Peak spring produce


Add these veggies (now at their tastiest and most affordable) to simple weeknight meals:


HERBS: Mint, basil, parsley, and dill add a refreshing pop to comforting dishes like soups and pastas. LEEKS: Milder and sweeter than an onion, leeks become wonderfully fragrant when sautéed. ASPARAGUS: This spring veggie has a slightly grassy, nutty flavor that just shouts spring. Chop for stir-fries and pastas or sauté or grill whole stalks. PEAS: A freezer staple, peas add a dose of sweetness and bright green color to any dish. RADISHES: Crunchy, peppery radishes add fantastic texture to salads. They become tender and slightly sweet when sautéed. BIBB OR BUTTER LETTUCE: Dress this tender, mild lettuce—perfect for simple salads—right before serving so the leaves stay crisp.


SPRING SKILLET CHICKEN POT PIE RECIPE PAGE 13


SAVORYONLINE.COM APRIL 2023 09


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