PAIR IT WITH


FREEZER-FRIENDLY BAKED FRENCH TOAST STICKS PREP TIME 10 MIN. – COOK TIME 20 MIN. – READY IN 30 MIN. – SERVINGS 6


4 large eggs 2 tbsp cornstarch


¾ cup fairlife® 2% Reduced Fat ultra-filtered Milk 2 tbsp sugar


1 tsp vanilla extract


STEP 1 Preheat oven to 400°F. Line 1 large rimmed baking sheet with parchment. STEP 2 In a wide shallow baking dish, whisk together the eggs and cornstarch. Add the milk, sugar, vanilla, cinnamon, and salt, whisking to combine. Cut each bread slice into 4 sticks. STEP 3 In batches, dip bread sticks into milk mixture until just soaked on both sides. Letting excess milk mixture drip back into dish, transfer bread sticks to lined baking sheet. Repeat with remaining bread and milk mixture. Bake 15–20 min., until golden, flipping halfway through. STEP 4 To freeze, let sticks cool completely. Place in a resealable bag between sheets of parchment. To reheat, microwave 30 sec.–1 min., until warm. Serve with maple syrup for dipping, if desired.


PER SERVING: 209 CALORIES, 5G FAT, 1G SATURATED FAT, 126MG CHOLESTEROL, 295MG SODIUM, 30G CARBOHYDRATE, 3G FIBER, 7G SUGAR, 10G PROTEIN 22


¼ tsp ground cinnamon Pinch of salt


6 slices whole wheat sandwich bread


Maple syrup (optional)


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