Dartmouth Food Festival - 2021 Friday 22nd October 9.00am 10.00
Cormacks’ Seafood 10.00 - 10.30
11.00 12.00
New Italian Discoveries 12.00 -12.45
13.00 14.00 15.00 16.00 17.00 18.00 19.00 20.00
Salcombe Gin - Entry Charge Applicable 18.00 - Onwards
South Devon Wines - The English Renaissance 16.15 -17.00
Wine of Chile 13.30 -14.15
200 Years of a Famous Sherry Producer 14.45 -15.30
Grove Meadows 12.00 - 12.30
Huxbear 12.40 - 13.30
Dartington Mill Bakery 13.20 - 13.50
Peter Gordon 14.00 - 15.00
Fiona Beckett 15.00 - 16.00
The marquee is open to the public for producers to sell their produce 14.00 - Till Close
Jamie Rodgers 16.00 - 17.00
Make Your Own Devon Cream Tea to Take Away 15.45 - 16.30
Sea Arch 10.40 - 11.10
Colin Wheeler James 13.00 - 14.00
Orlando Murrin 13.00 - 14.00
Fresh Fish 12.45 - 13.30
Seasonal Salads 11.15 - 12.00
Crack a Crab 10.00 - 10.45
Drinks SemInars & Tastings (Drinks Theatre, Browns Hotel, 27-29 Victoria Road. Unless otherwise stated) There is a charge for entry to each session and the event may be sold out on the day
mEt the producers (Food Matters Tent) There is a small charge for entry to each session and the event may be sold out on the day
See the full Dartmouth Food Festival Programme for details or check the official site for updates and ticket information
dartmouthfoodfestival.com/events
Chef DEmoNstraTions (Royal Avenue Gardens) Entry is free but arrive early for the best seats
field & fork schOl workshops (Royal Avenue Gardens) There is a small charge for entry to each workshop and the event may be sold out on the day
Make Your Own Bread From Scratch 14.15 - 15.00
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