FOOD & DRINK Dog 'n' Bone
Backyard BBQ Marcus Bawdon 8th April, hb, £14.99, 9781912983841 When it comes to BBQ there is no better teacher than fire-cooking supremo Bawdon. Caters for meat- eaters, veggies and vegans alike.
The Little Book of Kitchen Hacks Anne Sheasby 10th June, hb, £9.99, 9781912983858 Hundreds of foolproof techniques to elevate culinary skills, from precise chopping methods to creating rich, flavourful stocks.
Fair Winds Press
Paleo Simple 24th April, pb, £17.99, 9780760396490 Makes the paleo lifestyle hassle-free with 150 tasty, quick and easy-to-follow recipes for every meal.
Plant-based Simple 1st May, pb, £17.99, 9780760396537 Vegetable-based recipes, 150 in all, that are good for you and the planet.
The Build Your Bowl Salad Cookbook Nina Cherie Franklin 31st July, pb, £18.99, 9780760396773 How to create delicious, balanced and nutrient- rich salads. Features 75 easy recipes to support lifelong wellness and healthy eating.
Falcon Guides
Outdoor Cooking for Kids Buck Tilton, Christine Conners 6th May, pb, eb, £12.99, 9781493084708 Hands-on guide that makes mastering the art of cooking outdoors an unforgettable adventure for young chefs.
Flammarion
Moreish Matt Buttrick 27th March, hb, eb, £15.99, 9781803994987 Celebratory feast of all things food, Moreish chews the fat with a range of foodie insiders to unpick the codes of consumption.
Fox Chapel Publishing
Pizzapedia Jim Mumford 6th May, hb, £19.99, 9781497105027 The best pizza cookbook for home cooks and pizza enthusiasts. Thirty pizza variants with more than 100 recipes.
The Ultimate Spam Cookbook 22nd April, ., pb, £13.99, 9781497105348 Over 50 new dishes added to the original recipes for delicious Spam-based scoff from breakfast through to dinner.
Gaia Books
A Year of Feasting & Festivities Lia Leendertz 8th May, hb, eb, £10, 9781856755832 Drawn from Leendertz's bestselling The Almanac comes a beautifully packaged collection of recipes exploring the sumptuous delights of every season.
gestalten
Meat, Poultry & Game 6th February, hb, £30, 9782080456816 Whether you are an
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Abraham's Kitchen David Haliva 1st February, hb, £40, 9783967041354 Visually striking collection of recipes from local markets, Arab traditions,
The Bookseller Buyer’s Guide Non-fiction
amateur home chef or an experienced professional, this extensive reference from Ferrandi Paris provides everything necessary to master the world-class culinary school’s recipes and techniques for preparing meat.
Flint
the nomadic tribes of the desert and the hip restaurants of Tel Aviv.
Rice, Rice, Baby! Tove Nilsson Jakobson 1st February, hb, £30, 9783967041668 Discover the world of rice through its diverse flavours and endless possibilities.
Gibbs M Smith
Brunch Season Suzanne Vizethann 25th March, hb, £30, 9781423665632 From the Buttermilk Kitchen a year-round cookbook of more than 60 made-from-scratch brunch recipes which incorporate fresh fruits and vegetables at their peak times of year.
Cocktails, Southern Style Belinda Smith-Sullivan, Lauren McDuffie 18th March, hb, £18.99, 9781423666059 Let Southern hospitality shine with these drinks, cocktails and nonalcoholic beverages.
Simple Pleasures Jodi Moreno, David Alvarado 20th May, hb, £30, 9781423667384 James Beard–nominated chef captures life’s simple pleasures in her collection of super-easy-to-make, highly craveable comfort recipes.
French Country Cottage in Bloom Courtney Allison 17th June, hb, £33, 9781423662594 Conveys the romance of French country living in gorgeous floral arrangements, gathered in a unique vessel, unfurled over a mantel, or spread the length of a table for that perfect meal.
101 Things to Do With a Rotisserie Chicken Madge Baird 20th May, pb, £10.99, 9781423668398 Groovy new look to showcase easy-to-make chicken recipes. Bestselling cookbook from a series with more than three million copies sold worldwide.
Greystone Books
Portrait of an Oyster Andreas Ammer, Falk Nordmann (illus), Rene von Paschen (tr) 10th April, hb, £16.99, 9781778401275 Gorgeously illustrated
celebration of the biology, culture, art and taste of oysters.
