PASTA WITH BACON AND CREAMY CARROT SAUCE


PREP TIME 10 MIN. – COOK TIME 25 MIN. READY IN 35 MIN. – SERVINGS 6


½ (2.1 oz) pkg fully cooked bacon 1 lb carrots 1 (16 oz) pkg orecchiette


¼ cup grated Parmesan, plus more to garnish ¼ cup chopped dill, to garnish


STEP 1 Microwave the bacon according to package directions. Let cool slightly, then crumble. Meanwhile, bring a large pot of salted water to a boil on high. Peel and cut the carrots into 2-inch pieces. Add to pot and cook 10–12 min., until softened. Using a slotted spoon, transfer carrots to a blender. STEP 2 Return water to a boil over high heat. Add the orecchiette and cook 9–11 min., until al dente. Reserve 1 cup pasta cooking liquid. To blender with carrots, add pasta cooking liquid and the Parmesan. Season with salt and pepper. Purée until smooth. STEP 3 When pasta is cooked, drain well and return to pot. Toss with carrot sauce and season with salt and pepper. Top with crumbled bacon, dill, and more Parmesan.


PER SERVING: 147 CALORIES, 4G FAT, 1G SATURATED FAT, 8MG CHOLESTEROL, 218MG SODIUM, 63G CARBOHYDRATE, 6G FIBER, 5G SUGAR, 14G PROTEIN


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