FOOD & DRINK
Kent’s culinary heritage, its county delicacies, producers and food- themed events.
Food & drink
America’s Test Kitchen
Abrams
Asada: The Art of Mexican-style Grilling Bricia Lopez, Javier Cabral 27th April, hb, £30, 9781419762888 Oaxaca authors are back with the first major cookbook on how to create asada—Mexican- style grilled meat—at home.
The Great American Burger Book George Motz, Andrew Zimmern 11th May, hb, £21.99, 9781419765148 Guide to creating the most mouthwatering hamburgers by America’s leading burger expert. Expanded and updated with new and improved recipes.
Abrams Image
A Taste of London John Donohue 11th May, hb, £21.99, 9781419742880 Visual exploration of the city’s food scene with charming illustrations of the most delicious, meaningful, sentimental, romantic and iconic restaurants of London.
Alpha
Bake It Better Matt Adlard 25th August, hb, £20, 9781234567822 Matt Adlard shares his tried-and-true baking approach to help home chefs advance from beginner to intermediate to master baker—-all at their own pace.
Amber Books Farming
Chris McNab 14th April, hb, £19.99, 9781838862558 Explores the many types of farm and farming that exist today. More than 180 outstanding photographs.
Amberley
Apples and Hops Naomi Dickins 15th May, pb, eb, £15.99, 9781398101814 Engaging celebration of
94
Everyday Bread 7th March, hb, £32, 9781954210394 Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.
Artisan
The Brain Health Kitchen Annie Fenn 1st February, hb, £30, 9781648290367 Readers will learn how making the right choices about the foods we select and cook can keep our brains younger, sharper more vibrant and less prone to dementia.
More Than Cake Natasha Pickowicz 28th March, hb, £35, 9781648290541 Sumptuous début cook- book from celebrated baker, activist, and pastry “It girl”.
Cucina Povera Giulia Scarpaleggia 28th March, hb, £30, 9781648290565 Cucina povera, or peas- ant cooking, results in the highest expression of what Italian food is all about—transforming simple components into unforgettably delicious and satisfying meals.
Aster
The Slimming Foodie in Minutes Pip Payne 27th April, hb, £20, 9781783254989 Fast, healthy recipes from the Sunday Times bestseller.
Blasta Books Soup
Mei Chin, Dee Laffan, Blanca Valencia 1st February, hb, £13, 9781999379957 Part of a quarterly series of small cookbooks that provides a more inclusive snapshot of Ireland’s modern and diverse food culture.
Bloomsbury
The Flavour Thesaurus Niki Segnit 11th May, hb, eb, £20, 9781526608987 Examines 90 original flavours. An indispensable cook’s resource.
The Bookseller Buyer’s Guide Non-fiction
Anything You Can Cook, I Can Cook Vegan Richard Makin 27th April, hb, eb, £25, 9781526638410 The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @ schoolnightvegan.
A Table Full of Love Skye McAlpine 2nd February, hb, eb, £26, 9781526657367 Filled with recipes to comfort, seduce, nourish and spoil your loved ones as well as yourself.
Comfort and Joy Ravinder Bhogal 25th May, hb, eb, £26, 9781526655370 Celebrates the joy and abundance of vegetarian and vegan home cooking.
A Splash of Soy Lara Lee 27th April, hb, eb, £22, 9781526654663 Delicious, modern, versa- tile Asian-influenced reci- pes from an international rising star of cookery.
The Art of Friday Night Dinner Eleanor Steafel 30th March, hb, eb, £26, 9781526643605 Celebrates the under- stated glamour of a solo dinner on the sofa or a raucous gathering of close friends with recipes for every kind of Friday night.
The Core of an Onion Mark Mark Kurlansky 20th April, hb, eb, £20, 9781635575934 A delectable look at the cultural, historical and gastronomical layers of one of the world’s most popular culinary staples. Original illustrations and recipes from around the world.
Bluebird
The 20-minute Vegan Calum Harris 18th May, hb, eb, £25, 9781035013654 Delicious 20-minute recipes from the vegan cookery sensation.
