Dartmouth Food Festival - 2019 Pipers Farm Demo Tent


In their tent beside the workshops Peter Greig and the guys from Pipers Farm will be teaching you how to eat less meat, cook over fire and explain the fun of smoking


Friday 18th October 11.00am 12.00pm 2.00pm 3.00pm


and curing Bacon. Reconnect with the food your eating and learn more from our knowledgeable friends. These demos are free to watch.


BACON CURING AND SMOKING LOW AND SLOW FIREPIT COOKING HOW TO MAKE CHORIZO


EAT LESS MEAT - HOW TO GET MORE FROM LESS


saturday 19th October 11.00am 12.00pm 2.00pm 3.00pm


sunday 20th October 11.00am 12.00pm 2.00pm 3.00pm


EAT LESS MEAT - HOW TO GET MORE FROM LESS BACON CURING AND SMOKING


EASY FIREPIT FLAT BREADS WITH GRASS-FED LAMB KOFTAS HOW TO MAKE CHORIZO


BEAK TO TAIL CHICKEN BUTCHERY WITH PETER GREIG EASY FIRE PIT HERBY PORK BELLY, WITH BRAISED VEG


EAT LESS MEAT - HOW TO GET MORE FROM LESS OFFALY GOOD RECIPES FOR NOSE TO TAIL COOKING


Workshop Demonstration


Programme may be subject to change – please check website for up to date event information. Next year’s Dartmouth Food Festival : October 23rd – 25th 2020 | Dartmouth Music Festival: May 15th - 17th 2020


Dart the Dart foodie fun run in partnership with Dartmouth Mayflower 400, 16th May 2020


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