PAIR IT WITH


ALMOND AND ORANGE SHEET-PAN FRENCH TOAST PREP TIME 10 MIN. – COOK TIME 12 MIN. – READY IN 22 MIN. – SERVINGS 6


2 tbsp olive oil 1 orange


5 large eggs


1 ¼ cups fairlife® 2% Reduced Fat ultra-filtered Milk 2 tsp vanilla extract


1 tsp almond extract 1 loaf challah bread ½ cup maple syrup ¾ cup sliced almonds


2 tbsp raw turbinado sugar


STEP 1 Brush a large rimmed baking sheet with the oil and place in the oven. Preheat oven to 450°F. STEP 2 Into a shallow baking dish, grate half of the zest from the orange. Add the eggs, milk, vanilla extract, and almond extract. Whisk until well combined. Cut 8 thick slices from center of challah loaf, discarding the ends. STEP 3 Carefully remove hot baking sheet from oven. Working quickly, dip each slice of bread into egg mixture, pressing down gently to saturate, then lift to let excess egg drip back into dish. Place slices on baking sheet and place in oven. Bake 5 min. Turn slices over and brush with the syrup. Sprinkle tops with the almonds and sugar. Bake 7 min., until bottoms are golden and tops are well browned. Grate remaining orange zest over toast.


PER SERVING: 493 CALORIES, 19G FAT, 3G SATURATED FAT, 172MG CHOLESTEROL, 406MG SODIUM, 66G CARBOHYDRATE, 3G FIBER, 31G SUGAR, 16G PROTEIN 40


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