FOOD & DRINK
The first cookbook from the popular Taiwanese- inspired restaurant and cult brand. Includes recipes for Sad Face Bao, Dan Dan Tofu Noodles, and Melon Floatini.
Chefwise Shari Bayer 15th April, hb, £14.95, 9781838666231 Invaluable advice from the world’s greatest chefs on topics never taught in culinary schools.
15th April, hb, £44.95, 9781838666309 From the two-Michelin- starred London restaurant, run by Iré Hassan-Odukale and Jeremy Chan: recipes inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers.
Eataly Oscar Farinetti 15th April, hb, £39.95, 9781838666866 The best modern Italian recipes from the largest Italian marketplace in the world.
Prestel
The North African Cookbook Jeff Koehler 16th May, hb, £39.95, 9781838666262 Some 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture and unpicks the culinary diversity of the Maghreb.
Norwegian Baking Through the Seasons Nevada Berg 7th March, hb, £26, 9783791388618 Berg takes readers back into her kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.
Buzzworthy Rachelle Baker (illus), Jennifer Croll 4th April, hb, £14.99, 9783791389165 Author of Free the Tipple back with another collec- tion of delectable cock- tails, this time a literary mix inspired by the world’s best women writers.
The Open Skies Cookbook Sarah Glover 4th April, hb, £27, 9783791389448 The author of the Wild Adventure Cookbook takes readers on a new adventure—a road-trip across America that shows how delicious, liberating and fun cooking on the open road can be.
Japan: The Vegetarian Cookbook Nancy Singleton Hachisu 15th May, hb, £39.95, 9781838666279 From the author of global bestseller Japan: The Cookbook more than 250 healthy recipes for home cooks.
Manu: Recipes and Stories From My Brazil Manoella Buffara 15th May, hb, £44.95, 9781838666293 The story, inspiration, and recipes behind the 2022 winner of Latin America’s Best Female and her eponymous restaurant in Curitiba.
Ikoyi Jeremy Chan
98
Princeton University Press
Edible Fungi of Britain and Northern Europe Jens H Petersen 25th April, hb, eb, £17.99, 9780691245195 Richly illustrated ID guide to edible mushrooms by one of Europe’s leading fungi experts.
Prospect Books
The Tavern Cook Marc Meltonville 23rd March, pb, £15, 9781909248786 The creations of Richard Briggs, who published English Art of Cookery in 1788.
The Bookseller Buyer’s Guide Non-fiction Quadrille
Sweet Salone Maria Bradford 11th May, hb, eb, £30, 9781787137967 Culinary dive into the recipes and culture of Sierra Leone and the first contemporary food and travel book celebrating it.
Paella
Omar Allibhoy 27th April, hb, eb, £18, 9781787138483 Paella is the world’s most recognised Spanish dish. The ultimate one-pan feast, there is something here for every occasion, from a quick midweek supper to a special celebration.
Salt of the Earth Carolina Doriti 2nd March, hb, eb, £27, 9781787138544 Fine celebration of the food and flavours of Greece from one of the country’s most forward- thinking yet historically knowledgeable cooks.
Rice Table Su Scott 30th March, hb, eb, £27, 9781787138964 Exploration of Korean food culture and identity through 100 modern recipes.
Modern South Asian Kitchen Sabrina Gidda 30th March, hb, eb, £26, 9781787139121 Fascinating collection of recipes encompasses traditional family dishes and contemporary, eclectic meal ideas.
Spice Kitchen Sanjay Aggarwal 11th May, hb, eb, £20, 9781787139398 Spice up the repertoire and create more-more- moreish dishes in the kitchen with ease. Includes secret recipes behind award-winning spice blends.
Bake Me a Cat Kim-Joy 16th March, hb, eb, £16.99, 9781787139411 The cutest bakes out there celebrating the feline. With 50 recipes for cakes, cookies, desserts, breads and more, it is the kitchen essential for every cat crazy.
Honey: Recipes From a Beekeeper’s Kitchen Amy Newsome 11th May, hb, eb, £26, 9781787139435 Marvel at the floral intri- cacies of honey’s terroir
and all its wonderful flavours then dive into 80 sweet and savoury recipes that celebrate its magic.
Pasta Masterclass Mateo Zielonka 13th April, hb, eb, £25, 9781787139633 Instagram winner reveals how to make his eye-catching pasta. Step- by-step instructions and more than 40 recipes.
