SECTION SPONSOR Murdoch Books
Ode to the joys of snacking meals. Fifty recipes pull from a global pantry and reference snacking traditions from across the globe.
Last Minute Brunch Party Amelia Wasiliev 13th March, hb, eb, £25, 9781958417768 Tips and tricks to make any brunch get-together stylish, delicious and stress-free.
Lunch Well Fern Green 24th April, hb, eb, £20, 9781958417782 Eighty-five tasty recipes to reinvigorate lunchtime with a focus on simplicity and flavour and tips to enhance productivity and wellbeing.
I Want to Eat Pasta Giovanna Torrico 27th March, pb, £16.99, 9781958417805 Accessible cookbook for one of the world’s most popular foods aimed at younger and less experienced cooks.
The Complete Illustrated Guide to Japanese Cooking Sachiyo Harada 13th March, hb, eb, £30, 9781958417911 Prettily illustrated tome of 100 recipes for the most iconic Japanese dishes. Step-by-step photo-graphy, ingredient breakdowns and practical tips.
HarperAus
Mediterranean Diet: The Australian Way 10th April, pb, eb, £18.99, 9781460765753 New from Australia's favourite food site for fans of RecipeTin Eats, Jamie Oliver and Michael Mosley.
Worlds Easiest Recipes Linda Duncan 10th April, pb, eb, £18.99, 9781775542438 Delicious low-cost recipes anyone can make.
Harper by Design
Commonsense Cookery Book 13th March, hb, eb, £18.99, 9781460764954 The definitive kitchen bible.
HarperCollins
Kitchen Table Emily Cuddeford, Rachel Morgan 13th March, hb, eb, £25, 9780008669515 Simple things made well.
The gorgeous début cookbook from popular Scottish bakery Twelve Triangles.
The Grizzly Forager's Guide to Family Foraging John Shahabeddin 27th March, hb, eb, £16.99, 9780008701550 Gorgeous and accessible family foraging guide.
Levi Roots' Reggae Reggae Cookbook Levi Roots 13th February, hb, eb, £20, 9780008709884 TV chef, dragon slayer and bestselling author brings carnival to the kitchen with his hot’n’spicy Caribbean cookbook.
Harper Influence
The Meat Teacher Cookbook Matt Groark 3rd July, hb, eb, £25, 9780063288416 From teacher-turned- grillmaster and TikTok star @TheMeatTeacher comes the ultimate BBQ lesson plan. A fiery cookbook with 100-plus mouth- watering recipes.
HarperNorth
The Jackfruit Chronicles Shahnaz Ahsan 3rd July, hb, eb, £16.99, 9780008683795 Heartfelt memoir delves into the remarkable flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the United Kingdom.
HarperOne
The Happy Healthy Plant-based Cookbook Dusty Stanczyk 27th February, hb, eb, £30, 9780063271173 Enjoy better living for the whole family with this down-to-earth, full-colour plant-based cookbook. Features 75-plus recipes from the founders of @eatmoverest.
Harvard Common Press
Birrias Jesse Valenciana 13th March, hb, £18.99, 9780760392690 The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home as the 60-plus recipes in Birrias amply demonstrate.
Barbacoa Brandon Hurtado
3rd April, hb, £27, 9780760392737 Serves up 80 incredible recipes from the world's most acclaimed Hispanic barbecue chef. First-ever book devoted to Mexican and Tex-Mex smoke- cooked barbecue.
Backyard BBQ With Fire and Spice Tony Ramirez 8th May, hb, £26, 9780760394526 Invites barbecuers to gather round the grill, smoker or fire pit to try out creative recipes for smoked meat and seafood.
The Complete Guide to Making Mead Steve Piatz 19th June, ,38, pb, £22, 9780760396186 Updated edition is the ultimate guide to home- brewing mead, complete with history, types, equipment, techniques and recipes.
The Romantasy Cookbook Gabriela Leon 12th June, hb, £14.99, 9780760396513 Brings the spicy, dreamy world of romance and fantasy into readers’ homes with more than 50 evocative recipes.
