SECTION SPONSOR Octopus Publishing Group
11th July, hb, £20, 9781788795159 How to create a delicious board tailored to any occasion and taste.
The Arepa Irena Stein 13th June, hb, eb, £20, 9781788795173 In excess of 50 recipes introducing and celebrating Venezuela’s most popular street food.
Leftover Meals to Love Megan Davies 9th May, hb, eb, £20, 9781788795234 Super-flexible recipes that encourage intuitive cooking and minimise food waste.
Bottomless Brunch 9th May, hb, £14.99, 9781788795241 Pairing brunch recipes with boozy cocktails and delightful mocktails for a never-ending supply of fun.
The Thrifty Cookbook 9th May, hb, £14.99, 9781788795258 Over 60 quick and delicious recipes to feed households on a budget.
Salt Media
Independent Coffee Guide: England North, Midlands and East Kathryn Lewis (ed) 29th May, pb, £9.99, 9781739166809 Seventh updated edition of the definitive guide to the best speciality coffee shops and roasters.
Sandycove
Spice Box Sunil Ghai 1st June, hb, eb, £22, 9781844885831 Début cookery book from Ireland’s leading Indian chef. More than 100 easy, fresh recipes to make everyday.
Smith Street Books
Plantbased Alexander Gershberg 2nd February, hb, £26, 9781922754134 Cooking that makes the most of a pantry with recipes that celebrate simplicity.
Natural Bakes Caroline Griffiths 2nd February, hb, £20, 9781922754141 Gluten- and refined sugar-free baking for 70+ healthier but still delicious sweets, from cookies and scones to pies and cakes.
Noods Billy Law, Jerry Mai, Aim Aris, Ahmad Salim, Screen Rojanametin, Jean Thamthanakorn et al 30th March, hb, £15, 9781922754226
Brimming with 50 noodle recipes inspired by the best dishes from Asia’s kitchens.
The Eternal City Maria Pasquale 2nd March, hb, £26, 9781922754271 Seventy Roman recipes shared by iconic eateries, chefs and Pasquale’s family and friends.
Vietnam: From Morning to Midnight Jerry Mai 2nd March, hb, £20, 9781922754288 Bright, bold array of delicious street food offered at compact kitchens-on-wheels.
Storey
Zucchini Love Cynthia Graubart 20th June, pb, eb, £11.99, 9781635866155 Creative collection of more than 40 ways to celebrate the versatile courgette in every meal— from breakfast treats to satisfying main courses and desserts. Mouthwa- tering photo with every recipe.
Summersdale
The Little Book of Sushi Rufus Cavendish 8th June, pb, eb, £6.99, 9781800078406 Includes the history of sushi, a tour of its biggest names, delicious recipes and more.
The Little Book of Pasta Rufus Cavendish 8th June, pb, eb, £6.99, 9781800078413 From farfalle and fusilli to fettuccine and beyond, this pocket guide serves up a celebration of one of the world’s most popular foods.
Ten Speed Press
The New French Wine Jon Bonne 28th March, hb, £105, 9781607749233 Definitive guide to more than 400 contemporary French wines and produc- ers in a deluxe two-book package from a two-time James Beard Award winner.
Ever-green Vietnamese a Plant-based Cookbook Andrea Nguyen
25th April, hb, £30, 9781984859853 Vegetable-driven recipes from the James Beard Award–winning author of Vietnamese Food Every Day.
Franklin Smoke Aaron Franklin, Jordan Mackay 9th May, hb, £30, 9781984860484 The ultimate guide to live- fire grilling and smoking at home. Recipes will have readers cooking up meat, vegetables, fish and more like a Texas pitmaster.
Love Japan Aaron Israel, Sawako Okuchi 16th May, hb, £25, 9781984860521 Discover comforting homestyle Japanese- American cuisine with 100 unique, simple and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan.
Super Tonics Meredith Youngson 11th April, pb, £15.99, 9781984861672 Supercharge self-care with 75 recipes for deli- cious, health-promoting lattes, smoothies, tonics, elixirs and snacks.
Thames & Hudson
Herbarium Caz Hildebrand 9th March, pb, £14.99, 9780500297018 Stylishly illustrated compendium of 100 herbs designed to enrich our understanding of all their uses.
