030 FOOD & DRINK NEWS
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ReveALeD: Brits’ Perfect Breakfast... PUB IN THE PARK is back for 2020!
Pub in the Park will be returning to Tunbridge Wells in 2020 for the third consecutive year, promising more delicious food, awesome music and lush vibes. The touring festival will be
stopping off across eight venues in the UK – including our very own Dunorlan Park – with more incredible food, world-class chefs, chart-topping musicians and summer vibes. Tom Kerridge and his superstar chef pals will once again be bringing great pubs, tasty food and brilliant music to our town. Pub in the Park is proud to support and celebrate local talent, as well as present some of the biggest names in food and music. At each venue there’ll be Michelin-starred and award-winning pubs and restaurants serving tasting dishes showing their signature style. Every event will celebrate the very best food the country has to offer, combined with great live music, chef demonstrations, top quality shopping
and other festival and family fun. Tom Kerridge said: “Wow, what
a summer. Pub in the Park was an absolute blast. I’ve had a sneak peek at the line-up for 2020 and it looks good; tasty food, more amazing chefs and awesome musicians all in your local park.”
Pub in the Park will be taking place on the following dates at the following venues: • Marlow: 15th-17th May • ChiChester: 29th-31st May (subject to licence) • warwiCk: 5th-7th June • Bath: 19th-21st June • DulwiCh: 3rd-5th July (subject to licence) • tunBriDge wells: 10th-12th July • ChiswiCk: 4th-6th September • st alBans: 11th-13th September
• For more information, including on- sale dates and line-up, and for priority booking, join the Pub in the Park newsletter
pubintheparkuk.com
but do you agree? Crispy bacon, eggs sunny side up and a strongly brewed cup of tea are voted amongst the nation’s favourite breakfast items in a food study by Wren Kitchens, while black pudding and fried bread are the items Brits can live without. More than a quarter of Brits (28%) have a full English breakfast two or more times per week, but what’s on their plates? In the ultimate breakfast debate, research reveals whether your bacon should be crispy or fatty? Eggs scrambled, poached or fried? And don’t even get us started on what makes the perfect cuppa! With breakfast hailed as the most important meal of the day, Wren Kitchens, the UK’s number one kitchen retailer which has a showroom in Tunbridge Wells, carried out a controversial study, sparking debate on what really makes the perfect breakfast. Crispy bacon was voted the best when
compared to lightly, slightly fried and more burnt shades. It was chosen as the favourite by almost half of Brits (47%). • A – Lightly fried, 5% • B – Slightly fried, 37% • C – Crispy bacon, 47% • D – Burnt, 3%
Interestingly, more than one in 10 Brits (13%) don’t actually like tea. Smooth orange juice came out as the nation’s favourite juice, with 36% of people favouring it against 30% who prefer orange juice with bits.
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