Drinking Seminars and Tasting Schedule - Dartmouth Food Festival - 2021 Chefs Panel Sunday 24th October: 10.45 - 11.30 in The Sail Loft


Shane Holland hosts a lively Q and A with of panel of festival chefs, including Mitch Tonks, Matt Tebutt, Angela Hartnett, Mark Hix. Your chance to quiz them on their culinary knowledge,


and get the latest festival gossip.


Forward any question you have to our office at Dartmouth Food Festival email office@dartmouthfoodfestival.com Tickets available at. www.dartmouthfoodfestival.com £12.50


The Sail Loft Lounge Our Marvellous Market Square


Check out our lovely Old Market Square and surrounding area (Saturday and Sunday) for these exciting goings on:


Tasty treats: Interesting traders, many of whom are new to the festival this year will be exhibiting in this area - so come along and support your local producers.


Musical entertainment: Sit back, relax and let some of our local musicians entertain you while you enjoy some fabulous


food and drink from the surrounding stalls and cafés.


Something Fishy: Our local fishmonger Mark Lobb will be holding Crab Cracking Demonstrations each day at 10.00, 11.00 and 12.00 next to his stall, as well as serving delicious fish chowder.


Festival Bar: Supplied with Bays beer, Salcombe Gin, Ciders and soft drinks.


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