Food & Drink
Food & Drink
Steven Spurrier’s Academie Du Vin Wine Course Steven Spurrier
4th Estate
The Kitchen Book Ella Risbridger 21st May, pb, £26, 9780008719135
Risbridger promises to make life pointlessly, deliciously 10% more lovely.
Sunshine, Lemons and Seasalt Donna Hay
9th April, hb, eb, £28, 9781460768358
Celebration of modern coastal Australian home cooking.
Abbeville Press
Dryads: Spirits of the Trees Brian D Hoefling
17th February, hb, £24.95, 9780789215055
The first book on an emerging category of spirits poised to shake up the cocktail world. Includes recipes.
Abrams
Better at Home Colu Henry 19th March, hb, £29.99, 9781419749704
Food & Wine and New York Times cooking contributor collects her relaxed but impressive recipes perfect for those cosy nights in.
Academie du Vin Library
The White Wines of Bordeaux
Mary Gorman-McAdams 1st February, pb, £35, 9781913141844
Beginning with the location and its climate the book moves on to outline the history of white winemaking in Bordeaux and the varieties grown.
The Wines of South- west France Rod Phillips
13th April, pb, £35, 9781913141899
Considers the wines of the various sub-regions in turn—their terroir, grape varieties, wine styles and wine law, with entries on the most notable producers.
80
11th May, hb, £40, 9781917084659 pb, £25, 9781917084666 Illustrated walk-though of the wine tasting process incorporates the wisdom Spurrier has acquired during a lifetime of tasting fine wine.
Pressing Matters Alan Ramey 9th March, hb, £20, 9781913141929
Wine is a much-loved but often contentious subject with many strong opinions on both sides of all of the debates that rage through the industry.
The Wines of Portugal Richard Mayson 30th April, pb, £35, 9781913141950
Leading authority on the country’s wines analyses the main regions, with profiles of the most exciting producers and their distinctive wares.
Tasting Victory Gerard Basset 9th March, 2nd edn, hb, £25, 9781917084772
Arguably the greatest wine professional of his generation, Basset was a world champion sommelier. This is his story, an inspirational tale of a man who started at the bottom.
Adlard Coles
A Year on the River Fiona Sims 12th March, pb, eb, £20, 9781399419758
Seasonal guide to food and cooking includes more than 40 delicious recipes for all those that live on or near the water.
Aevo
Acquired Tastes James Chatto, WL Martin, Joseph Sproule
17th March, hb, £24.99, 9781487566609
Ranging across centuries and continents, this book explores the lives of eight remarkable people who introduced dishes and drinks from one culture to another. Recipes included.
Allen & Unwin
Empire of Booze Henry Jeffreys 2nd April, pb, eb, £12.99, 9781805466420
Jeffreys presents a rich and full-bodied history of Britain and the empire that explores how the world’s
The Bookseller Buyer’s Guide Non-Fiction
favourite alcoholic drinks came to be.
Amberley
A History of British Hospitality Peter Robinson, Peter Cox
15th February, pb, eb, £15.99, 9781398127784
Exploration of the diverse history of the British hospitality industry from the earliest Roman establishments to the hotels of today.
Lumpy Tums: Derbyshire’s Food and Drink Mark Dawson
15th April, pb, eb, £15.99, 9781398123397
The rich culinary heritage of Derbyshire illustrated through its food and drink.
Apollo
Dinner at Mine? Kate Young 12th March, hb, eb, £25, 9781788545303
Ninety recipes based on everyday ingredients.
Artisan Books
The Noma Guide to Building Flavour Rene Redzepi 9th April, hb, £36, 9781579657192 Finally, the secret sauce of Noma is revealed. More than 150 recipes for infused oils, vinaigrettes, spice mixes, rubs, sauces and other flavour- boosting condiments.
My Jamaican Table Andre Fowles 12th March, hb, £30, 9781648293740
Kingston-born chef presents modern and classic recipes for the best of Jamaican food. Foreword by Bruce Springsteen.
Vegetables the Italian Way Giulia Scarpaleggia
2nd April, hb, £30, 9781648294679
In praise of Italian cooking with a focus on vegetables.
Aurum
Breaking Bread David Wright 2nd April, pb, £10.99, 9780711294899
The history of bread and baking examining the triumphs, failures and flaws in areas such as agriculture, religion, identity and conflict. Goes on to look at the future of bread.
Birlinn
Whiskies Galore Ian Buxton 7th May, pb, eb, £12.99, 9781780279923
Buxton’s personal journey across Scotland’s islands. Updated edition.
