FOOD & DRINK
eating less meat, packed with protein and fibre—pulses are the future of home cooking.
Tokyo Bar 11th March, hb, £9.99, 9781788796767 Takes inspiration from Japanese bartending with a stylish range of cocktail recipes featuring fresh fruity flavours and savoury tastes such as matcha, sansho, miso and sesame.
La Cocina Vasca María José Sevilla 8th April, hb, £22, 9781788796774 Spain’s Basque country brought to the table with 75 authentic recipes.
Balli Balli Da-Hae West 13th May, hb, £22, 9781788796781 Exciting Korean recipes for people with busy lives who want delicious meals in a hurry.
The Curious Bartender's Agave Safari Tristan Stephenson 8th April, hb, £25, 9781788796798 Discover the heritage of agave-based spirits in this new book by master mixologist, spirit entrepreneur and author of the Curious Bartender series of books.
Picnic 13th May, hb, £14.99, 9781788796811 Bright and breezy collection of temptingly transportable recipes for al fresco eating.
Dolci Italiani Ursula Ferrigno 10th June, hb, £22, 9781788796828 More than 70 irresistible recipes for Italian desserts, cakes, tarts, pastries, gelato and more.
Sasquatch Books
Zareen's Pakistani Kitchen Zareen Khan, Umair Khan 13th May, hb, £32, 9781632175298 Replete with lovely images and evocative odes to the flavours of great Pakistani food, this introduction to the country’s cooking demystifies favourites such as kababs, curries and samosas.
Fire + Wine Backyard Pizza
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Mary Cressler, Sean Martin 10th June, pb, £25, 9781632175410 Feed the kids, impress the friends and enjoy yourself with everyone’s favourite food. Forty- five easy pizzas to choose from.
Scala Books
World of Guinness Rory Guinness 27th February, hb, £12.95, 9781785516009 Insider’s guide to one of the world’s most popular beer brands, written by a scion of the famous brewing family.
Seven Dials
The Best of the Hairy Bikers The Hairy Bikers 13th March, hb, eb, £25, 9781399607346 New edition brings together the best of the duo’s recipes for the first time.
Live to Eat Emily English 8th May,hb, eb, £25, 9781399620079 Number one Sunday Times bestselling author returns with an all-new collection of simple, delicious and nutritious recipes for healthy eating.
Shambhala
At Home in the Whole Food Kitchen Amy Chaplin, Johnny Miller 29th April, hb, £41, 9781645471455 Tenth-anniversary edition of the James Beard Award–winner gives all the tools required to be at home in the kitchen.
Sheldon Press
Find Your Food Voice Julie Duffy Dillon 27th March, pb, eb, £16.99, 9781399813655 Weaves together therapeutic diet recovery strategies and provides the tools to defy diet culture, declare body liberation and reclaim peace.
100 Food Affirmations Christyna Johnson 6th February, pb, eb, £11.99, 9781399818179 Short book packed with food-related wisdom for anyone who has a complicated relationship with food, the wellness industry and diet culture.
The Bookseller Buyer’s Guide Non-fiction Skittledog
Vegetable Genius Anna Berrill, Wieckowska (illus) 3rd June, hb, £19.99, 9781837760381 Make vegetables the hero with 200 recipes for snacks, soups, mains, desserts and more from an editor of the UK’s best-read food magazine.
Smith Street
Mangiay Maria Pasquale 13th March, hb, £26, 9781922754899 A journey across Italy’s regions to find the best produce and dishes on offer. Mangia guides the hungry reader through Italy’s 20 regions, sharing the cuisine that defines each.
SERIES
The Cocktail Cabinet Kara Newman 29th May, boxed pack, £16.99, 9781923049 The best cocktails presented in 50-card decks of mixologist favourites. Tequila Giacomo Bagnara (illus) 604
Spritz 888
Donuts Sandra Mahut 3rd February, hb, £10, 9781923049772 Learn how to perfect the beloved donut at home. Comprehensive, step-by-step guide to produce every flavour imaginable.
Dumplings: De Zhao La Taverne 3rd February, hb, £10, 9781923049789 Kitchen guidance on dumpling wrappers and recipes.
Kanpai! Naomi Coleman, Phil Constantinesco (illus) 1st May, hb, £15, 9781923049857 Shake, mix and stir your way through 50 cocktails inspired by the meticulous traditions and crafts-manship of Japanese mixology.
Cook Korea Billy Law 27th February, hb, £27, 9781923049918 The most popular dishes from the streets and homes across the nation deliver maximum flavour in an approachable way.
