Dartmouth Food Festival - 2019 Pipers Farm Workshop Timetable


Our workshops have been organised and sponsored by Pipers Farm. Situated in Royal Avenue Gardens these workshops allow you to


Friday 18th October 10.00am -10.45am


11.00am - 11.45am 1.30pm - 2.15pm 2.45pm - 3.30pm


3:45pm - 4:30pm


learn a new skill in a fun and informal setting. It’s always best to book early to avoid disappointment at www.dartmouthfoodfestival.com/events


HOMEMADE LEMON CURD with Lori Reich from Shute Fruit. Store-bought lemon curd doesn’t even deserve to share the same name as home- made. Join Lori in creating your own delicious from scratch lemon curd. £20pp


BREAD MAKING Practice the art of artisan bread making with Richard Bertinet of Bertinet Bakery. £20pp FISH COOKERY with Fish for Thought as they share some top cooking tips as you cook the catch of the day. £20pp


PICKLED MUSHROOMS with Forest Fungi. Learn the ins and outs of foraging and types of mushrooms, whilst pickling your own batch to take home. £20pp


BUTCHERY WITH PIPERS FARM Do not miss this class - Peter Greig of Pipers Farm is back with his butchery workshop. Come and see the master at work - the man’s a genius! £20pp


Saturday 19TH October 10.00am -10.45am


11.00am - 11.45am


1.30pm - 2.15pm 2.45pm - 3.30pm 3.45pm - 4.30pm


AN INTRO INTO WOODFIRED OVEN COOKING find out from woodfired cooking expert David Jones what this great way of cooking is all about - certainly not just about pizzas, you can cook anything in your woodfired oven and David will be showing you lots of things to get your woodfired cooking perfect. £20pp


CRACKING CRAB Holly Jones of Manna from Devon Cooking School will be showing you how to break into our local speciality, the brown crab. Then you’ll be getting hands-on, extracting the meat and partnering it with some luscious, homemade mayo. £20pp


HOME COOKING with Charlotte Pike. Learn how to create simple, seasonal and uncomplicated dishes, to enjoy every day at home. £20pp


SEASONAL COOKING Seasonal Cooking with Jenny Chandler. Cook some delicious recipes with Jenny who will be showing you how to make the most of local seasonal produce. £20pp


BUTCHERY WITH PIPERS FARM Do not miss this class - Peter Greig of Pipers Farm is back with his butchery workshop. Come and see the master at work - the man’s a genius! £20pp


Sunday 20th October


11.00am - 11.45pm 10.00am - 10.45pm


1.30pm - 2.15pm 2.45pm - 3.30pm


KOMBUCHA, PROBIOTIC GINGER AND TURMERIC BEER with Lucy Davies of Have Your Cake and Eat It Nutrition. £20pp FRESH ON THE BBQ Join a fire cooking expert as they guide you through the magic that happens when vegetables meet smoke and flame. £20pp


GIN CLASS with Salcombe Gin. Learn the art of distilling gin with one of our favourite local gin suppliers. £20pp


BUTCHERY WITH PIPERS FARM Do not miss this class - Peter Greig of Pipers Farm is back with his butchery workshop. Come and see the master at work - the man’s a genius! £20pp


Pipers Farm


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