The Complete Bordeaux Vintage Guide Neal Martin 13th April, hb, eb, £35, 9781787139800 For wine lovers and collectors this is the indispensable guide, not only for finding out what happened in a particular season but also in providing wider a historical and social context.
Random House
Totally Kosher Chanie Apfelbaum 21st March, hb, £32, 9780593232613 More than 120 flavour- ful recipes inspired by dishes from around the world. Quick and easy weekday meals and unfussy celebra- tory dinners from the creator of the blog Busy in Brooklyn.
Indian Flavor Every Day Maya Kaimal 28th March, hb, £23, 9780593235065 Introduce rich, complex flavours to everyday cooking with 80 simple recipes and guidance from Julia Child Best First Book Award winner.
food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.
Reaktion Books
Breakfast Cereal Kathryn Cornell Dolan 1st March, vol 93, hb, eb, £11.99, 9781789146950 The long, distinguished and surprising history of breakfast cereal.
Rizzoli
Southern Cooking, Global Flavors Chef Kenny Gilbert, Nan Kavanaugh 25th April, hb, £26.95, 9780847899258 Drawing on his experi- ences cooking around the world, a celebrated chef revisits his cooking roots by reimagining iconic dishes of the American South with bold interna- tional flavours.
Salad Seasons Sheela Prekash, Kristen Teig 25th April, hb, £28.95, 9780847899265 Create simple yet showstopping salads.
Vegetarian Salad for Dinners Jeanne Kelly 21st February, hb, £29.95, 9780847899401 Sequel to the highly successful Salad for Dinner (2012), an inspiring single- subject cookbook for one- dish meals for people who want to eat more plants.
Rock Point
The Dominican Kitchen Vanessa Mota 2nd May, hb, £20, 9781631068874 Makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
Barkcuterie Hammy and Olivia 4th April, hb, £14.99, 9781631069284 Create tasty boards for furry companions.
Trejo’s Cantina Danny Trejo, Hugh Garvey 18th April, hb, £20, 9780593235485 Celebration of Mexican food, drink and Hollywood culture from the actor and restaurateur.
Everyday Grand Jocelyn Delk Adams, Olga Massov 14th March, hb, £27, 9780593236215 Joyful cookbook of 100 Southern-inspired comfort
Ryland Peters & Small
Lunch to Go 14th February, hb, £14.99, 9781788795005 Wave goodbye to boring shop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care.
Deliciously Vintage Baking & Desserts Victoria Glass
14th February, hb, £16.99, 9781788795029 Enjoy a taste of simpler times with Glass’ comfort- ing retro baking recipes.
Leaf Tea Timothy D’Offay 14th March, hb, £12.99, 9781788795036 Unravel the history, sample the flavours and experience the amazing versatility of the world’s favourite brew and its health-giving properties.
Tequila Cocktails Jesse Estes 11th April, hb, £8.99, 9781788795050 Look beyond that naughty reputation and become an agave-based beverage connoisseur. More than 40 delicious and sometimes surprisingly sophisticated cocktail recipes.
Cucina Di Amalfi Ursula Ferrigno 14th March, hb, eb, £20, 9781788795081 A journey into a spar- kling region in southern Italy that offers the most tantalising food. Seventy- five authentic recipes, cooked with care and attention and using the best ingredients.
Endless Summer Table Kathy Kordalis 11th April, hb, eb, £20, 9781788795098 Timeless, versatile recipes inspired by the food of Mediterranean countries.
Chef Tee’s Caribbean Cookbook Chef Tee 11th April, hb, eb, £20, 9781788795104 Eighty varied and exciting recipes, from street food grills to one-pot stews, salads and rum-based cocktails.
Martini
David T Smith, Keli Rivers 9th May, hb, £8.99, 9781788795128 Extend the cocktail repertoire with 30 tempting classic and contemporary recipes.
Summer Fruit Pastries 9th May, hb, £14.99, 9781788795135 Failsafe, deliciously fruity pastries for all occasions.
Frozen Sweet Treats & Desserts 13th June, hb, £14.99, 9781788795142 Sweet, creamy and cold ice cream sundaes, shakes, floats, ice box cakes and more.
Charcuterie Boards Miranda Ballard
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