1
REDUCE YOUR PLASTIC USE
Try these 5 easy tips to use less single-use plastic: BYO BAGS: Bring totes and mesh produce bags
to the store (stash in your car in between trips).
REFILL PODS: Use reusable mesh K-Cups for your morning coffee instead of disposable pods.
LOVE THE LUNCH BOX: Pack school lunches and snacks in reusable containers instead of single-use bags.
SKIP CUTLERY: When you order takeout, ask to leave out plastic cutlery.
BUY SOAP IN BULK: Refill hand soap and detergent dispensers from bulk containers rather than buying new dispensers.
USE EVERY LAST DROP FROM YOUR JARS
Instead of tossing that last teaspoon of jam or mustard, make a dressing right in the jar. Add about a tablespoon
of vinegar or lemon juice and a couple tablespoons of olive oil. Seal and shake, then add to your salad. Recycle clean jars or use to store pantry goods like nuts, seeds, and dried fruit.
KEEP DELICATE HERBS FRESH 2
Fill a glass or jar halfway with water, then add herbs (just like a bunch of flowers) and
refrigerate. Delicate herbs like basil, cilantro, and parsley will last several days longer. Finely chop the stems and use along with the leaves so they don’t go to waste.
3
SAVORYONLINE.COM APRIL 2023 49
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84
