EASY STEAMED PORK BUNS
1
refrigerated pizza crusts to about ¼ inch thick. Using a knife or pizza cutter, cut the dough into 3-inch squares.
2 3
5
A dim sum clasic inspires these dumplings
Find the full recipe on
savoryonline.com
On a lightly floured surface, roll 2 (13.8 oz) cans
PIZZA CRUST
To a large bowl, add ¾ lb ground pork.
GROUND PORK
To pork, add 1 tbsp low- sodium soy sauce.
SOY SAUCE 4
Add ¼ cup chopped green onions. Season with salt and pepper. Add 2 tsp filling to
GREEN ONIONS
motion to seal. Pinch and twist top seam to seal. Repeat with remaining dough and filling. Let buns rest 10 min.
center of one dough square. Stretch sides up and around dough; use a pinch-and-pull
CANOLA OIL In a 12-inch nonstick skillet, heat 1 tbsp canola oil on medium. Add half of buns and sear 2–3 min., until crisp on bottom. Add water to pan until about ½ inch up the sides. Reduce heat to medium- low and cover. Steam buns 8–10 min. Remove and repeat with 1 tbsp oil and remaining buns. If desired, garnish with
additional green onions and serve with soy sauce.
SAVORYONLINE.COM APRIL 2023 71
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