TRY IT WITH


BREAKFAST BANANA SPLIT


PREP TIME 5 MIN. – COOK TIME 0 MIN. – READY IN 5 MIN. – SERVINGS 1 1 banana


1 oz 72% dark chocolate


3 tbsp Greek yogurt ¼ cup Granola


STEP 1 Peel the banana and cut in half lengthwise. Grate the chocolate. Place banana cut-side up on a plate and spoon Greek yogurt over the banana. STEP 2 Sprinkle the granola over the yogurt and garnish with grated chocolate.


PER SERVING: 399 CALORIES, 17G FAT, 9G SATURATED FAT, 2MG CHOLESTEROL, 29MG SODIUM, 53G CARBOHYDRATE, 8G FIBER, 27G SUGAR, 10G PROTEIN 06


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