Dartmouth Food Festival - 2019 Eating at the Festival
As well as great food in the exhibitor marquees, here are some other ideas of where you can eat at the Festival. Many restaurants, cafés, delis and pubs will be running special events and menus too so keep a look out on our website (
www.dartmouthfoodfestival.com/events) and around town.
SATURDAY 12TH OCTOBER
FESTIVAL FEAST: THE FLAVEL CENTRE: 7.00PM – 11.00PM: We celebrate the opening of the Festival once again with our renowned Festival Feast. This year we are fortunate to have not one but three exciting local establishments to cook for us. The Royal Dart Yacht Club have kindly agreed to kick off the proceedings, Simon and Serin from Dartmouth Fine Foods will take over the reins for the main course and the Dart Marina Hotel will round off this delicious trio with dessert. Tickets £37.50 to include a welcome drink are available via our website
www.dartmouthfoodfestival.com/events
WEDNESDAY 16TH OCTOBER
ANNUAL FOOD FESTIVAL QUIZ: CAFÉ ALF RESCO : 7.00PM – 10.30PM : Sponsored and hosted by Café Alf Resco this quiz is always hotly contested and fiercely fought. Tables of 6 are available for £165 which includes one of Alf’s famous rustic suppers. Tickets are available via our website
www.dartmouthfoodfestival.com/events
THURSDAY 17TH OCTOBER
CHILDREN’S TEA PARTY: FLAVEL CHURCH, FLAVEL PLACE: 4.30PM: Pop into the Flavel Church to sample a selection of delicious food and drink from some of our lovely local suppliers and restaurants. Open to all young people who may bring a responsible adult!
20 MILE SUPPER: COMMUNITY CAFÉ, 7.00PM FOR 7.30PM: Charlotte Pike, award winning cookbook author, cookery teacher and chef will be cooking this evening with the best seasonal ingredients from a 20 mile radius of Dartmouth. A drink on arrival followed by a delicious 3 courses. The menu will be decided in the week, based on the local ingredients that are at their best at the time. It will feature local fish or shellfish, grass fed meat, seasonal vegetables, leaves and herbs, and will have influences from Britain and the Mediterranean. There will be a feast to enjoy, with dishes served to share with fellow diners. Tickets £36.50 from
www.dartmouthfoodfestival.com/events
FRIDAY 18TH OCTOBER BEER AND FOOD MATCHING:
THE GUILDHALL, VICTORIA RD: 6.30PM – 8.00PM: Join the Royal Castle Hotel on a culinary tour of South Devon, where they have prepared a selection of tasting plates, each served with a thoughtfully selected locally brewed beer to compliment or contrast the dish. Tickets £26.50 available via our website
www.dartmouthfoodfestival.com/events
EVENING DEMONSTRATION WITH LUCY DAVIES : DEMONSTRATION KITCHEN, ROYAL AVENUE GARDENS: 6.30PM - 7.30PM: Join us for an after dark demo in the main tent with Lucy Davis a naturopathic nutritionist, who will be talking to the host Julie Waddell (Moorish) about the benefits and uses for some of the wonderful superfoods available and demonstrating how to make some great healthy probiotic drinks and providing you with some superfood snacks. Come along and learn to look after your diet, and tingle your taste buds with some healthy nibbles. Tickets £17.50 are available on our website:
www.dartmouthfoodfestival.com/events
SPANISH TASTER MENU: BROWNS HOTEL, VICTORIA ROAD, 7.00PM FOR 7.30PM: Presenting an innovative 7 course taster menu, serving the very best in authentic Spanish food. £45 per head including a complimentary glass of Cava on arrival. Bookings now being taken on 01803 832572
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