Food & Drink Skittledog
21st April, hb, £30, 9780593836170
Explores Lao food through 95 recipes. From the popular food content creator behind Saeng’s Kitchen.
The Coastal Forager Mark Williams, Sofia Iva (illus), Charles Emerson
5th March, hb, £28, 9781837760725
The edible opportunities that are waiting on Britain’s coast. Our guide, one of the country’s leading foraging experts, covers plants, shellfish, seaweed and more.
Smith Street Books
Very Good Salads Louisa Allan, Shuki Rosenboim
5th February, hb, £20, 9781923239708
Seasonal recipe book filled with salads, vegetable dishes and dips to accompany falafel.
A Day in Seoul: A Korean Cookbook Julian Kim 7th May, hb, £20, 9781923239869 The best of Korean cuisine and culture, from AM to PM.
Summersdale
The Little Book for Mocktail Lovers 14th May, hb, eb, £9.99, 9781837997923
Ibrik: The Balkan Table Ecaterina Paraschiv 5th March, hb, £25, 9781923239777
The best of Balkan cuisine captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Array of classic and contemporary recipes, mocktail-making essentials and creative craft ideas.
Pumpkin Spice and Everything Nice Anna Barnes
9th July, hb, eb, £7.99, 9781837999415
Filled with comforting quotes, warming affirmations, wholesome recipes and inspirational activities.
Ten Speed Graphic
Let’s Make Cocktails Sarah Becan 7th April, pb, £16.99, 9780593837030
The Baker’s Percentage Mara Ripani 2nd April, hb, £27, 9781923239791
No recipes, just an amazing formula that will revolutionise the way you bake sourdough bread.
86
Approachable comic book introduction to the world of cocktails with tips for stocking a home bar and 60 recipes for classic drinks.
Ten Speed Press
The Lao Kitchen Saeng Douangdara, Vilaysack Kulap
The Bookseller Buyer’s Guide Non-Fiction
A Day in Penang: A Malaysian Cookbook Aim Aris, Ahmad Salim
5th March, hb, £20, 9781923239753
The best of Malaysian cuisine and culture, from AM to PM.
The Great Book of Chocolate David Lebovitz 5th May, hb, £21, 9780593836958 Completely revised edition featuring more than50 rich and decadent recipes, including 15 that are brand new.
Japanese Comfort Cooking Tadashi Ono, Harris Salat
9th June, hb, £30, 9780593837016
The secrets of Japanese comfort food revealed in 100 recipes, From the authors of Japanese Soul Cooking.
Kimi’s Kitchen Kimi Werner, Nicole Gormley
10th March, hb, £30, 9780593837146
Deeply personal guide to wild cooking. More than 80 recipes inspired by the memories and ingredients that have shaped spearfishing champion, chef and environmentalist Werner.
Crave, Cook, Nourish Steph Grasso, Liz Crain 24th February, hb, £30, 9780593837221
Develop a healthier, happier relationship with food by tapping into these 80-plus, zero- intimidation recipes from a nutrition expert.
The Tupperware Cookbook
Theresa Gambacorta 14th April, hb, £30, 9780593837443
A modern twist on make-ahead meals. One hundred recipes for family-friendly breakfasts on the go, retro-inspired desserts, veggie- forward weeknight dinners and more.
The Donut Daddy Cookbook Anthony Randello-Jahn
3rd February, hb, £25, 9780593837627
Plays with 69 seductive dessert recipes.
Caribbean Cocktails Nelson German, Andrea Lawson Gray
2nd June, hb, £19.99, 9780593837740
Sip and savour the bold flavours and culture of the Afro-Latino diaspora with more than 40 drink recipes and 20 food ideas from Top Chef alumnus.
Scandinavian Everyday Nichole Accettola 26th May, hb, £25, 9780593837788
Scandinavian cuisine explored through 75 healthy and easy recipes. Bowls, salads, soups, desserts, and more. The author is an IACP Award–winning chef and author of Scandinavian from Scratch.
Sync & Savor Paige Lindgren 14th April, hb, £25, 9780593838013
Revolutionary cookbook for living in tune with your cycle to balance hormones, heal from hormonal birth control, promote fertility and mitigate the effects of PCOS, endometriosis and more.