RecipeTin Eats: Dinner Nagi Maehashi 9th March, hb, eb, £25, 9781035020973 More than 150 lipsmacking and failproof recipes from the creator of RecipeTin Eats, the food blog.
Broadleaf Books
The Sacred Life of Bread Meghan Murphy-Gill 13th June, hb, eb, £17.99, 9781506482231
Reveals the deepest mysteries as well as pathways towards mean- ingful relationships with ourselves, our communi- ties and our environment.
Chelsea Green Clarkson Potter
Cook It Wild Chris Nuttall-Smith 9th May, hb, £25, 9780593578476 Enjoy incredible meals in the great outdoors with this savvy, fun camping cookbook of 80 easy- to-make, ridiculously delicious recipes.
Salt and the Art of Seasoning James Strawbridge 4th May, hb, eb, £27, 9781915294036 Let celebrity chef James Strawbridge take you on an unforgettable journey to explore salt’s role in food throughout the world and human history, while sharing over 100 salt- inspired recipes.
Chronicle Books
Pulp Abra Berens 13th April, hb, £26, 9781797207148 Beautiful follow-up to Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savoury recipes to highlight seasonality and flavour.
Islas Von Diaz 8th June, hb, £26, 9781797215242 More than 125 recipes and intimate stories that exemplify the food and history of the island nations of the Indian, Atlantic and Pacific Oceans, from stews to drinks.
100 Morning Treats Sarah Kieffer 11th May, hb, £21.99, 9781797216164 From the baker behind the bestselling 100 Cook- ies and Baking for the Holidays, and the popu- lar Vanilla-Bean Blog, a selection of recipes to start the day perfectly.
Cico Books
The Clever Camper Cookbook Simon Fielding, Megan Winter-Barker 13th June, hb, eb, £14.99, 9781800652170 Enjoy favoured recipes for eating well on the road.
The Maison Premiere Almanac Joshua Boissy 18th April, hb, £30, 9781984825698 Delightful, imaginative and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the influential Brooklyn bar.
Conran
Leon Big Salads Rebecca Seal 2nd March, hb, £20, 9781840918250 First in a brand-new Leon series.
Countryman Press
Tropical Standard Garret Richard, Ben Schaffer 27th June, hb, eb, £35, 9781682687154 Master mixologist Richard and award-winning cock- tail writer Schaffer provide detailed instructions on an incredible array of must- know drink techniques.
My Vermont Table Gesine Bullock-Prado 14th March, hb, eb, £30, 9781682687352 Vermont celebrated through 100+ recipes and stories from celebrated pastry chef.
White Wine Jeff Jenssen, Mike DeSimone 16th June, hb, eb, £29.99, 9781682687840 Explore the world’s most important white wines with this definitive compendium.
DK
The ingredients we use in Caribbean cookery tell a story and it’s a huge swirl- ing tale. The Pepperpot Diaries is Oliver’s long- awaited first cookbook.
Dog & Bone Books
Cider Felix Nash 14th March, hb, eb, £12.99, 9781912983582 Welcome to the cider revolution. Explore the fine cider movement and the people and producers behind it.
Gnocchi Horror Show Cookbook Lachlan Hayman 11th April, hb, £14.99, 9781912983636 Lights, karma, action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.
Great Sandwiches Helen Graves 13th June, hb, £14.99, 9781912983650 Collection of the finest sandwich recipes from around the world.
BBQ for All Marcus Bawdon 14th March, hb, eb, £20, 9781912983711 Learn the art of barbecue from the best. Expert guidance on catering for meat-eaters, vegetarians and vegans alike in 70 recipes.
Expanse
The Pokemon Cookbook 27th April, hb, eb, £20, 9780008587123 Explore the culinary delights from across the Pokémon universe in this official cookbook.
Fair Winds Press
The Pepperpot Diaries Andi Oliver 27th April, hb, £27, 9780241560211
The Gluten-free Family Cookbook Lindsay Cotter 9th May, pb, £18.99, 9780760380901 Brings delicious allergy- friendly meals that everyone in the family, both those with allergies and those without, can love.
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