Food & Drink
More than 70 easy biscuit and cookie recipes.
National Trust Salads Sophie Knox Richmond 4th June, hb, £16.99, 9780008780227
Give your salads star power with these delicious recipes.
New Holland
Everyday Easy Vegan Faye James 2nd February, pb, £14.99, 9781760798475
Prractical, real-life meal plans, custom shopping lists and helpful nutrition notes. James is a qualified nutritionist who has developed these recipes.
Nourish Books
The Red Sea Cookbook Madeeha Qureshi 24th February, hb, eb, £32, 9781848994430
The bold flavours of Arabia laid out by MasterChef finalist alongside her personal stories. One hundred easy, budget- friendly recipes.
Pasta Therapy Isabella Barbato 9th June, hb, eb, £28, 9781848994492
The delicate art of pasta- making, presented by the influencer @
isabella.sicily.
O Books
Spoons: A Neurodivergent- friendly Cookbook Phoebe Jordan
24th February, pb, eb, £17.99, 9781917704595
Energy-based recipes, sensory-friendly adaptations and flexible approaches to make cooking joyful, accessible and stress-free.
Octopus
The Apothecary Chef Natasha MacAller 26th February, hb, eb, £30, 9781804192801
More than 80 recipes featuring beneficial herbs and plants created by a host of celebrated chefs.
Nathan Outlaw on Fish Nathan Outlaw 16th April, hb, eb, £30, 9781804193211
Seafood handbook for anyone cooking with fish, from home cooks to chefs and culinary students.
Weeknight Vegetarian Joe Woodhouse 12th March, hb, eb, £26, 9781804194041
84
Vibrant vegetarian food from trained chef and successful author.
OH
The Brunch Club Georgia Hearn 5th March, hb, £20, 9781035429707
Elevate your brunch game with these inventive recipes, global flavours and expert hosting tips.
Shroom
Evie Harbury 19th March, hb, £16.99, 9781035434084
Single-ingredient, vegetarian cookbook packed with elevated meal ideas that showcase the versatility and appeal of mushrooms.
The Little Book of Bubble Tea 2nd July, hb, £6.99, 9781035436576
Join the worldwide obsession with the sweet, cool, refreshing drink that is bubble tea.
Whiskey Kisses Miriam Nice, Laurene Boglio (illus)
16th July, hb, £14.99, 9781035439348
Sixty-five cowgirl- themed cocktails of all flavours and styles in a winning gift package. Features Boots & Bourbon, Texas Tequila Sunrise, Saddle Up S’mores, Trail Dust and many more delicious ideas.
Mix & Matcha Makiko Sano 16th July, hb, £16.99, 9781035439775
Authentic cookbook of 60 recipes for matcha lovers that celebrates the versatility and benefits of this trending superfood.
Orion Spring
Kitchen Rehab Davinia Taylor 9th April, pb, £22, 9781398727151 Ditch ultra-processed foods, optimise your hormones and feel at home in your body again, with this four-week plan and 100 recipes.
Pavilion
Gennaro’s Hidden Italy Gennaro Contaldo 26th February, hb, eb, £22, 9780008603830
Shares genuine Italian flavours via a collection of lost recipes that celebrate the culinary wisdom of nonnas (grandmothers) from Tuscany to Sicily and preserves their rich culinary heritage.
The Bookseller Buyer’s Guide Non-Fiction
The Caribbean Cookbook Rawlston Williams 15th April, hb, £39.95, 9781837291724
Exploration of Caribbean cuisine featuring 380 recipes from the 28 countries and island nations of the region.
Let’s Eat Meat Tom Parker Bowles 21st May, hb, eb, £26, 9780008744724
Advocates enjoying meat in moderation and with an eye on quality. Features 120 recipes that balance meat with other ingredients. Emphasises ethical consumption.
Elevate Brin Pirathapan 9th April, hb, eb, £22, 9780008760632
Empowers anyone to cook smarter and bolder with everyday ingredients.
Healthyish High-protein Emma Peterson 7th May, hb, eb, £22, 9780008772604
Sunday Times bestselling author returns with a collection of balanced meals designed to keep readers energised all day long.
Penguin Life
Eat the Food You Buy Martyn Odell 16th July, hb, eb, £25, 9780241776865
Designed to revolutionise mealtimes with tips, tricks and recipes on whipping up delicious dishes with whatever is in the food cupboard.