Nothing Matters but Delicious Greg Baxtrom, Joshua David Stein
7th April, hb, £30, 9781984863560
How to make restaurant- quality dishes at home.
Thames & Hudson The Art of Korean Cooking Onjium
12th March, hb, £35, 9780500029541
From the Michelin-starred Onjium a beautifully produced cookbook of 80 recipes inspired by traditional Korean cuisine. they are presented alongside illuminating essays on the country’s culinary history.
The Grammar of Spice Caz Hildebrand 16th February, pb, £16.99, 9780500299029
Compact edition of stylishly illustrated compendium of more than 60 spices, designed by the author of Herbarium.
Thorsons
Well Fed James Collier 30th July, pb, eb, £10.99, 9780008732394
Important read on the devastating impact of what we eat on our health and on our planet, by former NHS dietitian and co-founder of Huel.
The HBD Reset Petronella Ravenshear 9th April, hb, eb, £22, 9780008804213
Packed full of nourishing recipes, healthy tips and tricks and all the information necessary to become your healthiest self.
The HBD Planner Petronella Ravenshear 9th April, pb, eb, £16.99, 9780008804251
Start your HBD journey with confidence and purpose. This planner gives you everything you need to follow your diet progress, cook your favourite recipes and reach your goals.
Tin Shack Press
Roxy’s Cake and Bake Donna MacDougall, Susan Windram (ed)
2nd February, hb, £24, 9781838121822
Cakes and bakes from Oban’s favourite café. Mouthwatering recipes, stories and images from Argyll on the west coast of Scotland.
Trope
The Pleasure is All Wine Vikrant Batra 28th May, hb, £42.99, 9781951963477
Wine journey unfolds through stories of unforgettable bottles, people and places in a celebration of connection and curiosity.
Tuttle
The Art and Science of Tempura Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida
3rd April, hb, £24.99, 9784805319123
Everything you need to know about Japanese tempura is in this book.
The Miso Cookbook Misa Enomoto 28th May, hb, £13.99, 9784805319871
The power of Japan’s all-purpose fermented ingredient, packed with flavour and probiotic goodness, explained and explored.
The Art and Craft of Japanese Cooking Nancy Singleton Hachisu, Alice Waters
5th June, hb, £29.99, 9784805319895
Hachisu has dedicated her life to finding and revealing the local flavours and ingredients that have been cornerstones of Japanese cooking for centuries.
A Dictionary of Japanese Food Richard Hosking, Debra Samuels
12th June, pb, £15.99, 9784805320006
Helps food lovers understand the intricacies and nuances
of Japanese food ingredients and culture.
Vermilion
The Fibre Effect Emma Bardwell 19th February, pb, eb, £18.99, 9781785046278
Forget the fads and transform health with the unsung hero of the nutrition world—fibre.
Voracious
Eat to Hustle Robin Arzón, Dalina Soto 10th March, hb, £28, 9780316594271
Brimming over with 75 nutrient-dense, protein- packed, high-fibre recipes. Fitness and lifestyle powerhouse Arzón dispels the myth that you need to eat meat to maximise protein intake.
Weidenfeld & Nicolson
But First, Dinner Eleanor Steafel 7th May, hb, £22, 9781399629072
Narrative food book blending recipes and memoir with more than 50 mouth- watering recipes.
Welbeck
Pickle 2nd April, hb, £14.99, 9781035429738
Seventy-five pickle and pickling recipes covering savoury, fruit and drinks.
The Burger Bible Maggie Hennessy 2nd April, hb, £16.99, 9781035437092
The lowdown on all things burger. Profiles of the biggest names on the burger scene and recipes to create your own perfect patties.
In a Nutshell El Kemp 23rd July, hb, £14.99, 9781035441976
With 75 recipes celebrating the pistachio in both sweet and savoury ways, accompanied by charming illustrations, this is a trend-led and highly giftable book for any pistachio fan.
Weldon Owen
Malai Pooja Bavishi 9th April, hb, £27, 9798886743869
Celebration of south Asian flavours by the founder of Malai ice cream.
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