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La Saison Manon Lagreve 7th May, hb, eb, £26, 9781837836116
Seasonal French recipes from the GBBO star baker and cook.
Reaktion Books
First Helpings Deborah Albon, Amy Palmer
1st April, hb, eb, £18, 9781836391814
How childhood and food have shaped each other through history and still do.
Rizzoli
Paris Patisserie Arnaud Delmontel, Guillaume Czerw
14th April, hb, £24.95, 9780789344335
For those who love the Parisian lifestyle this exploration of the city offers more than 70 recipes from the best patisseries in town.
Pasta Grannies: Eat Everything Vicky Bennison
19th May, hb, £29.95, 9780789346179
Podcasters and YouTube stars sate the appetites of more than three million followers with an homage to delicious nonna-approved recipes.
Robinson
The Art of Baking Alice Fevronia 4th June, hb, eb, £28, 9781472150073
Illustrated selection of easy baking recipes by a baker, artist and former GBBO finalist.
Forks in the Road Nina Caplan 11th June, hb, eb, £25, 9781472150110
Cultural and gastronomic history of France as told through the Michelin Guide. The first book of its kind and perfect for fans of Felicity Cloake and Pen Vogler.
Rock Point
Gather Together Robyn Chubey 19th March, hb, £20, 9781577155324
Takes the stress out of entertaining with a collection of easy DIY decor projects and simple recipes.
The Italian Celebration Cookbook Rossella Rago
19th March, hb, £14.99, 9781577155720
Spring/Summer 2026
Learn to cook traditional Italian food for every holiday.
Simple Snack Cakes Jennifer Lee 5th March, hb, £14.99, 9781577155737
Recipes for quick, customisable snack cakes and mug cakes that can be made in minutes.
Snackle Box Magic Kim Kindelsperger 23rd April, hb, £12.99, 9781577156789
Fun and practical guide to creating the perfect portable snack containers for any occasion.
My Greek Mom’s Recipes Gus Constantellis 23rd April, hb, £22, 9781577157700
Stand-up comedian shares family recipes alongside heartwarming stories about his mother.
Roli Books
Ammi’s Kitchen Pernia Qureshi 30th June, hb, £25, 9789392130472
Celebrates heirloom Rampuri recipes passed down by Qureshi’s grandmother in north India.
Ryland Peters & Small
Levantine Ghillie Basan 14th April, hb, £25, 9781788795845
Recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.
Dhal
Nitisha Patel 10th February, hb, £14.99, 9781788797443
Showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes.
Nandên: Recipes From My Kurdish Kitchen Pary Baban
10th March, hb, £25, 9781788797467
Nandine, meaning “kitchen” in Kurdish, will introduce the world to the delights of Kurdish food. Authentic recipes passed down through the generations and cooked from the heart.
Cauliflower Kathy Kordalis 10th March, hb, £16.99, 9781788797474
Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced.
The Malay Cook Ranie Saidi 14th April, hb, £25, 9781788797481
Seventy-plus 70 recipes that celebrate the flavours of Malay cooking.
Crazy Busy Weeknights Eleanor Maidment 14th April, hb, £20, 9781788797528
Speedy weeknight cooking does not mean forgoing health or delicious food. Simple, flavour-packed recipes.
Cucina
Dell’Emilia-Romagna Ursula Ferrigno 12th May, hb, £25, 9781788797535
The most delicious regional food from Italy in more than 75 authentic recipes, cooked with care and attention using the best ingredients.
Cantina Mexicana 14th April, hb, £14.99, 9781788797542
More than 70 ideas for lovers of Mexican food.
Salads
Nicola Graimes 12th May, hb, £14.99, 9781788797597
Fresh, healthy and delicious—75 recipes will inspire you to nourish your body from the inside out with every forkful.
Umami Laura Santini 9th June, hb, £25, 9781788797610
Explores the wonder and magic of the fantastic fifth taste. Sixty tantalising recipes that take flavour to another dimension.
Simi Rezai-Ghassemi Seven Dials
So Good Express Emily English 7th May, hb, £25, 9781399631167 Twice number one Sunday Times bestselling author of So Good and Live to Eat is back with a collection of recipes that make eating well even easier.
Skira Editore
Art in Vineyards Christina Makris 30th March, hb, £40, 9788857254494
Art and wine share a profound connection: each has the power to inspire, transform and awaken the senses.
85
Fermented Dairy of Central Asia Simi Rezai-Ghassemi January 2026
180pp 234 x 156 mm Illus. ISBNs: hb 9781800507012 pb 9781800507029 eBook 9781800507036 ePub 9781800507197
Traditional Hungarian Jewish Dishes: Recipes and Histories Andras Koerner May 2026
288pp 234 x 156 mm Illus. ISBNs: hb 9781800508606 eBook 9781800508613 ePub 9781800508620
Distributed by BookSource
Sparkling Wines: The Equinox Guide for Wine Professionals and Connoisseurs Piotr Nagórka with Marta Regowska January 2026
290pp 254 x 178 mm Illus. ISBNs: hb 9781800506848 eBook 9781800506862 ePub 9781800507135
Delhi: Food Histories, Recipes, Memories Priya Deshingkar April 2026
224pp 254 x 178mm Illus. ISBNs: hb 9781800507845 eBook 9781800507852 ePub 9781800507869
Food & Drink Food and Wine Forthcoming Books from Equinox Publishing PRIYA DESHINGKAR DELHI
FOOD HISTORIES, RECIPES, MEMORIES
Fermented Dairy
Central Asia OF
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