68 FORMULATIONS
propeller agitation. Continue cooling to room temperature. a Preservative: Microcare PHD [INCI: Phenoxyethanol (and) Decylene Glycol (and) Propylene
Glycol] supplied by Thor Specialties, Ltd. b
Properties pH: 5 - 6 Viscosity: 1800 - 9700cP Suppliers
1 The Dow Chemical Co. 2 Ashland, Inc. 3 Floratech 4 Beraca Ingredients 5 EMD Chemicals 6 BASF Corporation 7 Croda, Inc. 9 Essential Ingredients
8 Rita Corporation 10 Ajinomoto Co. Inc. 11 Botanigenics, Inc.
12 DuPont Tate & Lyle BioProducts 13 Tri-K Industries Inc. 14 DSM Nutritional Products 15 Archer Daniels Midland Co.
HALLSTAR Clear SPF 30 Primer PHASE INGREDIENTS A
SolaStay®1 S1 BLUE Oléoactif®1 Fragrance: Cassablanca Lily S10-51101 supplied by Premier
Glycerine 4810 Glycerin RheostylTM E-Cream
B NaOH C Neossance®
Camellia Oil Decanox®
D Infraguard
3.00 Acrylates/Palmeth-25 Acrylate Copolymer 8.00
Aqua (and) Sodium Hydroxide (30% aqueous solution) C13-15 Alkane Hemisqualane
Camellia Oleifera Seed Oil MTS 50 Tocopherol (and) Glycine Soja Oil Frambuesa 955090 Parfum Caesalpinia Spinosa Fruit Pod INCI NAME
Ethylhexyl Salicylate [Octisalate] Octocrylene [Octocrilene] Homosalate [Homosalate] Ethylhexyl Methoxycrylene Glycine Soja (Soybean) Oil,
Polyglyceryl-3 Diisostearate, Oryza Sativa (Rice) Extract, Oryza Sativa (Rice) Germ Extract
BRIGHT Oléoactif®1
Brassica Campestris (Rapeseed) Seed Oil, 1.00 Glycyrrhiza Glabra (Licorice) Root Extract, Polyglyceryl-3 Diisostearate, Althaea Officinalis Root Extract, Oryza Sativa (Rice) Bran Extract
DIAM Oléoactif®1 Biochemica®1
ArganOil Refined Biochemica®1
Vitamin E Natural Acrylates/Dimethicone Copolymer
HallBrite®1 Halltress®1 Special
B Micah®1 C
BHB Butyloctyl Salicylate DIBA Diisobutyl Adipate
Butyl Methoxydibenzoylmethane [Avobenzone]
Bis(Cyano Butylacetate) Anthracenediylidene Isododecane (and)
Dimethicone/Bis-Isobutyl PPG-20 Crosspolymer
Procedure To a secondary vessel add phase A and heat to 70 - 80°. Add phase B with mixing until uniform, then add phase C. Start cooling with mixing to room temperature. When below 50°C, add phase C and mix until uniform. Properties (25°C) Appearance: Soft gel Viscosity (20 rpm, Brk, RV DV-II, T-D, after 24 hours at room temperature; mPa∙s): 30,000 – 50,000 Suppliers 1 Hallstar
ICHIMARU PHARCOS Summer Smoothie
PHASE INGREDIENTS A
INCI NAME Demineralized water Aqua PERSONAL CARE NORTH AMERICA
0.50 5.00 2.00
3.00 0.50 Up to 100 Cocos Nucifera (Coconut) Oil,
Quercus Suber Bark Extract, Oak Root Extract
Argania Spinosa Kernel Oil Tocopherol 1.00 0.50 1.00
JZ13-75 % W/W
4.50 8.50 9.00 2.00 1.00
Extract/Caesalpinia Spinosa Fruit Extract (and) Helianthus Annuus (and) Sprout Extract (and) Propylene Glycol (and) Phenoxyethanol (and) Sodium Benzoate (and) Aqua
Wamino-BonBon Molasses (and) Oryza Sativa Lees Extract 2.00 Sensicare®
C1000 Phenoxyethanol, (and) Glyceryl Laurate
“Azorubin 85% Aqua (and) C.I. 14720 E122
E Velvesil E-Gel PMF Emulsion
Silsoft E-Pearl PMF Emulsion
(1% aqueous solution) Dimethicone/Vinyl Dimethicone
Crosspolymer, (and) Dimethicone, Isohexadecane (and) Cetearyl Methicone
Polymethylsilsesquioxane (and)
Dimethicone (and) Isohexadecane (and) Cetearyl Methicone (and) PEG-40 Stearate (and) Steareth-2 (and) Steareth-21
Procedure Procedure: Place phase A under stirring. Add phase B to phase A to neutralise, then adjust pH to 6.8. Stir phase C until homogeneous, then add it to combined phase AB under high stirring until homogeneous. Stir phase D until homogeneous then add it to combined phase ABC and homogenise. Pre-mix phase E, then add it to combined phase ABCD and homogenise. Adjust pH to 6.7-6.8.
INNOVACOS Foundation
PHASE INGREDIENTS/INCI NAME A Water (Aqua) Glycerin
Magnesium Sulfate Disodium EDTA Preservative
B1 Polyglyceryl-2 Oleate (and) Polyhydroxystearic Acid (and) Polyglyceryl-2 Stearate - PolyAquolTM Sesamum Indicum (Sesame) Seed Oil Caprylic/Capric Triglyceride Magnesium Stearate
B2 Cyclomethicone
B3 CI 77891 (and) Triethoxycaprylylsilane CI 77492 (and) Triethoxycaprylylsilane CI 77491 (and) Triethoxycaprylylsilane CI 77499 (and) Triethoxycaprylylsilane
C Parfum
011.T11 % W/W
to 100.00 OS2
2.50 5.50 2.00
14.00 8.70 0.70 0.35 0.25 a.n.
Procedure Prepare phase B1 and warm it up to 75°C; Cool down to 50°C and add phase B2 to phase B1, under gentle stirring; Crush phase B3 at the mill and add it to phase B1+B2, under gentle stirring; Prepare phase A and warm it up to 50°C;
March 2020 3.00 3.00
1.00 1.00
0.85 8.00
5.00 0.40 0.70 2.00
FD 19-18-01B % W/W
up to 100.00 6.00 1.00 0.10 a.n.
6.00
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