SECTION SPONSOR Murdoch Books
The Encyclopedia of Mexican Food 22nd May, hb, £26, 9781400346400 Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary cookbook.
Bowls Ayesha Singh 13th March, hb, eb, £20, 9781400346431 Recipes for vegetarian and vegan bowls, easy-to-make ramen bowls, protein-packed meals, rice bowls that cut down on waste and make the most of leftovers, and more!
Pizza 27th February, hb, eb, £30, 9781400348435 Craft exquisite pizzas with this elegantly bound cloth-covered book spotlighting the best recipes from around the globe.
Bread 27th February, hb, eb, £26, 9781400348459 Invaluable resource for novice bakers and seasoned professionals. From classic sourdough to challah, Japanese milk bread and beyond each recipe has been carefully tested to ensure perfect results.
Essentials: Cocktails 19th June, hb, eb, £16.99, 9781400349265 For professionals seeking to refine their craft, enthusiasts aspiring to elevate their cocktail repertoire, or anyone who appreciates the finer aspects of drink culture comes the ultimate bar book.
The World of Whisky Felipe Schrieberg 31st July, hb, £30, 9781400340934 Comprehensive cloth book guide to whiskey offers a wealth of knowledge on the drink’s rich history, production process, distilleries and innovations.
Whiskey Stories R Thomas 24th April, hb, £16.99, 9781400340941 Tales as rich and layered as the drink itself.
7-ingredient Mediterranean 31st July, hb, £20, 9781400349302 More than 100 quick and effortless recipes, all using just seven ingredients.
Clarkson Potter
Braided Heritage Jessica B Harris 10th June, hb, £30, 9780593139776 The sweeping origin story of American food and how Indigenous, European and African traditions intertwined to form an entirely new cuisine. In excess of 100 recipes for the modern home cook.
Ghana to the World Eric Adjepong, Korsha Wilson 11th March, hb, £30, 9780593234778 Highly personal cookbook of 100 West African- influenced recipes and stories from Top Chef finalist.
The Choi of Cooking Roy Choi, Tien Nguyen 15th April, hb, £30, 9780593579251 Culinary icon and star of Netflix’s The Chef Show shares 100 flavour- packed recipes that encourage eating healthy—or at least healthier—without ditching go-to favourites.
America's Most Iconic Ice Creams Tyler Malek, JJ Goode 29th April, hb, £23, 9780593582107 The flavour geniuses at Salt & Straw present the best versions of classic American flavours and zillions of ways to twist them into outrageous new scoops.
We the Pizza
Muhammad Abdul- Hadi, Michael Carter 11th February, hb, £25, 9780593796405 Poignant stories and 65 knockout recipes for award-winning pizza, wings and more from Down North, the mission- driven Philadelphia pizzeria owned and operated exclusively by former jailbirds.
Tiny Cocktails Tyler Zielinski 25th February, hb, £16.99, 9780593796917 The art of miniature drinks that pack a full punch. Features 60 small pours full of complex flavours and measured luxury.
Pour Together Roger Kamholz 18th March, hb, £15.99, 9780593798751 Quick, easy and creative two-ingredient cocktails for mixing again and again.
Salsa Daddy Rick Martinez 29th April, hb, £30, 9780593798935 James Beard Award– winning author of Mi Cocina is back with a guide to the brightest dish in any Mexican meal or snack.
Collins
Whisky Map of Scotland 13th February, sheetmap, £9.99, 9780008664992 All of Scotland’s operational whisky distilleries and whisky- related places of interest located on one map. New distilleries featured include Clydeside, Holyrood, Dornoch and Torbhaig.
Conran Octopus
Leon Big Flavours Cookbook Rebecca Seal 13th March, vol 9, hb, eb, £22, 9781840918267 One hundred delicious recipes from a popular brand.
Countryman Press
Potluck Desserts Justin Burke, Brian Samuels 18th July, hb, eb, £22.99, 9781682688243 Simple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness and the world of queer baking.
Sipsy-doozy Nic Hamilton 6th May, hb, eb, £22, 9781682689691 From a social media powerhouse a witty and unpretentious cocktail collection of both classic and original recipes, vibrant photography and whimsical illustrations.
A Court of Cocktails Reyna Edmonds 25th July, hb, eb, £14.99, 9781682689714 Romantasy fans will enjoy these 50 enchanting cocktails designed to transport them through starry skies, bloody battles and steamy hookups.
Drink Your Garden Belinda Kelly, Venise Cunningham, Rylea Foehl 9th May, hb, eb, £26.99, 9781682688793 Zen and Tonic meets cottage-core with 100-plus botanical cocktail recipes from farmer-bartender sisters whose style and
originality is on full display in this joyful book.
Start With a Vegetable Jessica Smith 11th March, hb, eb, £22.99, 9781682688830 Make vegetables the star of the kitchen with this time-saving, flexitarian approach to healthier home cooking that will satisfy everyone around your table.
The Italian Summer Kitchen Cathy Whims, Kate Lewis (illus) 30th May, hb, eb, £19.99, 9781682689189 From six-time James Beard nominee for best chef recipes to transport readers to the full, bright flavours of summers in Italy.
Da Capo Press
Comida Casera Dora Ramirez 10th April, hb, eb, £30, 9780306832819 Popular blogger and social media cook @ dorastable shares more than 100 plant-based Mexican recipes from traditional and Indigenous to modern.
Breaking Up With Dairy Bailey Ruskus, Carleigh Bodrug 6th March, hb, £28, 9780306833526 Cordon Bleu-trained chef and the voice behind @ chef_bai's wildly popular dairy-free recipes shares 100 delicious, plant-based cheeses, milks, sauces and dishes to use them in.
DK
The Science of Flavour Stuart Farrimond 31st July, hb, £20, 9780241667637 Food science expert explores major flavour categories such as salt, acid and heat and how they interact. Pairing notes for every ingredient bring cooking to life.
The Complete Microwave Cookbook 17th April, pb, £16.99, 9780241742372 With recipes for delicious breakfasts, weekday dinners and weekend indulgences this is a book for microwave inspiration, whether steaming, braising, boiling, stewing, baking or even frying
Baking Across America B Dylan Hollis 20th May, hb, eb, £28, 9780744097603 Bestselling author of
Baking Yesteryear on a nostalgic, cross-country, culinary road trip through 100 uniquely American retro recipes.
DK Red
Low Waste Kitchen Alessandro Vitale 6th March, hb, eb, £18.99, 9780241684023 Through 100 step-by-step recipes Vitale (Spicy Moustache) shows that everyone can make small changes in the kitchen and the home for a big environmental impact.
Naturally Vegan Julius Fiedler 15th May, hb, eb, £25, 9780241698686 One hundred artisanal, unprocessed recipes from around the world that just happen to be plant- based. Classic home- cooking techniques and dishes that champion simple, sustainable ingredients.
Monsoon Asma Khan 6th March, hb, eb, £26, 9780241718612 Masterclass on building flavour through the intuitive principles of Indian cookery gives readers the foundations for sumptuous modern feasts that honour traditional cooking techniques and ayurvedic principles.
Upside Down Cooking Dominic Franks 5th June, hb, £22, 9780241732274 Show cooks how to lay out ingredients in one pan, cover with delicious toppings, bake to perfection and flip for show- stopping results.
Unprocess Your Plate Rhiannon Lambert 19th June, hb, £20, 9780241752654 Practical, accessible and actionable guide written by a nutritionist and mother that enables readers to move away from ultra-processed foods in diets and shopping habits.
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