Dartmouth Food Festival - 2019 Friday 18th October 9.00am 10.00am 11.00am 12.00pm Modern Italy 12.00pm -12.45pm 1.00pm 2.00pm


How to Taste Wine Like a Pro


3.00pm 4.00pm 5.00pm 6.00pm 7.00pm


Beer And Food Matching In The Guildhall 6.30pm - 8.00pm


8.00pm 2.00pm -2.45pm


Hunt’s Cider 2.30pm - 3.15pm


Chill Out With Cool Climate Wines 3.30pm - 4.15pm


Salcombe Gin 3.30pm - 4.15pm


Sharpham Cheese 1.15pm - 2.00pm


JP Bidart 1.00pm -2.00pm


Ankur Biswas 2.00pm - 3.00pm


Phil & Christine Jensen 3.00pm - 4.00pm


Oliver Cowmead 4.00pm - 5.00pm


Pickled Mushrooms 2.45pm -3.30pm


Butchery with Pipers Farm


3.45pm - 4.30pm


Fish Cookery 1.30pm -2.15pm


How to Make Chorizo 2.00pm - 2.45pm


Eat Less Meat 3.00pm - 3.45pm


Carl Ansell Brixham Honey 11.30am -12.15pm


Elly Wentworth 10.00am -11.00am


Holly & David Jones 11.00am -12.00pm


Homemade Lemon Curd


10.00am -10.45am


Bread Making 11.00am -11.45am


Bacon Curing & Smoking


11.00am - 11.45pm


Firepit Cooking 12.00pm - 12.45pm


Drinks SemInars & Tastings (Drinks Theatre, Browns Hotel, 27-29 Victoria Road. Unless otherwise stated) There is a charge for entry to each session and the event may be sold out on the day


mEt the producers (The Angel Tent) There is a small charge for entry to each session and the event may be sold out on the day


See the full Dartmouth Food Festival Programme for details or check the official site for updates and ticket information dartmouthfoodfestival.com/events


Chef DEmoNstraTions (Royal Avenue Gardens) Entry is free but arrive early for the best seats


Hands-ON COkery WorkShops (Royal Avenue Gardens) There is a small charge for entry to each workshop and the event may be sold out on the day


Kitchen workshop


pipers TENT


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