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Dartmouth Food Festival - 2019 Saturday 19th October 9.00am 10.00am


Food, Fads & Scary Stories 10.00am - 10.45am


11.00am 12.00pm


Unexpected Spain 12.00pm - 12.45pm


1.00pm 2.00pm 3.00pm 4.00pm 5.00pm 6.00pm


Salcombe Gin in the Angel tent 6.00pm - 7.30pm


7.00pm 8.00pm


Wine, Spirit & Food Pairing in the Guildhall 6.30pm - 8.00pm


Salcombe Gin 6.00pm - 7.30pm


Round the World in 60 Minutes 3.15pm - 4.15pm


Kitchen Kit You Can’t Live Without 3.00pm - 3.45pm


National Food Strategy 2020 4.00pm - 4.30pm


Fabulous Fizz 4.45pm - 5.15pm


Matt Tebbutt & Jane Baxter 3.00pm - 4.00pm


Tom Hunt 4.00pm - 5.00pm


Seasonal Cooking 2.45pm - 3.30pm


Butchery with Pipers Farm


3.45pm - 4.30pm


New Zealand vs France 1.30pm - 2.15pm


New Trends in Food & Drink 2.00pm - 2.45pm


Loving Food, Hating Waste 11.00am - 12.00pm


Protecting the Planet & Your Purse


12.15pm - 1.00pm


Adam Banks & Gregg Turner 1.00pm - 2.00pm


Home Cooking 1.30pm - 2.15pm


Romy Gill MBE 10.00am - 11.00am


Richard Bertinet 11.00am - 12.00pm


Mark Hix and Mitch Tonks 12.00pm - 1.00pm


Woodfired Cooking Intro 10.00am -10.45am


Cracking Crab 11.00am -11.45am


Eat Less Meat 11.00am -11.45am


Bacon Curing & Smoking


12.00pm -12.45pm


Drinks Seminars & Tastings (Drinks Theatre, Browns Hotel, 27- 29 Victoria Road. Unless otherwise stated) There is a charge for entry to each session and the event may be sold out on the day


EAT YOUR words (The Angel Tent) All tickets are FREE but limited


See the full Dartmouth Food Festival Programme for details or check the official site for updates and ticket information dartmouthfoodfestival.com/events


Chef DEmoNstraTions (Royal Avenue Gardens) Entry is free but arrive early for the best seats


Hands-ON COkery WorkShops (Royal Avenue Gardens) There is a small charge for entry to each workshop and the event may be sold out on the day


Kitchen workshop


Pipers TENT


Firepit Flatbreads


2.00pm - 2.45pm


How to Make Chorizo


3.00pm - 3.45pm


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