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breaking cheese Boundary-


A harmonious collaboration of Devon cheese and Cornish salt, the region is seeing a new wave in cheesemaking as land meets sea with Quickes' new sea salt mature cheddar. Pairing up with Cornish Sea Salt, Quickes' new cheese has a bright and unique fl avour profi le that is as at home in the kitchen as on the cheeseboard.


Get digital Instagram feed: @russellbcac


Michelin-starred chef and restaurateur, turned food photographer Russell Brown off ers his followers a feast for the eyes with an enticing look into the behind-the-scenes of the making of his new book. Based in Dorset and championing all things seasonal and regional, Russell is a 'must-follow' in the world of West Country food.


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FOODLOVERMAGAZINE.COM | 65


harmony? Flick back to page 56 and read how The Traditional Free Range Egg Company are returning to traditional farming methods to produce the most golden of eggs from very happy hens.


You missed a bit... Ever thought how cows and hens could roam the same pastures in farming


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