FOOD & DRINK HarperCollins
A Good Appetite Jenny Chandler 13th April, hb, £20, 9780008596019 Vital cookbook for food lovers who want to be greener, packed with information and recipes for making the way we shop and cook more planet-friendly. In association with the National Trust.
Cook Clever Shivi Ramoutar 30th March, hb, eb, £20, 9780008551032 Combining delicious flavours with an addic- tively simple approach that prioritises low-prep, no-waste, time-efficient dishes, this book is designed to revolutionise eating at home.
Rum Made Me Do It Lance J Mayhew, Ruby Taylor 16th March, hb, £10.99, 9780008601768 Sixty tantalisingly tropical cocktails.
The Mayonnaise Lover’s Cookbook 25th May, hb, eb, £12.99, 9780008607517 Recipes range from extra- creamy mac n cheese to decadent toasties and delicious dips.
HarperNorth
The Ultimate High Protein Handbook Scott Baptie 27th April, hb, eb, £20, 9780008563059 Eighty delicious, easy recipes for all the family. The definitive guide to eating well and feeling good by a leading nutritionist.
Harvard Common Press
Vegan Barbecue Terry Sargent 25th April, pb, £18.99, 9780760377895 Genuine smoke-cooked BBQ is not just for meats. One hundred plant-based recipes.
Chiles and Smoke Brad Prose 21st March, hb, £18.99, 9780760378113 Pitmaster and professional recipe developer turns up the heat for smoky and savoury barbecued meats, seafood and vegetables.
Smashed Adam Walton, Brett Walton 16th May, pb, £18.99, 9780760382035
96
Shows owners of outdoor griddles how to make more than 60 kinds of smash burgers and other smashed sandwiches, plus quesadillas, burritos, wraps and other delectable pressed dishes.
Tasty, Healthy, Cheap Kevin Tatar 30th May, pb, £14.99, 9780760382202 YouTube star @kwoowk offers cost-efficient, delicious recipes.
Global Smoke Cheryl Jamison 6th June, pb, £19.99, 9780760383360 Takes barbecue recipes on a thrilling worldwide tour, far beyond the southern US-only focus of most BBQ books.
Harvest
Your Super Life Michael Kuech 25th May, hb, £25, 9780063236752 From the founders of the popular superfood brand Your Supe, comes a lovely cookbook designed to supercharge health and healing with a customis- able plant-based diet and 80 top-notch recipes.
Mayumu Abi Balingit 13th April, hb, £25, 9780063244061 Sweet baking book of fantastically imaginative remixed Filipino- American dessert recipes.
Baby-led Feeding Jenna Helwig 30th March, pb, £14.99, 9780063273146 Popular guide to starting baby on solid foods, revised with the most up-to-date information for today’s new parents.
Smithsonian American Table 30th March, hb, £25, 9780358008668 The real story of the American table in a beau- tifully designed collection of snapshots, stories and recipes from the pre-colo- nial era through to today.
For the Culture Klancy Miller 22nd June, hb, £25, 9780358581277
Anthology of the leading Black women shaping the food and hospitality landscape chronicles their passions and motivations, lessons learned and hard- won wisdom, personal recipes, and more.
Did You Eat Yet? Ronnie Woo
The Bookseller Buyer’s Guide Non-fiction
13th April, hb, £25, 9780358581697 From chef and food personality a cookbook of 100 craveable Asian- inspired recipes.
The Five Elements Cookbook Zoey Xinyi Gong 16th March, hb, £25, 9780358622192 Top guide to cooking with traditional Chinese medicine. More than 50 nourishing recipes for holistic wellness by a dietitian.
Butcher on the Block Matt Moore 8th June, hb, £30, 9780358670308 From the author of Serial Griller and South’s Best Butts a cookbook of everyday speciality recipes, stories and secrets.
I’ll Bring the Cake Mandy Merriman 25th May, hb, £26, 9780358697244 Baking With Blondie blogger takes the guesswork out of delicious and beautiful cakes.
Rebel School of Wine Tyler Balliet 8th June, hb, £25, 9780358697251 Graphics-driven handbook for wine lovers demystifies and humanises the world of wine.
The Dinner Party Project Natasha Feldman 8th June, hb, £26, 9780358722991 Modern manual for throwing fun, no-stress gatherings. Includes 80 recipes, plus menus, advice, ideas and tips.
Headline Home
Slimming One Pound Meals Miguel Barclay 25th May, hb, eb, £20, 9781035403950 Eighty-five flavourful and affordable recipes, all under 600 calories.
Deliciously Simple Jane Lovett 2nd March, hb, eb, £26, 9781472293329 From the much-loved food writer and author of three previous cookbooks a new collection of deceptively easy recipes.
Two Magpies Bakery Rebecca Bishop 27th April, hb, eb, £26, 9781472295903 Illustrated baking book from the popular and rapidly expanding East Anglian bakery chain.
