FOOD & DRINK
Food & drink
4 Color Books
The Scarr's Pizza Cookbook Scarr Pimentel 25th March, hb, £25, 9781984861443 How to make New York- style pizza for everybody.
Abbeville Press Dryads
Brian D Hoefling 15th May, hb, £24.95, 9780789215055 The first-ever book on an emerging category of spirits poised to shake up the cocktail world. Includes recipes.
Abrams
French at Heart Marjorie Taylor, Kendall Smith Franchini, Jess Thomson 10th April, hb, £30, 9781419771972 From the founders of the Cook’s Atelier, a cooking school in Burgundy, comes a recipe book about living well the French way.
The Little Book of Laduree: Patisserie Julien Alvarez, Iris Hatzfeld (illus) 13th March, hb, £19.99, 9781419782503 Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop.
Academie du Vin Library
SERIES
The Classic Wine Library pb, £35, 9781913141 The Wines of Brazil Tufi Neder Meyer 14th April, 868 Very few know about the wines of Brazil. This guide presents the inside story of a region that has been making wine since the Portuguese arrived in the 16th century. The Wines of California Elaine Chukan Brown 10th March, 875 Perfect for all wine students, professionals and the wine-curious, this is a comprehensive guide to one of the greatest wine regions in the world. Includes colour maps and photographs.
86
The Wines of Central and Southern Spain Sarah Jane Evans 12th May, 882 Explores the wines of Catalunya, Spain’s Mediterranean coast, the Levante, the heart of Spain, including Madrid and La Mancha, Andalucia in the south and the Balearic and Canary islands. The Wines of South-west France Rod Phillips 10th February, 899 The rich diversity of the world of wine, both grape varieties and wine styles, is represented in this region, making it compelling for wine lovers. The Wines of Portugal Richard Mayson 12th May, 950 Comprehensive guide to one of Europe’s most exciting and best-value wine regions. Wines of the Levant Michael Karam, Adam S Montefiore, Demetri Walters 12th May, 974 A beautiful illustrated guide to some of the world’s greatest wine regions.
Taste the Limestone, Smell the Slate Professor Alex Maltman 14th April, hb, £35, 9781917084628 Terroir is everything in modern wine appreciation. Geologist and professor Maltman looks at the rocks that make up key wine regions and what difference they make.
The Cynic's Guide to Wine Sunny Hodge 31st March, hb, £25, 9781917084635 The wine book that tells it like it is, with no pretentious language. Hodge strips wine back to its basic science and unravels the facts behind wine flavours.
Allen & Unwin
The Meaning of Beer Jonny Garrett 29th May, pb, eb, £10.99, 9781838959968 Humorous and informative history of one of our most popular drinks.
Amberley
Wortes and All: Medieval Cooking Emma Kay 15th April, pb, eb, £15.99, 9781398110991 Cornucopia of medieval food and drink will fascinate all those
The Bookseller Buyer’s Guide Non-fiction
interested in England’s cuisine through the ages as well as history buffs.
Wirral Pubs Les Jones 15th March, pb, eb, £15.99, 9781398114210 Tour of the Wirral’s pub scene charts the area’s taverns, alehouses and watering holes from past centuries to more recent times.
Artisan Books Yassou
Shaily Lipa 13th March, hb, £30, 9781648291852 Eighty Greek home- cooking recipes that capture the delicious tastes and utilise the superfood ingredients that make the Mediterranean diet one with lasting appeal.
Chop Chop Ozoz Sokoh 10th April, hb, £30, 9781648291890 Introduction to trending Nigerian cooking for home chefs and food lovers.
Mother Sauce Lucinda Scala Quinn 13th March, hb, £30, 9781648292019 Home cook shares 100 ever-popular Italian- American recipes from the last 100 years.
How to Cook the Finest Things in the Sea Ari Kolender, Noah Galuten 24th April, hb, eb, £30, 9781648293030 Demystifies the art of cooking fish and shellfish, Some 100 delicious dishes for every seafood from cod to salmon, crab, oysters, scallops and even tinned and frozen fish.
Aurum
Breaking Bread David Wright 20th March, hb, £18.99, 9780711294882 Explores the history of bread and baking within society and their roles in agriculture, religion, identity and conflict.
Birlinn
The Scots Kitchen Catherine Brown, Iain McIntosh, Marian McNeill 6th March, pb, £14.99, 9781780279275 First published in 1929, this book presents a delightful account of eating and drinking in Scotland throughout the ages, with definitive
recipes for all traditional national dishes.