Grub Street
Homemade Vegan Cheese, Yoghurt and Milk Yvonne Hölzl-Singh 30th April, pb, eb, £14.99, 9781911714217 Proves that the vegan diet is quite versatile. Filled with basic recipes that guide the reader into making a range of classic vegan “dairy” products.
Knead to Know . . . More Chris Young 7th February, pb, £20, 9781911714187 Revised edition packed with even more information and advice for start-up and expanding bakery entrepreneurs.
Hamlyn
The Anti-inflammatory Recipe Book Angela Dowden 27th February, pb, £18.99, 9780600638681 More than 100 tasty recipes to reduce inflammation around the body.
Love Gluten Free Megan McKenna 13th March, hb, eb, £22, 9780600638827 Lovely, gluten-free recipes to enjoy together.
The Diabetes Air Fryer Cookbook Katie Caldesi 24th April, hb, eb, £22, 9780600638964 One hundred simple recipes to lose weight and beat Type 2 diabetes.
Ultimate Air Fryer Baking Dominique Eloise Alexander, Izy Hossack 13th February, hb, £22, 9780600639022 Simple ingredients, quick baking times and guaranteed results.
Freezer Cocktails JM Hirsch 5th June, hb, eb, £14.99, 9780600639046 Ready-made cocktails for whenever you want them: a guide to preparing batch drinks made directly in the spirit bottle and stored in a freezer.
The Unprocessed Air Fryer Jenny Tschiesche 8th May, hb, eb, £20, 9780600639060 Some 101 healthy, unprocessed recipes for the whole family.
A celebration of Guy Mirabella’s Sicilian upbringing. Pranzo captures the spirit of simplicity, fresh seasonal ingredients and the sumptuous colours of Italian food.
Hong Kong Diner Jeremy Pang 27th March, hb, eb, £22, 9780600639121 Seventy-plus recipes, all delicious, from food author and TV chef bring the vibrant food culture of Hong Kong to life.
Hardie Grant Books
Food of Bharat Helly Raichura 6th March, hb, £30, 9781743798799 Chef Helly Raichura takes a deep dive into India’s history through its cuisine, introducing regional and cultural dishes.
Epic Salads Jessica Prescott 3rd April, hb, £25, 9781743799758 Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy every salad craving, no matter the mood.
Kitchen Keepers Katrina Meynink 5th June, pb, £20, 9781761450655 Kitchen Keepers is a celebration of all that is excellent, delicious and not cost- or time-prohibitive in home cooking.
Behind the Home Bar Cara Devine 3rd July, hb, £18.99, 9781761450808 A follow-up to Cara Devine’s successful Strong, Sweet and Bitter, Behind the Home Bar is the cocktail book you need to live your best drinking life at home.
Plant Power Luigi Fontana 20th February, pb, £18.99, 9781761450884 The world’s foremost authority in healthy longevity, Dr Luigi Fontana, explains everything you need to know about a plant- based diet.
Pranzo: Sicilian(ish) Recipes & Stories Guy Mirabella 27th March, hb, £28, 9781761450907
Beauty Chef Carla Oates 6th February, hb, eb, £27, 9781761451140 Contains 150 tasty and practical gluten-free (and largely dairy-free) recipes to balance the gut for radiant skin and glowing health.
Modern Nordic Simon Bajada 26th June, hb, £27, 9781761451232 Contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home.
Very Hungry Coeliac Melanie Persson 1st April, hb, £22, 9781761451584 In her début cookbook, the MasterChef Australia contestant shares 75 gluten-free recipes for food that is rich, tasty and made to share—and indistinguishable from gluten-based versions.
Shred Happens Arash Hashemi 8th May, hb, £26, 9781761451812 Drawing inspiration from his Persian roots, Arash Hashemi, the creator of ShredHappens, brings together his Mediterranean favourites and other cuisines to create delectable spice combinations and sauces for his meals.
Hardie Grant North America
Dal Chawal Sapna Punjabi 17th April, hb, eb, £27, 9781958417232 A celebration of the two food categories, pulses and rice, that form the foundation of a traditional and delicious homestyle Indian vegetarian diet.
Pakistan Maryam Jillani 6th March, hb, eb, £26, 9781958417416 Beautifully photographed and thoughtfully written cookbook with more than 100 flavourful recipes puts Pakistani food in its cultural context.
Snacking Dinners Georgia Freedman 17th April, hb, eb, £20, 9781958417706
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