Hodder Paperbacks
Where the Wild Things Grow David Hamilton 2nd March, pb, eb, £10.99, 9781529351071 Exploration of wild food and its habitats for aspiring foragers and nature lovers, By the expert who taught Mary Berry how to forage.
HQ
Imad’s Syrian Kitchen Imad Al Arnab 6th July, hb, £22, 9780008532376 One hundred and twenty sensational recipes celebrating the flavours of Syria that can easily be made in the comfort of home.
Ping! Justine Pattison 8th June, hb, eb, £20, 9780008580162 Create cost-effective, energy-efficient, delicious dishes using just your microwaveoven. Ping! is set to revolutionise microwave cooking.
Images
Napa Valley & Sonoma County Liza Gershman 8th May, hb, £40, 9781864709100 Incredible full-colour photographs of vineyards and wineries throughout the region. Includes inter- views with top producers from legacy wine families.
Insight Editions
Alice in Wonderland: The Official Cookbook Elena Craig 28th March, hb, £25, 9781647224806 Delightful book featuring over 50 delicious recipes inspired by the fairy story. Filled with fantastical appetisers, mains and desserts.
Candy Land Cookbook 14th February, hb, £16.99, 9781647225216 Create colourful candy creations, delicious baked goods and sweet party decorations. Fifty recipes inspired by the classic board game.
The Unofficial Stranger Things Cookbook Tom Grimm 14th March, hb, £22, 9781958862087 With full-colour photography and 600+ recipes to fuel your own Hellfire Club, this is the perfect cookbook
for Stranger Things fans. Comfort food, microwaveables and classic food court eats.
Knopf
Tenderheart Hetty Lui McKinnon 30th May, hb, £30, 9780593534861 From the acclaimed author of To Asia, With Love a loving homage to her father, a Chinese immigrant in Australia, told in over 180 flavourful, vegetarian recipes.
Kyle Books
Recipes to Reconnect Anna Boglione 2nd May, hb, £35, 9780857839961 Seasonal recipes that reconnect us with our local environment from Anna Boglione and the chefs at Petersham Nurseries.
Pieminister: Live and Eat Pie! Tristan Hogg, Jon Simon 1st March, hb, £22, 9781804190630 Perfect party canapés, tasty tray bakes and scrumptious showstop- pers, these easy-to-follow recipes and intriguing flavour combinations help bake better.
Flavour Kitchen Crystelle Pereira 30th May, hb, £26, 9781914239793 Vibrant collection of recipes reveals how to add international flavours to everyday cooking and baking.
Fish for Dinner Nathan Outlaw 1st April, hb, £28, 9781914239809 New collection from the UK’s most celebrated fish chef.
Lagom
The Fuss-free Family Cookbook Ciara Attwell 2nd February, hb, eb, £18.99, 9781788707534 Say goodbye to separate meals for adults and children with 100 healthy, easy and quick recipes from a top UK food blogger.
Lannoo
Fine Chocolates: Gold Jean-Pierre Wybau, Serdar Tanyeli (illus) 13th March, hb, £90, 9789401433426 Best-selling titles Fine Chocolates 1, 2, 3 and 4 are united in one
Leaping Hare
Eat the Rainbow Harriet Porterfield 21st March, hb, £20, 9780711276857 Uses nature’s naturally colourful and nutrient- rich ingredients to create vibrant plant-based food that is delicious, playful and good for you.
Lonely Planet SERIES
Lonely Planet Food Creates the perfect week- end itineraries in food and wine country. Discover a region in a weekend with the must-dos, must-eats and must-drinks.
volume. Written by one of the world’s renowned chocolate confectioners, with dozens of recipes and professional tips.
World Street Food Tom Vandenberghe, Luk Thys 13th March, hb, £30, 9789401469470 Compiles the best of the popular series Street Food with recipes and travel stories from Tokyo, Bangkok, New York, Hanoi, Singapore, London and Beijing.
Oak. Marcelo Marcelo Ballardin 1st February, hb, £40, 9789401486552 Michelin-starred Belgian chef of Oak restaurant in Ghent shares recipes for amazing dishes for preparation at home.
Signature Dishes Amélie Vincent 8th May, hb, £55, 9789401488303 Fifty leading chefs reveal their signature dishes and recipes. They also talk about the genesis of the dish and the source(s) of inspiration.
Taste Korea Ae Jin Huys 13th March, hb, £30, 9789401489348 Seventy accessible recipes with jangs (fermented pastes) that will make daily fare healthier and tastier.
Laurence King
The Edible Flower Erin Bunting, Jo Facer 9th March, hb, £30, 9780857829498 Ultimate guide to growing, cooking and eating edible flowers, from the founders of Northern Ireland’s farm-to-fork supper club and organic small- holding, the Edible Flower.
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