SECTION SPONSOR Octopus Publishing Group
The Immunity Food Fix Cookbook Donna Beydoun Mazzola, Sarah Steffens 2nd May, pb, £19.99, 9780760381182 Follow-up companion to The Immunity Food Fix offers 75 delectable reci- pes to boost the immune system.
Firefly Books
Fermentation Mathilde Fenestraz, Stephane Ros 24th April, hb, £25, 9780228104117 The role of fermentation in food history and the key products it is involved in (bread, cheese, wine, beer, coffee, pickles and yoghurt).
Flammarion
Charcuterie Ferrandi Paris 16th February, hb, £30, 9782080294678 The ultimate reference to French charcuterie board terrines and other savoury spreads from the French School of Culinary Arts, dubbed the “Harvard of gastronomy” by Le Monde newspaper.
Jean Imbert: My French Recipes Jean Imbert, Jamie Oliver 6th April, hb, £22.50, 9782080294746 First cookbook from rising French chef whose cooking and charm have won the hearts of celebrities the world over.
Seasons of Cognac Laurence Benaim, Aurore de la Morinerie 13th April, hb, £18, 9782080296436 Connoisseurs’ tribute to the ultimate French brandy celebrates the Cognac region and the centuries-old techniques that Hennessy uses to craft its celebrated liqueur.
Fourth Estate
The Secret of Cooking Bee Wilson 16th March, hb, eb, £28, 9780008446451 A cookbook about how we cook, how we eat and how we can make cooking work for us.
Mother Tongue Gurdeep Loyal 2nd March, hb, £26, 9780008464547 Winner of the Jane Grigson Trust Award. Filled with vibrant reci- pes, Mother Tongue celebrates and explores the multitudes of
second-generation British- Indian identity through food.
Fox Chapel
Garden to Table Kayla Butts 14th March, pb, £16.99, 9781497102927 Part vegetable gardening, part healthy eating book, Garden to Table shows readers how to grow a lush home garden and how to preserve, can, and cook from it.
Beautiful Boards & Delicious Charcuterie for Any Gathering Kate Woodson 6th June, pb, £16.99, 9781497103832 The ultimate grazing board bible. Impress guests with all kinds of quick and delicious snacks and charcuterie boards, perfect any time of day.
Magnificent Meals in a Bowl Cookbook Gabrielle Garcia 16th May, pb, £12.99, 9781497103849 More than 150 delicious and healthy recipes that will save time, boost energy and please the whole family.
Frances Lincoln
RHS Recipe Notebook 7th February, hb, £16.99, 9780711279971 A way to collect your most-loved and most- used recipes.
Gill Books
Jen’s Journey Jennifer Carroll 23rd March, hb, £18.99, 9780717194933 Discover how inspirational Instagram sensation shed the weight—physically and emotionally—and enjoy her simple and delicious slimming recipes.
The Ballymaloe Bread Book Darina Allen 11th May, hb, £23.99, 9780717195855 Wonderful new edition of the classic book for a new generation.
Grub Street
The Greens Cookbook Deborah Madison 31st May, hb, £25, 9781911667483 First published in 1987, this book caused a revolution in the kitchen. Here are the boldly original recipes that helped to create the highly successful Greens Restaurant on San Francisco Bay.
The Basic Basics Microwave Cooking for One & Two Carol Bowen Ball 31st March, pb, £10, 9781911667476 The microwave is the most cost-effective method of cooking. So here is the perfect answer for busy singles or couples in these energy-aware times.
Hamlyn
Caught Snackin’ 2nd February, hb, £20, 9780600637561 Début cookbook from the UK’s fastest-growing TikTok channel with the largest food fan audience in the UK, @CaughtSnackin.
Chetna’s Indian Feasts Chetna Makan 8th June, hb, £26, 9780600637677 Queen of Indian home cooking and star of Great British Bake Off.
