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PORK TENDERLOIN WITH HONEY-ROASTED CHERRY TOMATOES
PREP TIME 15 MIN. – COOK TIME 35 MIN. READY IN 50 MIN. – SERVINGS 6
2 pints cherry tomatoes 1 tbsp herbs de Provence or Italian seasoning
2 tbsp olive oil 3 tbsp honey 1 (1½ lb) pork tenderloin
STEP 1 Preheat oven to 425°F. Add the tomatoes to a parchment-lined 13x18-inch rimmed baking sheet. In a small bowl, combine the herbs, oil, and honey. Season with salt and pepper. Stir until honey is dissolved. Drizzle half of honey mixture over tomatoes. STEP 2 Pat the pork dry with paper towels. Move the tomatoes to make a space in the center of the baking sheet. Place pork in the space and season with salt and pepper. Brush remaining honey mixture on pork. STEP 3 Roast pork and tomatoes 30–35 min., until a meat thermometer inserted in thickest part of pork reaches 145°F. Let pork rest 10 min. before slicing.
PER SERVING: 226 CALORIES, 9G FAT, 2G SATURATED FAT, 74MG CHOLESTEROL, 64MG SODIUM, 13G CARBOHYDRATE, 1G FIBER, 11G SUGAR, 24G PROTEIN
18 APRIL 2023
SAVORYONLINE.COM
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