The History Press
The Royal Heritage Cookbook Sarah Macpherson 6th April, pb, eb, £15, 9781803992365 Fifty recipes based on the archives of the stately homes of Britain and Ireland.
Thorsons
Fuss-free Family Food Sarah Rossi 2nd February, hb, eb, £20, 9780008567699 Food bible for busy families with meal plans, shopping lists and clear time promises to take the pain out of planning and restore a peaceful dinnertime.
Tin Shack Press
Roxy’s Cake and Bake Donna MacCulloch,
Weldon Owen
Planted Performance Natalie Rizzo 28th March, hb, £22, 9781681888583 Transforms health and improves endurance as a plant-based athlete: recipes and advice from a marathon runner and nutritionist.
White Lion
Get Baked Rich Myers
Susan Windram (ed) 3rd February, hb, £20, 9781838121822 Roxy’s serves up a deli- cious mixture of recipes to favourites alongside heartwarming stories and images of some of the most beautiful scenery in Scotland.
Titan Books
Call the Midwife: The Official Cookbook Annie Gray 7th March, hb, £29.99, 9781803361734 Elegant recipe book celebrates the characters and cuisine of the popular BBC period drama.
Disney Villains: Devilishly Delicious Cookbook Julie Tremaine 14th March, hb, £15.99, 9781803364094 Let Cruella de Vil, Malefi- cent, Ursula and other beloved cartoon baddies guide you through some of their favourite delicacies.
Minecraft: Gather, Cook, Eat! Tara Theoharis 3rd April, hb, £24.99, 9781803364926 Featuring recipes for Mooshroom Burgers, Suspicious Stew and the Cake, this cookbook brings Minecraft into the kitchen.
Voyageur Press
The Unofficial Princess Bride Cookbook Cassandra Reeder 4th April, hb, £18.99, 9780760377567 Celebrates the 35th anniversary of the movie with fun trivia and 50 recipes from its most memorable scenes.
Welcome Enterprises
New Art of Coffee Ryan Castelaz, Kevin Miyazaki 25th April, hb, £22.95, 9781599621685 Recipes and inspiration for every taste, mood and complexity.
FOOD & DRINK
7th March, hb, £14.99, 9780711279711 Delicious cookbook brings all the tastiest treats from the iconic Get Baked bakery, featuring 40 of its most delicious and visually striking recipes.
William Collins
The Perfect Tonic Camper English 20th July, pb, eb, £9.99, 9780008394608 Intoxicating, intercon- nected history of booze and medicine from one of the world’s foremost cocktail writers.
William Morrow Cookbooks
Eat Your Flowers Loria Stern 25th May, hb, £30, 9780063204263 Cooking with botanical ingredients for great visu- als and delicious flavours. Written by the originator of the botanical-pressed cookies trend.
Workman
On the Curry Trail Raghavan Iyer 28th February, hb, £25, 9781523511211 Enlightening journey across Australia, Asia, Africa, Europe and the Americas to explore the origins of curry and the essential curries of each region.
WW Norton
Egg: A Dozen Ovatures Lizzie Stark 28th March, hb, eb, £22.99, 9780393531503 Unconventional history of the world’s largest cellular workhorse, from chickens to penguins, art to egg crimes and more.
Perfectly Good Food Irene Li, Margaret Li 28th July, pb, eb, £23.99, 9780393541076 How to cook flexibly and fight food waste. Eighty recipes and 150 ideas to use up what you have.
What Your Food Ate Anne Biklé, David R Montgomery 16th July, pb, eb, £15.99, 9781324052104 Evidence from recent and forgotten science illustrates how the health of the soil ripples through to that of crops, livestock and ultimately us.
Yellow Kite
The Kitchen Prescription Saliha Mahmood Ahmed
February 2023–July 2023 99
30th March, hb, eb, £25, 9781399706292 Transform your gut health one satisfying bite at a time with Masterchef winner, Observer Food Monthly Award-winner and gastroenterologist.
Eat Well With Arthritis Emily Johnson 11th May, hb, eb, £25, 9781399712453 Some 85 delicious recipes and health tips from Arthritis Foodie blogger.
Foodology
Saliha Mahmood Ahmed 11th May, pb, eb, £12.99, 9781529321319 Game-changing exploration of the amazing organ that is the human gut. This book will transform your relationship with food.
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