Hardie Grant Books
Time & Tide Emily Scott 6th July, hb, eb, £27, 9781784885755 Scott weaves together the strands that inspire her cooking with interesting coastal recipes organised by the ebb
and flow of her days in Cornwall.
North African Cookery Arto der Haroutunian 28th April, hb, eb, £25, 9781911667469 With a sumptuous range of dishes, from simple street fare to elaborate banquet food, this book is a great introduction to North African flavours.
Plentiful: A Vegan Jamaican Guide to Nyammin’ Good Denai Moore 13th April, hb, eb, £24, 9781784885496 Moore pays homage to authentic dishes from her Jamaican roots and showcases the vibrant combination of Jamaican and vegan flavours in modern, soulful and expressive recipes.
Vietnamese Vegetarian Uyen Luu 25th May, hb, eb, £24, 9781784885519 More than 80 of the tastiest vegetarian Vietnamese recipes. Tips and tricks on how to adapt the recipes to use alternative ingredients.
Shortcut Cook All in One Rosie Reynolds 2nd February, hb, eb, £16.99, 9781784885571 The second in Reynolds’ Shortcut Cook series.
Tandoori Home Cooking Maunika Gowardhan 27th April, hb, eb, £24, 9781784885786 An explosion of flavours, spices and culinary heritage found across India with dishes that can be made in conventional ovens at home.
The Modern Spice Rack Esther Clark, Rachel Walker 13th April, hb, eb, £22, 9781784885793 Guide full of insight into the most common spices in our cupboards and how to best make use of them in delicious, global, taste- led recipes.
Cult Sando Jimmy Callaway 30th March, hb, eb, £12.99, 9781784886028 Recipes simple enough for any home cook to recreate: showstopping Japanese sandwiches, from a classic tonkatsu sando to more inventive creations.
Yiayia Anastasia Miari 25th May, hb, eb, £27, 9781784886127 Discover the true food of Greece and the character- ful grandmothers behind it through these fascinating recipes and stories.
Recipes From Rome Giancarlo Caldesi, Katie Caldesi 27th April, hb, eb, £18.99, 9781784886288 Unearths Rome’s
hidden-gem recipes that have been handed down through generations, plus new, exciting dishes inspired by Romans from all walks of life.
Recipes From Andalusia José Pizarro 27th April, hb, eb, £18.99, 9781784886325 Culinary exploration of this beautiful destination in Pizarro’s signature fuss- free style. A must-have for anyone who loves authentic, simple Spanish food.
Wild Meat Ross O’Meara 2nd February, hb, eb, £25, 9781743796405 Illustrated guide to game meat for the mindful hunter and cook who aspire to reduce their consumption of farmed meat.
Strong, Sweet, Bitter Cara Devine 13th April, hb, eb, £18.99, 9781743798539 Discover the essential “flavour triangle” of drink mixing and how flavour can help craft a drink from just about anything, from classic to lesser-known but equally delicious cocktails.
Malta: Flavours of the Mediterranean Simon Bajada 22nd June, hb, £26, 9781743798812 Beautiful ode to island cooking captures its everyday food. Seventy recipes.
From Salt to Jam Katrina Meynink 13th April, pb, £24, 9781743798904 Flavour-powered cooking made easy. Foolproof recipes for hardworking condiments including pastes, dressings, sauces, seasonings and jams.
Acquacotta Emiko Davies 16th February, hb, £26, 9781743799253 As well as detailing the most popular ingredients, history of its dishes and best-loved family recipes from an area of Tuscany, this second edition features a beautiful new cover and a vegetarian and gluten-free index.
Sweet Enough Alison Roman 20th April, hb, £28, 9781743799475 Lets cooks finish any dinner, any party or any soiree with a little something wonderful and sweet.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180 |
Page 181 |
Page 182 |
Page 183 |
Page 184 |
Page 185 |
Page 186 |
Page 187 |
Page 188
