Food & Drink
Some 75 quick and easy recipes designed to help lower blood pressure and support a healthy heart all day long.
There Are No Eggs in This Cookbook Amy Fritch
11th June, pb, £16.99, 9781577157960
How to make delicious and satisfying protein- rich, egg-free breakfasts, mains, desserts, snacks and even drinks.
Series Simple
pb, £17.99, 978157715 Takes the guesswork out of eating well and healthily. Each book features 150 recipes. Protein Simple 30th April, 7984 Autoimmune Protocol Simple 4th June, pb, £17.99, 9781577158271
Eat 30 Plants a Week Katharina Seiser 14th May, hb, £18.99, 9781577159414
Gut-healthy, plant- based eating made easy, delicious and achievable. More than 75 flexible recipes to help you hit your plant goal.
Flammarion
Fish and Shellfish 26th March, hb, £30, 9782080498113
Dazzle dinner guests with a huge range of fish and seafood dishes. Step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.
Fox Chapel
A Cornucopia of Aphrodisiacs Dodd W Craig
10th March, hb, £7.99, 9781504801553
Exploration of history, culture, and cuisine unveils legendary love- enhancing foods, herbs and potions. Alluring recipes, fascinating lore and practical tips to ignite taste, scent and romance.
Gelding Street Press
Whisky & Cocktails Mick Wust 7th May, hb, £18.99, 9781922662286
More than 200 quirky illustrations in an easy- to-follow book that is the passport to navigating whisky, from bourbon to scotch and beyond.
82
Mocktails & Canapes Step by Step 30th June, hb, £18.99, 9781922662378
One hundred alcohol-free mocktails and canapes to whip up in a flash. Just follow the pictures.
The World of Rum Laurence Marot 4th June, hb, £18.99, 9781922662415
A captivating journey through the world’s finest rums. Illustrated guide explores the origins, stories, craftsmanship and recipes.
Georg Callwey
A Taste of Rome Stefan Maiwald, Andrea di Lorenzo
1st February, hb, £40, 9783766728647
A blend of cookbook and travel guide revealing authentic recipes, local food culture and hidden culinary gems of Rome during the Holy Year.
Gibbs M Smith
Vintage Camper Trailer Cookbook Paul Lacitinola, Carol Lacitnola 19th March, spiralbound, £13.99, 9781423668848
Captures the nostalgia of vintage campers while offering more than 140 tasty, family- friendly recipes for outdoor cooking.
Beach Cocktails Allyson Reedy, Lauren McDuffie
23rd April, hb, £18.99, 9781423669081
Guide to inspired tropical cocktails from well-known mixologists and the perfect snacks to pair with the drinks.
Greenfinch
Harry Potter Sweets and Treats Cookbook Kim Laidlaw, Veronica Hinke
12th March, hb, eb, £22, 9781529450620
Recreates the most magical sweets from the Wizarding World. Sixty sweet treats and baked good recipes inspired by the Harry Potter films.
Hamlyn
Eat Like a Greek: Marina Georgallides 7th May, hb, eb, £25, 9780600639299
A ton of ingenious recipes that make exciting Greek and Cypriot dishes simple.
The Bookseller Buyer’s Guide Non-Fiction
Emily’s Cooking Anouska Emily Mauree 18th June, pb, £16.99, 9780600639602
More than 100 ingenious food hacks, lunchboxes, snacktivities and more.
Loaf Tin Bakes Flavie Millet-Joannon 26th March, hb, eb, £22, 9780600639626
New and easy way to make delicious bakes in just one tin.
5-Ingredient Indian Chetna Makan 21st May, hb, eb, £26, 9780600639763
Save time and money with home-cooked Indian meals that use just five ingredients.
Hungry Caroline Hanna 2nd July, hb, eb, £26, 9780600639831
Ninety-plus recipes designed by a nutritionist that incorporate loved foods to feel satisfied and sustained for longer.
Centrepiece Helen Graham 28th April, hb, eb, £28, 9781783256549
Vibrant vegetarian recipes from a celebrated chef.
Hardie Grant Books
Smoke, Rice, Water Kishwar Chowdhury 26th May, hb, £26, 9781743799345
Heartfelt celebration of Bengali cuisine blends 100 recipes with rich storytelling, culture and the vibrant flavours of Bangladesh and the Bay of Bengal.
Sang: Recipes From a Korean Family Table Kenny Son
24th February, hb, £28, 9781743799505
Take a seat at the sang (table) and join the family behind the Sang by Mabasa restaurant in this cookbook of Korean cuisine.
The Bartender’s Collection
Michael Madrusan, Zara Madrusan 31st March, hb, £22, 9781761451287
Luxurious cocktail book of more than 300 recipes for sophisticated drinking.
Plat Du Tour
Guillaume Brahimi 28th April, hb, £25, 9781761451997
Culinary ride through France with chef Brahimi. Seventy timeless regional
recipes inspired by the Tour de France.