Pasta 101 Deborah Kaloper, Alice Oehr (illus) 13th March, Boxedpack, £16.99, 9781923049970 Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated recipe deck featuring more than 60 recipes, from rustic Italian classics to new world fusions.
The Fermentation Deck Caroline Griffiths 13th March, boxed pack, £20, 9781923049987 Fifty of the world’s most popular fermenting recipes. Breads, drinks, fruit and vegetables, condiments and dairy all feature.
Bayrut
Hisham Assaad 3rd April, hb, £27, 9781923239043 Authentic and evocative cookbook on the food of Beirut, the heart of Lebanon, with the best the city has to offer.
Smith Street Gift
Lunchbox Alexander Hart 3rd February, boxed pack, £17.99, 9781923049956 Revitalise the lunch routine with this deck of more than 100 recipes dedicated to making easy, healthy and delicious salads on the go.
Square Peg
Sweet Alexina Anatole 13th February, hb, eb, £27, 9781529193138 MasterChef finalist and author of Bitter guides home cooks through unlocking the secrets of sweetness.
Summersdale
The Dad's BBQ Cookbook Sam Brooks
Simon & Schuster
Free Food Mo Wilde 27th March, hb, eb, £16.99, 9781398508668 Illustrated guide to foraging plants from the author of The Wilderness Cure.
13th March, hb, eb, £9.99, 9781837994991 The BBQ is the domain of dads. This is a universal fact. It’s time to don your apron, fuel the flames and get grilling.
The Mocktail Deck Jai Breitnauer 8th May, Cards, £14.99, 9781837995530 Lovely deck of cards features 52 delicious mocktail recipes for any occasion, from crafted classics to nouveau mocks.
Ten Speed Graphic
The Comic Book History of the Cocktail David Wondrich, Dean Kotz (illus) 8th July, hb, £24, 9781984860330 Graphic novel history runs from prehistoric wassail to the current boozy renaissance. With 20 recipes by drinks historian and Daily Beast columnist.
Ten Speed Press
The Bread Machine Book Lukas Volger 4th March, hb, £18.99, 9780593835432 Modern, everything-you- need-to-know guide to baking the loaf with a bread machine at home. Seventy-five recipes.
Setting a Place for Us Hawa Hassan 1st April, hb, £30, 9781984860972 Enthralling and intimate collection of essays and recipes (75 in all) that explores the history of eight countries, from the James Beard Award– winning author of In Bibi’s Kitchen.
Margarita Time Caroline Pardilla 25th March, hb, £16.99, 9781984862945 Bright tribute to the iconic cocktail with more than 60 recipes for margaritas on the rocks, served up, and even frosty blended versions from mixologists around the world.
The University of Michigan Press
A Domestic Cook Book Malinda Russell 18th February, pb, £20.95, 9780472039647 New edition of the oldest known cookbook published by an African American woman offers insights into a culinary history through Russell’s life and recipes.
Thomas Nelson Gift Books
The Simplified Cookbook Emily Ley 10th April, hb, eb, £20, 9781400231225 Ley takes the guesswork out of dinner with a simplified approach to meals for breakfast, lunch and dinner.
Timber Press
The Curious Kitchen Gardener
Linda Ziedrich 20th March, pb, £22, 9781643262314 Guide to 35 lesser-known edible plants. Growing advice and simple recipes will appeal to gardeners and foodies interested in bringing novelty and variety to their gardens and to their plates.
Titan Books
Gilmore Girls: Sookie St James’ Official Cookbook Elena Craig, Elizabeth Fish, Micol Ostow 18th March, hb, £26.99, 9781835413845 Straight from the Dragonfly Inn’s executive chef, this book teaches fans how to make recipes inspired by the programme.
Tuttle Publishing
Easy Thai Cooking Robert Danhi, Corinne Trang 4th March, hb, £7.99, 9780804850193 Variety of easy recipes and techniques to help recreate the authentic flavors of Thailand.
Vietnamese Food and Food Culture Paul B Kennedy 4th April, hb, £19.99, 9780804857413 Experience the vibrant street markets and bustling food stalls of Vietnam.
Fresh Bento Wendy Thorpe Copley 27th June, pb, £6.99, 9780804858786 Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages.
Real Japanese Cooking Makiko Itoh 20th June, hb, £34.99, 9784805316153 The first comprehensive cookbook to fully cover all aspects of Japanese cuisine. Contains 600 recipes.
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