Sponsored by HarperCollins Focus Carnival
Batch Calum Harris 7th May, hb, £22, 9780711298668 Ninety plant-based recipes that can be made ahead of time for storage and no-fuss cooking.
Fired Up
Melissa Thompson 9th April, hb, £22, 9781836007968
Flavour-packed recipes that taste even better cooked over fire.
Chelsea Green
Make Mead Like a Viking Jereme Zimmerman 2nd June, Book, £19.95, 9781645023494
Tenth-anniversary edition. “A great guide . . . full of practical information and fascinating lore”—Sandor Ellix Katz, author of The Art of Fermentation.
Chronicle Books
Cake Picnic Elisa Sunga 28th May, hb, £21.99, 9781797238258
From the founder of Cake Picnic, a cookbook of 50 recipes and tips for hosting playful, cake-filled gatherings.
The Butter Book Anna Stockwell 12th February, hb, £14.99, 9781797238272
Delightful celebration of butter in all its golden glory. History, how-tos and recipes for anyone who believes everything is better with butter.
Cider Mill Press
Jack Daniels Richard Thomas 4th June, hb, eb, £40, 9781400347575
Comprehensive book uncovers the story of the distillery, tracing its roots from humble beginnings to global powerhouse.
The Encyclopedia of Italian Food 18th June, hb, eb, £32, 9781400355143
Authentic Italian cooking made effortless with 350-plus recipes, from handmade pastas to indulgent desserts and rustic breads.
Healthy Living High- protein Cookbook Toby Amidor
16th July, hb, eb, £20, 9781400355242
Whether building strength, balancing hormones or simply trying to age well The Healthy Living High-Protein
Spring/Summer 2026
Cookbook helps with easy, satisfying meals packed with the power of protein.
Clarkson Potter
Hello, Home Cooking Ham El-Waylly 24th March, hb, £30, 9780593796573
Everyday ingredients to create memorable meals following 90 recipes from around the world. Demonstrated by one half of the team behind NYT Cooking’s “Mystery Menu”.
I Sleep in My Kitchen Mariam Daud 17th March, hb, £30, 9780593798416
One hundred flavour-forward recipes, including signature bakes, from the Palestinian American creator of the social media account
mxriyum.com.
The Naughty Cookbook Samantha Schnur 10th March, hb, £30, 9780593799697
Break the rules, turn up the heat and get naughty in the kitchen with playful recipes from the creator of the Naughty Fork.
Everyday Sake Yoko Kumano, Kayoko Akabori
26th May, hb, £23, 9780593799734
The exciting world of sake on display in vibrant, illustrated guide from the founders of Umami Mart in Oakland.
Mediterranean All the Way Ayesha Nurdjaja, Casey Elsass, Ed Anderson
19th May, hb, £33, 9780593799901
Shuka and Shukette powerhouse chef Nurdjaja serves up 115 seasonal Mediterranean and Levant–inspired dishes that do not hold back.
Every Leaf, Every Stem Pierce Abernathy 28th April, hb, £30, 9780593800171
The joy of cooking the produce of each season through creative recipes.
Vitamina T Jorge Gaviria, Fermin Nunez
7th April, hb, £30, 9780593800379
Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales and more. In excess of 100 recipes.
Maxi’s Kitchen Maxine Sharf 3rd March, hb, £30, 9780593800393
Go-to dishes for every day of the week.
Countryman Press
Cooking From Scratch Toya Boudy 31st July, hb, eb, £24, 9781324111610
From the charismatic author of Cooking for the Culture a collection of heritage recipes inspired by the oldest-known published cookbook written by a Black woman.
Retro Recipes Robert Hicks 17th July, hb, eb, £26, 9781324117254
Dine through the decades from this stylish recipe collection by the founder of @ retrorecipeskitchen.
Creative Homeowner Press
Char-broil Big Book of Grilling 7th April, pb, £19.99, 9781580116268
The ultimate outdoor cooking guide instructs in 450 recipes for all skill levels. From smoky ribs to creative sides and desserts, it covers it all. Plus tips and grilling techniques.
DK
The Science of Baking Matt Adlard
12th March, hb, eb, £22, 9780241713938
Readers can discover the elements of ingredients, master core techniques and explore the science of baking.
Upside Down Feasts Dominic Franks 4th June, hb, £22, 9780241732281
Franks (@ dominthekitchen) shows how to cook easy, impressive meals for a crowd and celebrate any occasion with his iconic layer, bake and flip cooking method.
Salads for All Seasons Alexandra Stacey 18th June, hb, £22, 9780241770139
From a classic Niçoise to warm goat’s cheese salad, this book contains 80 French-inspired, seasonal salads.
Bosh! More Plants Ian Theasby, Henry Firth 12th February, hb, eb, £22, 9780241786789
More than 90 high-fibre and protein-rich recipes ready in 30 minutes.
Healthy Everyday Mediterranean 9th April, pb, £16.99, 9780241789995
Featuring 70 savoury and sweet, nutritionally balanced, Mediterranean recipes, all developed with a registered nutritionist. This is a no-nonsense guide to a non-restrictive, holistic approach to eating.
Cooking With Sausages Max Halley 21st May, hb, £16.99, 9780241794692
Universal celebration of sausages from all over the world, cooked in 60 innovative ways, from low and slow to hot and fast, in the oven, the grill or al fresco.
Viennese Bakery Bernadette Woerndl 26th February, hb, eb, £20, 9780241801895
More than 75 recipes for classic cakes, tortes and slices from Old Vienna. Atmospheric recipe pictures, step-by-step guides to traditional baking techniques and sumptuous photographs of Vienna.
Home Bar
Klaus St Rainer 21st May, hb, £14.99, 9780241804971
Learn how to make more than 70 cocktails from the comfort of your home without extensive professional equipment.
The Brownie Book Kate Jenkins 9th April, hb, £16.99, 9780241811054
Sixty unbeatable bakes from a brownie delivery service.
Do Books
Do Curate: How to Create a Small Magical Event Clare Hieatt
4th June, pb, £11.99, 9781914168741
Advice on hosting magical in-person events by co-founder of the Do Lecture, voted one of the Guardian’s top 10 ideas festivals. Features lists, tips and scalable recipes.
Ebury Press
La Trattoria Dara Klein 2nd April, hb, eb, £30, 9781529960242
Praise for simple Italian cookery and the atmosphere of family-run restaurants. The first book from Klein, the chef behind Tiella at the Compton Arms in London.
What to Cook When Everyone’s Hungry Shelina Permalloo
12th March, hb, eb, £25, 9781529966435
Fun and filling, these recipes are your answer for what to cook when you next hear “I’m hungry!”
Equinox
Delhi Priya Deshingkar 15th April, hb, eb, £30, 9781800507845
A book about the food of Delhi and its back story – the influences of colonisation, trade and migration woven with the author’s memories of growing up there.
Fair Winds Press
The Fibre Formula Rhiannon Lambert 12th March, hb, eb, £20, 9780241803318
With macronutrient figures and a meal plan included, this book from industry-leading nutritionist empowers everyone to hit their recommended 30g of fibre every day.
The Thyroid30 Cookbook Ginny Mahar 5th February, pb, £20, 9780760398142
One hundred recipes and three 30-day meal plans designed to support thyroid health.
Simple Meal Solutions for High Blood Pressure Michelle Routhenstein
30th April, pb, £16.99, 9781577157540
81 A
cookbook so good it’ll hurt people’s feelings and leave them
asking for seconds
Available 23 April 2026
ISBN 9781400252886 RRP £25
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