Lunchbox Bible Julia Tellidis, Lauren Skora 31st March, hb, £28, 9781761452208
Takes the stress out of feeding children nutritious meals on the go, from playmat to school yard.
More Than Sweet Marie Frank 14th April, hb, £28, 9781964786124
Seventy-five elevated recipes for cookies, cakes, frozen desserts, custards and tarts from Copenhagen-based pastry chef and author of the hit Substack More Than Sweet.
Lido
Melissa Pellegrino, Matthew Scialabba 17th March, hb, £26, 9781958417744
Lush photography, Italian recipes and more from the most sought-after beach clubs in Italy.
Soomaaliya Ifrah F Ahmed 24th March, hb, £28, 9781958417836
A living archive of Somali traditions, both at home and in the Somali diaspora, through 76 recipes, stories and interviews from the Somali culinary world.
Full Belly Amon Muller, Jenna Muller 10th March, hb, £28, 9781958417980
One hundred easy recipes from the Full Belly Organic Farm in California.
I Want to Eat Cake Giovanna Torrico 7th April, pb, £14.99, 9781964786360
Approachable recipes with the tips and tricks to make bakes sing.
Sheet-pan Meals Jessica Darakjian 21st April, hb, £20, 9781964786384
Recipes for easy, mess-free meals showcasing seasonal ingredients and simple techniques to elevate your sheet pan cooking.
Harper Celebrate
Passport to Flavor Abby Cheshire 26th February, hb, eb, £22, 9781400251681
Explores global cuisine that can be made at home. Cheshire highlights more than 100 recipes from 14 port cities around the world.
Stand by Your Pan Hannah Dasher 23rd April, hb, eb, £26, 9781400252886
Unleash your inner hostess with these budget-friendly, classic comfort food recipes with a modern flair. A cookbook so good it will hurt people’s feelings and leave them asking for seconds.
HarperCollins
The Bone Broth Book Freja 12th February, hb, eb, £22, 9780008798222
Discover the original superfood in more than 100 inventive recipes.
No Stress Recipe Queen Steph De Souza 23rd April, pb, eb, £16.99, 9781460768730
Takes the chaos out of the kitchen every night of the week. By the Masterchef favourite, Insta cook and author of Air Fryer Queen and Easy Dinner Queen.
Harper Influence Come Eat
Melissa Ben-Ishay 21st May, hb, eb, £28, 9780063451636
Delicious, nutritious meals that make it easy to nourish the family every day. Ben-Ishay is author of Come Hungry and co-founder of Baked by Melissa.
Harvard Common Press
Epic BBQ Sandwiches Brad Prose 19th March, hb, £18.99, 9780760398937
From tortas to smashburgers to banh mi and wraps Epic BBQ Sandwiches makes grilled and smoked sandwiches more varied and exciting than they have ever been.
The Wes Anderson Cookbook
Michelle Anderson, Chris Peterson 9th April, hb, £18.99, 9780760399217
Exploring the intersection of food, film and creativity, The Wes Anderson Cookbook presents more than 55 bespoke recipes inspired by Anderson’s unique cinematic universe.
The New American Diner Cookbook Julissa Hernandez Roberts
9th April, hb, £20, 9780760399705
Brings the soul-warming comfort of classic
American diner foods into the kitchen. Updates old favourites with fresh ingredients and modern twists.
Chinese-American Barbecue Winnie Yee, Jet Tila
23rd April, hb, £27, 9781577155959
From a celebrated female pitmaster Chinese- American Barbecue is the first cookbook devoted to smoke-cooked foods from one of the world’s greatest cuisines.
Asian Smoke
Andrew Ho, Andrew Samia, Sean Wen 26th March, hb, £22, 9781577156413
Opens up exciting new horizons for backyard cooks, using traditional barbecue techniques but infusing each dish with the deep, magical flavours of Thai and pan-Asian cooking.
Series
Great Cooking Outdoors 12th February, hb, £12.99, 97815771565
Whether expanding your own fire-cooking skills or looking for a gift for a favourite griller, there is a lifetime of new ideas here. Griddling 43 Camp Cooking 67
Mastering Italian Breads Fulvio Marino 12th March, hb, £22, 9781577156628
Italy’s most celebrated baker reveals how to make perfect versions of classics such as focaccia and ciabatta, along with little-known gems like rocciata and pandolce Genovese.
Sandwiches Joris Bijdendijk, Samuel Levie
14th May, hb, £17.99, 9781577159391
Passport to 52 recipes that elevate the humble sandwich into a global adventure of taste and style.
Harvest
The Diaspora Spice Co Cookbook Sana Javeri Kadri, Asha Loupy
23rd April, hb, eb, £28, 9780063277823
Celebrating lovely, simple and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180