Phaidon Press
The Vegan Kitchen Jean-Christian Jury 15th February, hb, £19.95, 9781837291571
Plant-based recipes.
The Indonesian Vegetarian Table Petty Pandean-Elliott
15th April, hb, £24.95, 9781837291113
Plant-led celebration of Indonesian cuisine has 80 simple recipes rooted in tradition but crafted for the modern cook.
Classic Indian Recipes Pushpesh Pant 15th March, hb, £39.95, 9781837290642
More than 140 of the most popular dishes from India: The Cookbook.
How to Boil an Egg Rose Carrarini, Fiona Strickland (illus)
15th March, hb, £19.95, 9781837292233
Simple, unusual and tasty recipes from Rose Bakery that put eggs at the centre.
Oteque Alberto Landgraf, Andrea Petrini
15th April, hb, £44.95, 9781837290628
The first cookbook from Landgraf, chef and proprietor of Oteque in Rio de Janeiro.
Beyond Peaks Andreas Caminada, Marcel Skibba
15th April, hb, £49.95, 9781837291106
Landmark monograph captures the alpine spirit of Schloss Schauenstein through refined recipes and stories of place, people and world-class culinary vision.
The Rise of Indian Food Himanshu Saini, Liam Collens
15th April, hb, £44.95, 9781837292035
The Greek Kitchen Vefa Alexiadou
Debut of innovative Indian recipes styled
Executive Eats Jakub Leszek Radzikowski, Adam Kingl
9th June, pb, eb, £14.99, 9781788609395
Recipes and nutritional advice to enhance wellness and performance for business professionals and executives.
Prestel Tamu
Jane Nshuti, Livhuwani Ravele 3rd March, hb, £26, 9783791391670
A jourrney through Africa’s plant-based cuisine. Regional traditions, powerful storytelling and nourishing recipes.
A Taste of Hong Kong Davina Chang, Ada Deschanel
3rd February, hb, £26, 9783791391854
Sumptuous, deeply personal recipe book gives instructions on 70 meals that open the door to Hong Kong’s vibrant food culture.
Bon Appetit Paris Mara Grimm 3rd March, hb, £20, 9783791391915
Backstage pass to a true Parisian day of gustatory delights.
Princeton University Press
The Barbarous Feast Sophie Gee 28th July, hb, eb, £82, 9780691209722
Bold argument about how eating rituals around the world in the 18th century reveal
15th February, hb, £19.95, 9781837291564
The very best recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook.
after the fine-dining tasting menus of the three-Michelin-starred Trèsind Studio in Dubai.
Odette Julien Royer, Daniel Boulud, Dominique Crenn
15th May, hb, £44.95, 9781837291090
Celebrates heritage, seasonality and technique to reflect the spirit of Royer’s Michelin-starred restaurant at the National Gallery in Singapore.
Practical Inspiration
an untold story about the rise of the novel.
Quadrille
The Racine Effect Henry Harris 26th March, hb, eb, £40, 9781837833405
Long-awaited new book of masterful bistro cooking from one of London’s most popular chefs.
Chocolate Baking Edd Kimber 5th March, hb, eb, £28, 9781837833535
Definitive guide to baking with chocolate.
Peckish Ed Smith 19th March, hb, eb, £22, 9781837833610
One-stop shop for chicken inspiration for delicious meals any day of the week.
Honey & Co Daily Itamar Srulovich 19th May, hb, eb, £27, 9781837833993
Relaxed Middle Eastern recipes to make and enjoy every day.
The Italian Table Theo Randall 4th June, hb, eb, £28, 9781837834105
Culinary tour through 100-plus glorious recipes brought to life with beautiful location and food photography.
Mexican Soul Santiago Lastra 16th April, hb, eb, £30, 9781837834488
Lastra’s cookbook brings Mexican flavour into any kitchen.
Japaneasy Kitchen Tim Anderson 9th April, hb, eb, £26, 9781837834549
How to transform Japanese pantry staples into next- level daily meals.
Istanbul Özlem Warren 12th May, hb, eb, £28, 9781837835072
Delicious and practical recipes inspired by the vibrant mosaic of the city’s cuisine.
The Beefy Boys’ Great British BBQ The Beefy Boys
21st May, hb, eb, £20, 9781837836055
Nobody does burgers as well as the Beefy Boys, and nobody knows BBQ like they do.
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