TRY IT WITH
HASH BROWN BROCCOLI-CHEDDAR QUICHE PREP TIME 10 MIN. – COOK TIME 1 HOUR 5 MIN. – READY IN 1 HOUR 15 MIN. – SERVINGS 8
Cooking spray
½ (30 oz) bag frozen shredded hash browns, thawed 2 tbsp olive oil
1 ¼ cups reduced-fat shredded Cheddar cheese, divided
½ (16 oz) bag frozen chopped broccoli, thawed 6 large eggs
1 ½ cups fairlife® 2% Reduced Fat ultra-filtered Milk 1 tsp Dijon mustard
STEP 1 Preheat oven to 425°F. Spray a 9-inch pie plate with the cooking spray. Squeeze as much liquid out of the thawed potatoes as possible. To a medium bowl, add squeezed potatoes, oil, and ¼ cup cheese. Season with salt and pepper and toss to combine. STEP 2 Firmly press potato mixture into prepared pie plate. Bake 25–30 min., until potatoes are starting to brown. Let cool slightly. Reduce oven to 350°F. STEP 3 Meanwhile, microwave the broccoli according to package directions and drain very well. In a large bowl, combine the eggs, milk, and mustard. Whisk together until smooth. Season with salt and pepper. STEP 4 Add the broccoli and ¾ cup cheese to crust. Slowly add the custard over the filling. Sprinkle remaining ¼ cup cheese over the quiche. Bake 35–40 min., until filling is just set. Let quiche cool 10 min. before serving.
PER SERVING: 215 CALORIES, 12G FAT, 4G SATURATED FAT, 168MG CHOLESTEROL, 242MG SODIUM, 14G CARBOHYDRATE, 1G FIBER, 3G SUGAR, 14G PROTEIN 39
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