SECTION SPONSOR Murdoch Books
take readers on a journey around the best land- scapes, cultures, food, drink, and of course, wines.
Healthy-ish Emma Petersen 8th May, hb, eb, £22, 9780008730567 Début cookbook from viral social media winner @thefitlondoner, famous for her baked oats, easy one-pot dishes and tempting balanced recipes.
Let's Eat Tom Parker Bowles 10th April, hb, eb, £26, 9780008743703 Home cooking at its best, all shamelessly indulgent but affordable and straightforward to prepare. More than 140 kitchen staples.
Penguin Life
Cooking Fast and Slow Natalia Rudin 22nd May, hb, £25, 9780241706633 One hundred and 10 delicious, nutritious and flexible recipes, all drawing on Rudin’s experience as a personal chef and content creator. She has more than one million followers across platforms.
Phaidon Press
Breakfast, Lunch, Tea With Children Rose Carrarini, Marissa- Catherine Carrarini 15th March, hb, £24.95, 9781838663766 Fifty recipes for adults to prepare with children from the founder of Rose Bakery.
touch-points and authentic recipes to chronicle the myriad flavors, ingredients and traditions that make up the archipelago nation’s fascinating food culture.
Profile Books
The Regional Italian Cookbook 15th May, hb, £39.95, 9780714849218 Compendium of more than 160 recipes for home cooks explores the rich variety of regional Italian cuisine.
Moveable Feasts: Paris in Twenty Meals Chris Newens 3rd July, hb, eb, £18.99, 9781805224204 Rising-star food writer takes readers on a gastronomic adventure around the city and its melting pot of cuisines.
Quadrille
Green Mountains: Walking the Caucasus With Recipes Caroline Eden 3rd April, hb, eb, £28, 9781787138513 Charts a journey through the mountain region, using food as a passport and stories as currency.
Service
Anna Hedworth 6th March, hb, eb, £30, 9781837831494 Glorious recipes, beautiful photography and good food writing. Acclaimed architect-turned-chef shines a light on life in an award-winning restaurant kitchen.
Sour Cherries and Sunflowers Anastasia Zolotarev 5th May, hb, eb, £22, 9781837831838 Exploration of Ukranian food culture and identity through 80 delicious, entirely achievable recipes.
Barbecue
Hugh Mangum, Shana Liebman 15th May, hb, £34.95, 9781838669362 More than 270 home outdoor cooking recipes from across the globe.
The Spanish Mediterranean Islands Cookbook Jeff Koehler 15th March, hb, £29.95, 9781838669492 Evocative collection of more than 150 local recipes and stories for the home cook celebrating the Balearic islands’ unique cuisine and culture.
Sunny Days, Taco Nights Enrique Olera, Alonso Ruvacalba 15th May, pb, £29.95, 9781838669881 Insider’s guide to authentic tacos with 100 recipes for home cooks.
China: The Cookbook Kei Lum Chan, Diora Fong Chan 15th February, hb, £39.95, 9781838669225 The definitive culinary companion to the world’s most popular and oldest cuisine. New cover and gilt edging.
Prestel
Japan: A Culinary Travel Diary Clemence Leleu, Anna Shoji 4th March, hb, £30, 9783791393001 Gastronomic journey blends cultural
Umai Millie Tsukagoshi Lagares 17th April, hb, eb, £27, 9781837831852 With more than 80 delicious dishes that evoke Japan’s rich heritage, Umai covers easy lunches, family favourites and classics designed for sharing as well as simple and sweet desserts.
Lugma Noor Murad 20th March, hb, eb, £28, 9781837832019 Fresh from the Ottolenghi Test Kitchen, Murad has written a beautiful guide to Arabic and Persian cuisine full of the dishes which shaped her childhood.
Budget Gluten Free Becky Excell 13th February, hb, eb, £20, 9781837832453
Sunday Times bestselling author returns with budget-busting recipes to help make the most of the weekly shop.
Modern Pantry Gurdeep Loyal 5th June, hb, eb, £27, 9781837832583 Sensational, original, flavour-packed dishes using the new pantry essentials. Brings to life more than 80 recipes by food and travel writer.
Bake It Easy Oliver Coysh, Tom Oxford 13th March, hb, eb, £16.99, 9781837832606 From the Exploding Bakery comes a collection of fun and flavoursome one-pot recipes that make baking as easy, enjoyable and delicious as it should be.
