FOOD & DRINK Jessica Kingsley
Your Guide to Eating Disorder Recovery Cara Lisette 21st May, pb, eb, £14.99, 9781805017110 Getting started, staying motivated and navigating stumbling blocks in eating disorder recovery written from a lived-experience perspective.
Lannoo
Pastry New Style Joeri Vandekerkhove 10th February, hb, £40, 9789401495035 Thirty classic pastry items reinvented. From simple pastries to impressive desserts for both the better home baker and the professional pastry chef.
Little, Brown
Backroads Italy Christopher Kimball, JM Hirsch 8th May, hb, £35, 9780316582063 The hidden secrets of Italian food in 125 simple dishes and unknown gems from Sicily to Milan revealed by the James Beard Award-winning team at Milk Street.
Lorenz
Moroccan Cookbook Ghillie Basan 14th March, hb, £20, 9780754835646 Beautiful and detailed journey into the food of Morocco, gorgeously photographed throughout.
The Classic Spanish & Tapas Cookbook Pepita Aris 14th March, hb, £15, 9780754835998 Explore Spanish cuisine and discover regional specialities, from paella Valenciana and potato tortilla to spinach empanadillas and crema Catalana, in one gloriously photographed volume.
Michael O'Mara
Cooking for one does not mean compromising on quality. Frying Solo is the ultimate air- fryer cookbook; perfect for anyone wanting to cook healthy and balanced meals.
Mitchell Beazley SERIES
Culinary Journeys 17th July, hb, eb, £26, 9781840919 Beautifully packaged culinary journeys through selected regions highlight the best food they have to offer. Books come complete with sprayed edges. Scandinavia Gisli Egill Hrafnsson, Inga Elsa Bergthorsdottir 387 Portugal Anais Bourny Delon, Nicolas Lobbestael 400
Mudlark
Peach Street to Lobster Lane Felicity Cloake 5th June, hb, eb, £16.99, 9780008687656 Cloake's mission: to take a closer look at the iconic American dishes that have conquered the world and the immigrant cultures behind them.
Murdoch Books
February, hb, £12.99, 9781761500671 Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from, with 100 recipes that conjure up the real Venice.
Quick and Easy Low Glycemic Index Recipes Dick Logue 27th March, pb, £12.99, 9780760397909 Achieve optimal heart health while losing weight by enjoying these simple, fast-prep meals.
Quick and Easy Burger Cookbook Andy Husbands, Chris Hart, Andrea Pyenson 5th June, pb, £12.99, 9780760398005 New techniques and ingredients to take burgers to the next level.
Nourish Books
The Baker’s Book Ruby Goss April, pb, £23, 9781761500268 A collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia’s best to share the recipes that bring them joy.
National Trust Books
Book of Pies Linda Collister 13th March, hb, £9.99, 9780008697945 Delightful collection of traditional and modern pies baked to perfection.
The Great British Food Tour Jenny Linford 10th April, hb, £14.99, 9780008697952 Supported by the National Trust. Fascinating and entertaining entries about Britain’s greatest dishes and ingredients. Includes recipes for 10 classics. Beautifully illustrated.
New Holland
The Frozen Peas Cookbook
Samuel Goldsmith March, hb, £18.99, 9781761500657 One hundred everyday recipes for the most versatile ingredient in your freezer.
The Mediterranean Table Rena Patten 1st March, hb, £19.99, 9781760794095 Mainly traditional recipes that use healthy ingredients such as fresh vegetables and fruit, pulses, whole grains, seeds, herbs, olive oil and garlic. With plenty of vegetarian options.
New Shoe Press
Frying Solo Denise Smart 8th May, pb, £14.99, 9781789297355
90
Venice Cult Recipes (Mini) Laura Zavan
The Bookseller Buyer’s Guide Non-fiction
Quick and Easy Heart Healthy Recipes Dick Logue 6th February, pb, £12.99, 9780760390863 A greatest hits collection from Logue that gives readers the jump on cooking for a healthy lifestyle.
Life Without Diabetes Roy Taylor 22 May, pb, £10.99, 9781804192269 A new edition to include trailblazing recent study results from Professor Taylor, the pioneer of diabetes reversal whose research is behind the new NHS programme to reverse type 2 diabetes.
Yatra Rohit Ghai 8th April, hb, eb, £30, 9781848994355 Michelin-starred chef goes on a yatra (journey) across 10 regions of India to discover cooking secrets, delicious and family-friendly recipes, and incredible flavours.
Feel Good Kitchen Amy Lanza 11th March, hb, eb, £22, 9781848994393 Boost brain health and happy hormones with these 80 joyful, plant- based recipes.
Octopus
added wow factor from internet star the Bake King.
Lessons in Mixology Jordan Spence 13th February, hb, £14.99, 9781035424436 Lovingly designed and wonderfully practical, this book presents 200-plus cocktail recipes, each presented with an infographic illustration.
Pull Up a Chair Martha Collison 8th May, hb, eb, £26, 9781804192429 Effortless and unfussy recipes designed to be shared.
Dip In
Sonali Shah 10th April, hb, eb, £16.99, 9781804192726 Gorgeous, giftable cookbook with a delicious dip for every occasion and mood. Snacking, entertaining, picnics and more.
The Pickle Jar Nick Vadasz 27th February, hb, eb, £20, 9781804192740 From the UK’s leading pickles brand The Pickle Jar shows how to make pickles and ferments at home and how to cook with them in flavour- packed, gut-loving recipes.
The Apothecary Chef Natasha MacAller 13th March, hb, eb, £28, 9781804192801 Celebration of cooking with beneficial herbs and plants. One hundred specially photographed recipes, a quarter from top international chefs, and a directory of 50 edible plants.
Cook 5th June, hb, eb, £28, 9781804192924 First book from frozen meals brand Cook includes 100 recipes for serving at home, from weeknight suppers to special nights in.
OH
Toast Katie Marshall 3rd July, hb, £18.99, 9781035420742 Elevate simple toasted bread, the world’s favourite comfort food, into gourmet eating.
Cake or Fake? Ben Cullen 12th June, hb, £25, 9781035421763 Exciting, entertaining, immersive cake decorating book with
The Home Barista Tom Saxon 17th April, hb, £14.99, 9781035425051 Your favourite coffee shop in the comfort of your own home. Easy-to-follow guide to making your own barista-style drinks.
One Boat
Nancy's Green and Easy Kitchen Nancy Birtwhistle 27th February, hb, eb, £25, 9781035044481 All the cooking knowhow needed to make easy, delicious, unprocessed and budget-friendly meals from scratch in the most sustainable way possible.
Ferment Kenji Morimoto 24th April, hb, eb, £22, 9781035053742 Fermenting expert demonstrates how to make delicious, health- boosting ferments and use them to great effect in everyday cooking.
Pavilion
Big Has Away Hasan Semay 17th July, hb, eb, £22, 9780008603755 Fascinating and metic- ulously researched blend of recipes, travelogue, history and memoir. This cookbook is a Turkish delight, an immersive journey woven with history, travel tales and personal anecdotes.
A Winemaker's Guide to Drinking the World Bert Blaize, Victoria Brzezinski 8th May, hb, eb, £22, 9780008626266 Blaize and Brzezinski give winemakers the floor to
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