BROWN SUGAR AND COFFEE HOLIDAY BRISKET


PREP TIME 25 MIN. – COOK TIME 3 HOURS 35 MIN. READY IN 4 HOURS – SERVINGS 10


1 (3 lb) flat-cut boneless beef brisket 1 tbsp canola oil ½ cup brown sugar ½ cup ketchup 1 cup low-sodium beef broth 1 cup strongly brewed coffee


2 tbsp coconut aminos (optional) 1 cup water 3 large Vidalia onions, thinly sliced ¼ cup chopped parsley, to garnish (optional)


STEP 1 Preheat oven to 325°F. Trim the beef of excess fat and season with salt and pepper. In a large Dutch oven, heat the oil on medium-high. Sear brisket on all sides, 4–5 min. per side, until well browned. Remove Dutch oven from heat. STEP 2 Meanwhile, in a large bowl, combine the brown sugar, ketchup, broth, coffee, coconut aminos, if using, and water. Add the onions and stir until well coated. Pour mixture over seared brisket. STEP 3 Cover Dutch oven and bake 1½ hours. Remove from oven. Carefully flip brisket and bake another 1½–2 hours, until meat is fork-tender. Let rest 30 min. Slice or shred brisket. Serve with onions and garnish with the parsley, if desired.


PER SERVING: 454 CALORIES, 32G FAT, 12G SATURATED FAT, 124MG CHOLESTEROL, 224MG SODIUM, 16G CARBOHYDRATE, 1G FIBER, 11G SUGAR, 26G PROTEIN


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