One Pan Beans Claire Thomson 27th February, hb, eb, £20, 9781837832675 Professional chef offers up her 70 best one-pan recipes with pulses as the star of the show.
Seriously Good Pasta Phillippa Spence 27th February, hb, eb, £14, 9781837832903 Beginning with clear instructions for basic pasta doughs, followed by delicious recipes, this book offers a mouthwatering variety of dishes to choose from every time that pasta craving calls.
Plant to Plate Gaz Oakley 22nd May, hb, eb, £25, 9781837832927 Focusing on easily accessible ingredients such as onions, tomatoes, apples and pears grown in his own kitchen garden, Oakley has created a medley of delicious dishes which celebrate the changing seasons.
Easy Ten Amy Sheppard 24th April, hb, eb, £22, 9781837833191 Full of clever swaps, cost- saving tips and flavourful dishes, this is a foolproof guide to making the most of popular grocery ingredients.
Spanish Made Easy Omar Allibhoy 10th July, hb, eb, £22, 9781837833481 Using supermarket- friendly ingredients and simple cooking methods, chef Allibhoy shows the reader how to make sunny, delicious, everyday Spanish food at home,
FOOD & DRINK
whether skilled chef or complete beginner.
Quirk Books
Outdoor Gourmet Robin Donovan 11th March, hb, £14.99, 9781683694762 Bring great eating to the great outdoors with more than 100 recipes for cooking at your campsite or making at home.
Reaktion Books SERIES
Edible hb, eb, £12.99 Revolutionary series of books on food and drink which explores the rich history of man’s consumption. Champagne Becky Sue Epstein 1st May, vol 97, 9781789149951 Cannabis Bradley J Borougerdi 1st May, vol 96, 9781836390077 Spam Kelly A Spring 1st June, vol 98, 9781836390664
Tastes and Traditions Nathalie Cooke 1st March, hb, eb, £30, 9781836390671 Engaging exploration of why menus matter and the stories they tell.
SERIES
Foods and Nations pb, eb, £20, 97818363908 The history and geography of food. Al Dente: A History of Food in Italy Fabio Paresecoli 1st May, vol 1, 00 Delicioso: A History of Food in Spain María José Sevilla 1st June, vol 7, 17
Rizzoli
Lismore Castle: Food and Flowers From a Historic Garden Laura Cavendish 4th March, hb, £38.95, 9780847844173 Written in celebration of her Irish home, this attractive book explores the history and interiors of the castle alongside its rich local food heritage.
Rock Point
The New French Kitchen Geraldine Leverd 17th April, hb, £20, 9781577154754 Say au revoir to being intimidated by French cooking with more than 70 delicious, easy-to- make recipes for fresh, easy-to-find ingredients
and using modern cooking techniques.
Rodale Books
Vegan Wholesome Brandi Doming 15th April, hb, £25, 9780593797433 One hundred flavourful recipes for high-protein meals and snacks to fuel an active lifestyle on a plant-based diet. From the author of The Vegan 8.
Roli Books
India Local Sonal Ved, Karam Puri 6th February, hb, £25, 9789392130427 Cross-country culinary adventure complemented by mouth-watering photographs. An invaluable source for chefs and home cooks who wish to recreate the flavours of India’s streets.
Running Press Adult
The Official Barbie Cocktail Book Ginny Landt 15th May, hb, £22, 9780762488827 Dazzling cocktails and mocktails inspired by all things Barbie. Perfect for fans of the pink icon and ideal for gatherings, celebrations, and everyday entertaining.
Ryland Peters & Small
Napoli on the Road Michele Pascarella 11th March, hb, £20, 9781788796446 Recipes for modern, seasonally inspired, Neapolitan-style pizza from the “world’s best pizza maker”.
Smorrebrod Bronte Aurell 8th April, hb, £16.99, 9781788796453 Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.
Garlic Jenny Linford 11th February, hb, £14.99, 9781788796743 Celebration of garlic, from festivals to folklore, from a celebrated food writer and broadcaster.
Pulse
Eleanor Maidment 11th March, hb, £20, 9781788796750 Affordable, sustainable, good for gut and overall health, a solution to
February 2025–July 2025 91
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