Dartmouth Food Festival - 2019


Chefs’ Demonstration Schedule


Local, regional and nationally acclaimed chefs will be here on the Festival stage as well as in local restaurants and other Festival venues. It’s free entry to the Chefs’ Demonstration Kitchen so come early to get the best seats and ensure the best chance of tasting all the fabulous food being cooked.


Contributors - Dartmouth Food Festival - 2019


Joyce Molyneux Honorary Patron Joyce Molyneux is a much loved life long patron of the Dartmouth Food Festival. Her first cookbook sold fifty thousand copies; her restaurant, the Carved Angel, which she owned and cooked in for twenty years, had a Michelin Star and a world-wide reputation.


Friday 18th October Royal Avenue Gardens


10.00am -11.00am 11.00am -12.00pm 1.00pm - 2.00pm 2.00pm - 3.00pm 3.00pm - 4.00pm 4.00pm - 5.00pm


Elly Wentworth, The Angel, Dartmouth Holly and David Jones, Manna from Devon JP Bidart, Le Guest Chef, Devon Ankur Biswas, Namoh Sauce, Dartmouth Phil & Christine Jensen, Peboryon/CH4 Extreme Cake Makers


Oliver Cowmead, Principal-International Macro Biotic School


SATURDAY 19th October Royal Avenue Gardens


10.00am -11.00am 11.00am -12.00pm 12.00pm -1.00pm 1.00pm - 2.00pm 3.00pm - 4.00pm 4.00pm - 5.00pm


Romy Gill MBE Richard Bertinet, The Bertinet Kitchen, Bristol Mitch Tonks, The Seahorse, Dartmouth, Mark Hix, Hix Restaurants Adam Banks & Gregg Turner, Fifteen Cornwall Matt Tebbutt & Jane Baxter, Saturday Morning Kitchen Tom Hunt, Poco and Root to Fruit Eating


SUNDAY 20th October Royal Avenue Gardens


10.00am -11.00am


11.00am -12.00pm 12.00pm -1.00pm 2.00pm - 3.00pm 3.00pm - 4.00pm


Children’s Workshop, David Jones, Manna from Devon and Helen Lloyd


Ben Quinn, Wood Fired Canteen Nick Evans, Rick Stein’s Cookery School Jamie Rogers, Restaurant 27, Kingsbridge Chef’s Mash Up, The Finest of the Dartmouth Food Festival


Smile: we will be taking photos for future publicity throughout the Festival


Mitch Tonks Festival Advocate Award winning food writer, restaurateur and fishmonger, Mitch Tonks can only be described as a seafood champion, recognised as one of the leading seafood chefs and restaurateurs in the UK. His restaurants include The Seahorse in Dartmouth.


Susy Atkins Susy began her career as a wine writer in the early 1990’s at Wine magazine. She became co-editor of the Which? Wine Guide in 1997 and has since worked on seven editions of the guide. Susy now writes a weekly column for the Sunday Telegraph, Stella magazine and is drinks editor of Delicious magazine.


Serin Aubrey Serin started his time in Dartmouth opening the Anzac Street Bistro a much loved and successful bistro in the centre of Dartmouth but after 11 successful years Serin decided to have a change and set about a new business with old friend Simon Entwistle and Dartmouth Fine Foods was born.


Adam Banks Adam took up the post of Head Chef at Fifteen Cornwall in April 2019. He worked with them previously as a Senior Sous chef for five years before leaving to follow his love of food in Australia.


Stephen Barrett As a long time member of the Circle of Wines Writers and the Association of Wines Educators, Stephen relishes the opportunity to deliver wine tastings and deliver wine events nationwide. He is also a member of the South West Wine School plus a consummate food and wine writer. Please find his work on social media via @bistrowineman


Jane Baxter One of South Devon’s best-known chefs. She has worked in top restaurants such as River Café in London and the Riverford Field Kitchen. She wrote the recipes for the two Riverford Farm Cook books - gaining two Guild of Food Writers awards. She has also written a series of “Leon” cook books and runs a business “Wild Artichokes” alongside Sam Miller.


Fiona Beckett An award winning food and wine writer, one of the UK’s leading experts on food and drink matching, wine columnist for The Guardian and author of 23 books on food, wine and beer. She is currently a contributing editor to the wine magazine Decanter and wine writer for Four magazine.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36