Blasta Books SERIES
Blasta Books hb, £15, 97817384795 Quarterly series of small, illustrated cookbooks championing new voices. Tango Pamela Neumann, Facundo Rodulfo 8th May, vol 14, 73 Jibrin Izz Alkarajeh, Eman Alkarajeh 31st July, vol 15, 80
Bloomsbury
Celebrate Paul Hollywood 5th June, hb, eb, £26, 9781526679017 Showstopping bakes for every kind of celebration from the best baker in the business.
Poppy Cooks: The Potato Book Poppy O’Toole 27th February, hb, eb, £22, 9781526664143 With 101 recipes, from crispy cubes to chips and Poppy’s ultimate 15-hour potatoes, this is the essential book to elevate potato cooking skills.
Food You Want to Eat Thomas Straker 8th May, hb, eb, £25, 9781526673480 Uncomplicated, seasonal and delicious recipes perfected so home chefs can enjoy the flavours without hours of labour.
Tart Slutty Cheff 17th July, hb, eb, £16.99, 9781526682697 Chaotic and hedonistic account of misadventures in professional cooking and lots of hot sex, by an anonymous female chef.
Indian Kitchens Roopa Gulati 27th March, hb, eb, £26, 9781526642585 Vivid, contemporary portrait of India through its food and the ordinary, extraordinary, people who make it.
Sabzi Yasmin Khan 22nd May, hb, eb, £26, 9781526664952 Dazzling collection of 80 easy-to-cook, vibrant veg-focused recipes inspired by Khan’s travels across the globe.
River Cottage Handbook No 19: Bees & Honey Rachel de Thample
13th March, hb, eb, £18.99, 9781408873557 Comprehensive guide to setting up a hive, caring for bees and harvesting their honey, along with recipes for enjoying, soothing and healing.
Bloomsbury Absolute
The BBQ Book Tom Kerridge 24th June, hb, eb, £25, 9781526684899 The ultimate recipes to celebrate Britian’s favourite pastime, the barbecue, from Britain’s favourite Michelin-starred chef.
Bluebird
Cooking With Vegetables Jesse Jenkins 19th June, hb, eb, £28, 9781035053339 Début cookbook from London–LA chef and pro skater. This distinctive, original work redefines modern vegetable cooking.
The How Not to Age Cookbook Michael Greger 3rd April, hb, eb, £22, 9781529057393 Sunday Times bestselling author brings his nutritional science acumen to this beautiful cookbook with 100+ recipes to slow ageing and improve health.
You're Not Fat, You're on Fire Stephen Perrine 17th April, pb, eb, £9.99, 9781035040209 Groundbreaking way of eating to help reverse inflammation, heal the gut and improve overall health, fitness and performance.
Carnival Cider Mill Press
Brunch Cocktails 24th April, hb, eb, £16.99, 9780310167839 Captivating book takes drinkers on a vibrant journey through more than 100 cocktail recipes, both innovative and classic, and each expertly crafted to complement favourite brunch dishes.
Let Them Eat Cupcakes Gabrielle Cote 22nd May, hb, eb, £20, 9781400340965 In the spirit of the famously misattributed Marie Antoinette quote, “Let them eat cake”, this book invites readers to a more contemporary baking extravaganza.
Big Gin
Emanuele Mensah 13th February, hb, eb, £26, 9781400342006 Everything the connoisseur could ever want to know about the spirit that sparked a worldwide distilling boom.
Japan: The Ultimate Cookbook Yuto Omura 19th June, hb, eb, £26, 9781400345083 From the delicate art of sushi and sashimi to the comforting warmth of ramen and udon this cookbook covers a wide range of dishes that cater to every palate.
Arabica James Walters 13th March, hb, £28, 9780711293847 Exploration of modern East Mediterranean cuisine guided by restaurant, meal-kit and food brand Arabica.
The Home Bartender: Vodka 3rd July, hb, eb, £16.99, 9781400346196 With classic drinks such as the Bloody Mary and Moscow Mule, and innovative concoctions inspired by flavours from around the world, each recipe here is designed for bartenders of all skill levels.
15-minute Indian Anjula Devi 13th February, hb, £22, 9780711293922 Simple, light, everyday Indian dishes that can be prepped and cooked in under 15 minutes in one pot using minimal steps and ingredients.
Chronicle Books
Your Pasta Sucks Matteo Lane 10th April, hb, £21.99, 9781797229560 Let celebrated comedian show you how to make perfect pasta through 30 delicious recipes and laugh-out- loud stories.
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