.00 -10.45
11.15 - 12.00 12.45 - 13.30 14.15 - 15.00
15.45 - 16:30
operate as a social enterprise. They want to inspire and provoke thought, and share knowledge and ideas. They offer something completely new, different and inclusive and they are working towards building a permanent home for their work.
CRACK A CRAB Learn how to crack a freshly cooked crab. You will be shown how to make a delicious cucumber pickle and homemade mayonnaise to accompany your crab. £20pp
SEASONAL SALADS Learn how to make a selection of vibrant and flavoursome fresh salads and dressings to enjoy this autumn. £20pp FRESH FISH Learn how to fillet and pan-fry round fish, giving you the skills to tackle simple fresh fish with confidence at home. £20pp
MAKE YOUR OWN BREAD FROM SCRATCH Charlotte Pike will show you how to make two quick-to-make breads from scratch, which can be recreated easily at home. £20pp MAKE YOUR OWN DEVON CREAM TEA TO TAKE AWAY Learn the secret to freshly baked scones, to enjoy with local cream and jam. £20pp
Saturday 23rd October( For bookings visit
www.dartmouthfoodfestival.com/events) 10.00 -10.45
11.15 - 12.00 12.45 - 13.30 14.15 - 15.00
15.45 - 16.30
CRACK A CRAB Learn how to crack a freshly cooked crab. You will be shown how to make a delicious cucumber pickle and homemade mayonnaise to accompany your crab. £20pp
SEASONAL SALADS Learn how to make a selection of vibrant and flavoursome fresh salads and dressings to enjoy this autumn. £20pp FRESH FISH Learn how to fillet and pan-fry round fish, giving you the skills to tackle simple fresh fish with confidence at home. £20pp
MAKE YOUR OWN BREAD FROM SCRATCH You will be shown how to make two quick-to-make breads from scratch, which can be recreated easily at home. £20pp
MAKE YOUR OWN DEVON CREAM TEA TO TAKE AWAY Learn the secret to freshly baked scones, to enjoy with local cream and jam. £20pp
SUNday 24th October( For bookings visit
www.dartmouthfoodfestival.com/events 10.00 -10.45
11.15 - 12.00 12.45 - 13.30 14.15 - 15.00
15.45 - 16.30
CRACK A CRAB Learn how to crack a freshly cooked crab. You will be shown how to make a delicious cucumber pickle and homemade mayonnaise to accompany your crab. £20pp
SEASONAL SALADS Learn how to make a selection of vibrant and flavoursome fresh salads and dressings to enjoy this autumn. £20pp FRESH FISH Learn how to fillet and pan-fry round fish, giving you the skills to tackle simple fresh fish with confidence at home. £20pp
MAKE YOUR OWN BREAD FROM SCRATCH You will be shown how to make two quick-to-make breads from scratch, which can be recreated easily at home. £20pp
MAKE YOUR OWN DEVON CREAM TEA TO TAKE AWAY Learn the secret to freshly baked scones, to enjoy with local cream and jam. £20pp
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