Blasta Books Beans
Ali Honour 1st February, hb, £15, 9781068405013
Whether a seasoned legume lover or just bean curious, the reader will find that beans are not just good for people and the planet, they are good full stop.
Series
Blasta Books hb, £15, 97810684050 Blasta Books are to cookbooks what street food is to restaurants: a fun, accessible and affordable way to eat exciting food. Samba
Giselle Makinde 30th April, 20 Toasties
Ann Ní Chíobháin, Sinéad Ní Shithigh 23rd July, 37
Bloomsbury
School Night Vegan Richard Makin 16th July, hb, eb, £22, 9781526638458
Easy weeknight dinner solutions with big flavours, balanced plant-based recipes and supermarket- friendly ingredients.
The South African Cookbook Nokx Majozi
2nd July, hb, eb, £26, 9781526676092
Rising star in the kitchen delivers a taste of the myriad cultures and influences of South African cooking.
Tart
Slutty Cheff 11th July, pb, eb, £9.99, 9781526682703
Gutsy account of misadventures in the kitchen and in the bedroom by anonymous chef.
Medesque Georgina Hayden 23rd April, hb, eb, £26, 9781526691408
Some 120 recipes from across the Mediterranean from a bestselling cookery writer.
High Fibre Heroes Hugh Fearnley-Whittingstall
7th May, hb, eb, £26, 9781526639004
Putting plants centrestage and turning 12 of the most humble veg into delectable plant heroes.
Dinner Time Zena Kamgaing 4th June, hb, eb, £22, 9781526693648
Eighty-five delicious dinners on the table when you want.
Lebanon: A Culinary Celebration Anissa Helou
7th May, hb, eb, £30, 9781526668448
Evocative journey through the country based on in-depth research and dazzling photography. Fascinating insights, cultural history and more than 160 recipes.
The Swedish Cookbook Niklas Ekstedt 9th April, hb, eb, £26, 9781526679703
Michelin-star chef makes Scandinavian classics accessible to home cooks everywhere.
Lateral Cooking Niki Segnit, Yotam Ottolenghi
23rd April, hb, eb, £25, 9781526652874
Groundbreaking book gives cooks the freedom to adapt whatever is in the cupboard into flavourful recipes. From the author of The Flavour Thesaurus.
Bloomsbury Academic
The Ecology of Food Nicolas Bricas (ed), Damien Conaré (ed), Marie Walser (ed)
25th June, pb, eb, £21.99, 9781350544956
Uniquely rounded, interdisciplinary introduction to the key contemporary issues around sustainable nutrition and food systems. With contributions from economists, historians, sociologists and physical biologists.
San Francisco Seafood Paul Stangl
2nd April, hb, eb, £30, 9798765145678
The history and evolution of San Francisco’s seafood industry and what it teaches us about sustainability and cuisine today.
Safar
Madhushree Ghosh 11th June, hb, eb, £25, 9798881842673
Blends memoir and history to explore the role of Punjabi food in fostering community and identity among South Asian refugees and immigrants in the US.
Bluebird
No-nonsense Nutrition Dominique Ludwig 26th February, hb, eb, £26, 9781035076314
Practical nutrition guide and cookbook from leading King’s College nutritionist and clinician and fast-growing social media expert. A game- changing, science-based protocol to transform health for good.
Pinch of Nom Air Fryer Light & Easy Kate Allinson, Kay Allinson
23rd April, hb, eb, £20, 9781035090150
The bestselling Pinch of Nom team are back with more satisfying air-fryer recipes, all under 500 calories.
Family
Claudine Boulstridge 4th June, hb, eb, £26, 9781035071746
Nutritious, balanced and child-friendly meals cooked without sacrificing exciting flavours or the basic joy of food.
The Nozempic Diet Kim Pearson 4th June, pb, eb, £16.99, 9781035094844
Four-week plan for long-lasting weight loss through natural release of GLP-1 , the hormone that regulates blood sugar and appetite. Includes more than 50 easy recipes.
The Fibre Fix Kristen Stavridis 5th March, pb, eb, £16.99, 9781035087099
Make fibre the key to transforming health and feeling good with this practical and informative guide from a registered nutritionist.
The How Not to Age Cookbook Michael Greger
26th March, pb, eb, £16.99, 9781529057409
Sunday Times bestselling author brings his nutritional science acumen to a practical cookbook with 100-plus recipes.
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