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Spotlight Environmental Analysis & Water Testing


Hygiene is the top priority when testing drinking water for Legionnaire‘s disease. For German hospitals, nursing homes and homes for the elderly, swimming baths and other public institutions, regular tests by certified laboratories of drinking water for Legionnaire‘s disease are prescribed. A part of the water samples taken in the Nuremberg conurbation arrive at the team led by Peter Daum in the Municipal Water Treatment and Environmental Analysis Laboratory Nuremberg, Germany.


Growing Bacteria Under Cleanroom Conditions INCREASED MEASURES AGAINST LEGIONNAIRE‘S DISEASE


In 1999 the Environmental Analysis Laboratory Nuremberg put into operation the first Memmert CO2 incubator for growing legionellae. Almost 10 years later


“Hygiene is the top priority when testing drinking water for Legionnaire’s disease”


it is being joined by the latest INCO2 generation of appliances – and with good reason. With the increased awareness of the danger of these bacteria in warmed up water, with which humans come into contact through drinking, bathing, showering or for medical applications, the number of samples taken and tested has also increased. Coming into contact with the bacteria is not in itself dangerous; it is rather the breathing in of droplets of water, or aerosols, containing the bacteria, into the lungs that can lead to the life-threatening Legionnaire‘s disease. Legionellae prefer water temperatures between 25°C and 45°C and prosper in quiet places where there is no movement and turbulence. Numerous types can be found everywhere in natural lakes and rivers and get into the drinking water supply through ground water, but it is only our rising standard of living that has turned Legionella pneumophila in particular, which is responsible for an estimated 90% of all cases of Legionnaire`s disease, into a worldwide hazard. Because where hygiene standards are poor, or where there are structural flaws in technical systems for the supply of warm water, it can find ideal conditions to propagate. Legionnaire‘s disease, a form of pneumonia, is therefore a genuine disease of affluence, the name of which goes back to an epidemic in 1976 in which 182 former American soldiers were taken ill, of whom 29 died.


Memmert CO2 incubator INCO 2


100% SAFETY ACROSS THE ENTIRE PROCESS


About 1,000 water samples reach the Environmental Analysis Laboratory Nuremberg every year. An estimated 25% of these contain legionellae, whereby the DVGW spreadsheet W551, in which the procedure for taking samples is regulated, only suggests, outside high-risk areas in hospitals, that the test intervals should be more frequent if the legionellae concentration is more than 100 CFU (colony-forming units) per 100ml, and stipulates further measures and tests only when the concentration is more than 1000 CFU. For 7 to 10 days the samples are incubated at 36°C (± 2 °C),


2.5% CO2 and 95% relative humidity. Once samples have been taken, they can no longer be reproduced, of course, and for this reason the safety and reliability of the appliances is the highest priority. In the nine years in which the CO2


incubator has been running 3D model of L. pneumophilia.


STERILISATION PROTECTS EMPLOYEES AND SAMPLES


Author Details: Ina Falkner


Marketing-on-Demand for Memmert GmbH + Co. KG Germany


Email: sales@memmert.com


Benedikt Schaefer from the German Federal Environmental Office in Bad Elster, a proven expert on drinking water and a member of the Water Standards Committee, points out the need for extremely careful hygiene measures during the legionellae tests. Two reasons are crucial for this recommendation: the health of employees should not be exposed to even the slightest risk of contaminated aerosols, at the same time the sample quality is ensured over the long incubation period of up to 10 days. Help in the form of being absolutely germ-free can only be provided in this situation by sterilisation. The chamber of the INCO2, including the ventilation system, the water trays and all the sensors, can be sterilised in a 4-hour programme at


160°C. The infrared sensor for the CO2 measurement was designed by the Memmert engineers specially so that it can withstand these high temperatures without problem, and is thus sterilised.


for Peter Daum and his team, almost non-stop, there has not been a single breakdown, and the test of temperature precision, performed twice a year by the internal quality assurance team, always yielded optimal values. All Memmert appliances have an acoustic alarm, and this clearly audible warning signal is set off if the door is opened for too long or if there


is a failure of the central supply, such as CO2 gas and power supply. One of the numerous safety functions allowing the employees in Nuremberg to quietly concentrate on their work.


Just like the clear presentation of the current states for humidity and temperature in the display, which continuously shows the correct progression of the incubation in the laboratory – with the newest


generation of CO2 incubators from the company Memmert, down to the level of the water container. To ensure that the samples do not dry out, the electronic control of the INCO2 regulates not only


temperature and CO2 content, but also the relative humidity. Ideally the humidity content in the chamber should always be between 90% and 95% relative humidity.


FUTURE-COMPLIANT DOCUMENTATION


Asked about future developments in the field of standards and regulations for legionellae tests in the laboratory, Benedikt Schaefer mentions the subject of


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