Rice Cooker 5th June, hb, £12.99, 9780760397411 Rice cookers are the surprise favourite kitchen appliance of TikTok and YouTube food superstars. Rice Cooker has convenient and clever, fix-and-forget recipes for rice-based dinners for busy cooks.
Air Fryer 5th June, hb, £12.99, 9780760397435 Authoritative introduction to the appliance along with 50 creative and delicious recipes.
Smoking 5th June, hb, £12.99, 9780760397459 Fills the need for a concise, clear introduction to home smoker along with 50 deeply flavourful recipes.
Grilling 5th June, hb, £12.99, 9780760397473 In 50 inventive recipes and dozens of useful tips and tricks, Grilling elevates outdoor cooking beyond the burgers and dogs rut.
Harvest
The Meathead Method Meathead
19th June, hb, eb, £30, 9780063272842 Unmatched guide to the science of great barbecue, griddling and outdoor cooking using cutting- edge science to cover even more techniques. With 110 recipes.
Magnolia Bakery Handbook of Icebox Desserts Bobbie Lloyd 5th June, hb, eb, £28, 9780063279865 Indulge in 100 delightful, no-bake desserts from the famed New York bakery. Classic treats like banana pudding, icebox cakes, pies and icebox sweets prepared by the chief baking officer.
My (half) Latinx Kitchen Kiera Wright-Ruiz 27th March, hb, eb, £28, 9780063292536 An invitation to a culinary journey of self-discovery as Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora.
Headline Home
The Book of Chai Mira Manek 10th April, pb, £12.99, 9781035423330 Guide to the ever-popular beverage blends recipes with history and personal memoir.
Simply Raymond Kitchen Garden Ryamond Blanc 5th June, hb, £26, 9781472293824 Raymond guides readers on a tour of his gardens and the food he grows at his Oxfordshire restaurant Le Manoir aux Quat’Saisons. Recipes, gardening tips and stories.
Exploding Tomatoes and Other Stories Sophie Grigson 17th July, pb, £12.99, 9781472296306 Exploring southern Italy, Grigson recalls her Puglian adventures through recipes and anecdotes.
HQ
My One Pot Meals Grace Mortimer 3rd July, hb, eb, £22, 9780008647124 Eighty new and exclusive recipes from bestselling author behind the popular @myfirstmeals Instagram account.
You'll Love This Saskia Sidey 22nd May, hb, eb, £20, 9780008729844 It made your mouth
water when you saw it on your feed. Now it’s time to get it on your plate.
Insight Editions
The Gamer's Bar Cassandra Reeder, Nadia Oxford 4th March, hb, £19.99, 9798886635409 Collection of refreshments based on favourite video games. From Oregon Trail Float to a refreshing Read Dead Redemption punch, there’s a cocktail here for everyone.
Dirty Dancing Zee Chang 3rd June, hb, £22, 9798886636123 Have the meal of your life while celebrating the 1987 classic film “Dirty Dancing”. Deluxe cookbook packed with official recipes, licensed by movie production company Lionsgate, brings the Kellermans to the table.
The Rom-com Cookbook Tara Theoharis 25th March, hb, £22, 9798886637182 Dishing up favorite romantic comedy movie moments.
Mixtapes and Mixers Henry Barajas 10th June, hb, £19.99, 9798886637342 Brings together booze and music in more than 70 cocktails based on favourite hits from the 1980s.
Harry Potter: Make Your Own Golden Snitches 1st April, mixed media product, £14.99, 9798886638455 Kit contains everything needed to make and gift chocolate Golden Snitches.
A Treasury of
Childhood Memories 24th June, hb, £19.99, 9798886638653 Classic children's literature explored through recipes inspired by beloved childhood stories.
A Taste of Star Wars: Snacks 6th May, hb, £10.99, 9798886638981 Sweet, pocket-size cookbook full of snack recipes.
A Taste of Marvel: Snacks 6th May, hb, £10.99, 9798886638998 Recipes from Insight Editions' bestselling Marvel cookbooks.
February 2025–July 2025 89
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