64 A New Era in Microbial Detection
In the 21st century, when it comes to communication, manufacturing, healthcare, transport, energy and waste management, we expect nothing less than instant access to the latest technologies. With this we require maximum profits with minimum investments to operate as efficiently as possible. However, in practice one technique lags far behind. Why are we exposed to microbiological hazards on a daily base caused by using a slow 18th-century culture based microbial method whilst much faster, better, more reliable and more sophisticated techniques are available?
Innosieve Diagnostics is at the forefront in pioneering successfully for many years with rapid microbial detection methods. Based on two platforms Innosieve Diagnostics offers a comprehensive range of methods for same day, or within just one hour, to get inconclusive on microbial safety, validation and release of your product. The innovative microbial detection methods Innosieve Diagnostics are based on: Real-time PCR method, particularly suitable 50 analysis and more per day, suitable for simultaneous and bulk analysis. Highly specific and sensitive detection from 1 micro-organism and up. Elapse 3 hours sample to result; Sieve-ID method, particularly suitable up to 50 analysis per day, suitable for large sample volumes. Both generic and specific and sensitive to deploy. No propagation steps in advance. Multiple micro-organisms in one run. Elapse 1 hour sample to result.
For both Innosieve’s methods goes that growth factors are disregarded and excluded. However, both methods can and will discriminate between life and dead microorganisms. The new way of working saves space, time, efforts means and money. It’s efficient and lean. Recent studies and pilots have shown that an ROI within 6 months is easily achieved when rapid methods are used.
Innosieve Diagnostics offers complete applications for Pharmaceutical, Food & Beverages, Hygiene, Water and Medical assays. CO2 and O2 Measurement Combined
Anton Paar now unveils its new range of instruments for dissolved gas measurement both in the lab and at the production line. The range includes CarboQC for measuring dissolved
CO2, CboxQC for measuring both dissolved oxygen and CO2 in one cycle and OxyQC for measuring dissolved O2.
The At-line versions, CarboQC At-line, CboxQC At-line and OxyQC, are designed for portable measurement from process lines, tanks, kegs or casks. The built-in battery ensures
up to 10 hours of at-line operation and a special CO2 and O2 Data Logger function allows continuous measurement at defined intervals, with a memory capacity of up to 500 results including timestamp and sample ID.
The stand-alone CarboQC, CboxQC and OxyQC models for the laboratory provide simple measurement procedures. The beverage sample is transferred to the measuring chamber
without loss of CO2 and O2 using the connected Anton Paar Piercing and Filling Device. Both models accommodate small package sizes: measurement is carried out on as little as 100mL sample. By measuring dissolved oxygen, CboxQC also calculates the Total Package Oxygen value via Anton Paar's free software AP-SoftPrint or by connecting to a DMA Generation M system.
The carbonation meters use the Multiple Volume Expansion method patented by Anton Paar for CO2 measurement. This is a selective method which is not influenced by other dissolved gases in the beverage such as air or nitrogen. The results achieve a CO2 repeatability of up to 0.005 vol.
The new reliable optochemical oxygen sensor used in CboxQC, CboxQC At-line and OxyQC has an O2 sensor repeatability of ±2 ppb. This pressure- resistant, high-resolution optical sensor has a long working life and requires minimal maintenance. The fast response time and ideal temperature
behaviour of the oxygen sensor allow excellent measurement stability within a few seconds, even when measuring cold samples. To make life easier, the new series’ user interface is clearly arranged and the menu ensures intuitive navigation. Preprogrammed methods and measuring units, automatic service reminders, numerous wizard features and periodical checks help simplify everyday work.
MORE INFO. 134 MORE INFO. 133
Put your products in front of over 30,000 readers
To advertise with us, please contact our sales team on
+44 (0)1727 855574
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180 |
Page 181 |
Page 182 |
Page 183 |
Page 184 |
Page 185 |
Page 186 |
Page 187 |
Page 188 |
Page 189 |
Page 190 |
Page 191 |
Page 192 |
Page 193 |
Page 194 |
Page 195 |
Page 196 |
Page 197 |
Page 198 |
Page 199 |
Page 200 |
Page 201 |
Page 202 |
Page 203 |
Page 204 |
Page 205 |
Page 206 |
Page 207 |
Page 208 |
Page 209 |
Page 210 |
Page 211 |
Page 212 |
Page 213 |
Page 214 |
Page 215 |
Page 216 |
Page 217 |
Page 218 |
Page 219 |
Page 220 |
Page 221 |
Page 222
