Dartmouth Food Festival - 2021 Saturday 23rd October 9.00am 10.00 11.00 12.00 13.00 14.00 15.00
The Growing Craft Rum Scene 14.45 - 15.30
16.00 17.00 18.00 19.00 20.00
All Year Round Rosé 16.15 - 17.00
Singing For Your Supper 16.00 - 17.00
Regional Food & Wine pairings 17.15/17.30 start - 18.30
From Hampshire to Hawke’s Bay 12.00 -12.45
Cheese Tasting - Community Café 13.00 -13.30
Wine Stars from the USA 13.30 - 14.15
Food as Fuel 14.00 - 15.00
There’s Just One Catch 15.00 - 16.00
Stephane Delourme 14.00 - 15.00
Michael Smith 15.00 - 16.00
Make Your Own Devon Cream Tea to Take Away 15.45 - 16.30
Make Your Own Bread From Scratch 14.15 - 15.00
Jenny Chandler 10.00 - 11.00
Gadgets and Gizmos 10.30 - 11.30
Food Equity and Sustainability 11.30 - 12.30
Ben Tonks & Jake Bridgwood 11.00 - 12.00
Mitch Tonks & Mark Hix 12.00 - 13.00
Fresh Fish 12.45 - 13.30
Seasonal Salads 11.15 - 12.00
Crack a Crab 10.00 - 10.45
Drinks Seminars & Tastings (Drinks Theatre, Browns Hotel, 27- 29 Victoria Road. Unless otherwise stated) There is a charge for entry to each session and the event may be sold out on the day
FOD maTers (Food Matters Tent) Entry is Free but donations welcomed
See the full Dartmouth Food Festival Programme for details or check the official site for updates and ticket information
dartmouthfoodfestival.com/events
Chef DEmoNstraTions (Royal Avenue Gardens) Entry is free but arrive early for the best seats
field & fork schOl workshops (Royal Avenue Gardens) There is a small charge for entry to each workshop and the event may be sold out on the day
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