SECTION SPONSOR Octopus Publishing Group
Gourmet Trails Europe 1st May, pb, £17.99, 9781838699918 Wine Trails 10th February, hb, £19.99, 9781838696016
Lorenz Books
Food and Cooking of Greece Rena Salaman 30th April, hb, £20, 9780754835455 Authentic, uncomplicated dishes that are enticing, healthy and delicious. Seasonal Greek cooking at its simplest and best.
Regional Cooking of England Carol Wilson 30th March, hb, £25, 9780754835462 Traditional dishes and regional classics in an exploration of the best of English country cooking. More than 280 recipes and 1,000 photographs.
Home-made Sweets & Candies Claire Ptak 1st February, hb, £15, 9780754835608 Recreate best-loved candies in your own kitchen from 150 recipes.
Moroccan Cookbook Ghillie Basan 1st June, hb, £20, 9780754835646 Beautiful and detailed journey into the food of Morocco from an award- winning cook and travel- ler. Gorgeously photo- graphed throughout.
Mariner Books
The Dish Andrew Friedman 6th July, hb, £25, 9780063135970 Friedman follows one restaurant dish to its origins, tracing every hand that has been involved in its ingredients to create a 360-degree look at our food supply through the lens of one dish.
McNidder & Grace
Stotty ’n’ Spice Cake Bill Griffiths 2nd March, pb, £14.99, 9780857162397 Bringing together wonderful regional recipes with a humorous helping of regional dialect and a serving of social history to give an insight into the north-east kitchen.
Mondadori Electa
Champagne Magnum Opus
Dark Rye and Honey Cake Regula Ysewijn 2nd February, hb, £26, 9781922351814 Internationally lauded author explores sweet and savoury bakes from Antwerp to Amsterdam.
Gluten-free Baking Made Simple Cherie Lyden 11th May, hb, £20, 9781922616173 Simple and approachable recipes where everything
Richard Juhlin 28th March, hb, £65, 9788891836748 Luxurious compendium on the world’s most elegant beverage.
Motorbooks
The Unofficial Big Lebowski Cocktail Book Andre Darlington 7th March, hb, £14.99, 9780760381212 Raise a toast to the 25th anniversary of “The Big Lebowski” with this unofficial cocktail book of 50 drinks.
Quick and Easy Juicer Vanessa Simkins 11th April, pb, £10.99, 9780760383780 The tools and instructions needed for making juices customised for specific health needs.
Murdoch Books
looks and tastes mouth-watering.
Nelson Books
What Would Jesus Eat Cookbook Don Colbert 2nd February, pb, eb, £22, 9780785296416 Perfect resource for Christians who would like to incorporate biblical ideals into their daily health regime.
Tekebash and Saba: Recipes From the Horn of Africa Saba Alemayoh 9th March, hb, £22, 9781922351821 Eye-opening celebration of the food of Ethiopia’s northernmost state, Tigray, interwoven with recipes and the compel- ling love story of the author and her mother, Tekebash Gebre.
Afternoon Tea is the New Happy Hour Gail Greco 27th April, hb, eb, £15.99, 9781400334322 Afternoon tea is more than just a meal—it is a moment, an aesthetic, a pose. This book features more than 75 recipes to make teatime memorable.
New Shoe Press
Allergy-proof Recipes for Kids Leslie Hammond 9th May, pb, £12.99, 9780760383803 How to use allergy-free ingredients and substi- tutes to add richness, texture, pizzazz and nutri- tional content to children’s meals without losing the yummy factor.
Nourish
Pomegranates & Artichokes Saghar Setareh 4th May, hb, £26, 9781922351661 Iranian food writer and photographer’s covetable cookbook tells the story of two food cultures —Iran and Italy—and the deli- cious space in between.
Orange Hippo
The Little Book of Vodka 13th April, hb, £5.99, 9781800693944 Full of stats, facts, quotes, notes, icons and origins of all things vodka-based.
Particular Books
Of Cabbages and Kimchi James Read 2nd March, hb, eb, £18.99, 9780241455005 Playful guide to fermenting at home.
Pavilion Books
Buttercream Dreams Georgia Green 22nd June, hb, eb, £26, 9780008563769 The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and YouTube hit Georgia’s Cakes.
Cook, Batch, Freeze Sara Lewis 16th February, hb, eb, £9.99, 9781911670346 Ideal way to save time and money without scrimping on flavour and nutritional value.
Andaza Sumayya Usmani 13th April, hb, £25, 9781922616197 Mixed in with recipes that were shaped by the inspirational women around her, this food memoir shares Usmani’s childhood experiences of growing up at sea and navigating life in Pakistan.
Gennaro’s Cucina Gennaro Contaldo 2nd February, hb, eb, £25, 9781911682608 In an era of excess and disposability Gennaro’s Cucina comes at the perfect tim. Using simple ingredients in inventive ways, eating seasonally, spending less and eating better.
Wholesome Bowls Melissa Delport 13th June, hb, eb, £20, 9781848994140 All the nourishment you need made exclusively with wholefoods in one bowl.
OH Editions
Et Voila! Manon Lagreve 27th May, hb, eb, £20, 9781804530153 Accessible introduction to French baking that aims to prove that anyone can make authentic French treats in their own home.
Bao Family Céline Chung 18th May, hb, £26, 9781922616678 In this original book, we are introduced to the family members behind the Bao restaurants in Paris. Contains recipes from the eight culinary regions of China.
OH! Life
Ramen Makiko Sano 25th May, hb, eb, £18.99, 9781838611675 Lean into the food phenomenon and culture craze that has captured the world.
These Delicious Things Clerkenwell Boy 13th April, hb, eb, £25, 9780008603601 Clerkenwell Boy, who published the cookbooks #CookforSyria and #BakeforSyria, returns with These Delicious Things in support of Magic Breakfast to tackle childhood food poverty.
Pen & Sword History
Before Mrs Beeton Neil Buttery 28th February, hb, £20, 9781399084475 Food historian brings Elizabeth Raffald’s life to the fore and recounts the extraordinary rise and fall of this defining cook and housekeeper.
Phaidon Press
Bao Erchen Cheng, Shing Tal Chung, Wai Ting Chung 15th March, hb, £29.95, 9781838666200
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