SPICED LAMB SKEWERS WITH BLACKBERRY QUINOA SALAD


Serves 4


FOR THE LAMB SKEWERS 2 garlic cloves, fi nely chopped 1 tsp cumin seeds, roughly crushed


1 tsp peppercorns, roughly crushed, plus a little extra 1 lemon, juice only 2 tsp runny honey 2 tbsp olive oil Salt fl akes


700g lean lamb leg steaks, cubed 125g fi ne asparagus


FOR THE QUINOA SALAD 750ml vegetable stock


200g mixed red and white quinoa with bulgar wheat 1 red onion, halved, thinly sliced 200g blackberries


100g sun blushed tomatoes in oil, drained


Small handful fl at-leafed parsley, roughly chopped


Small handful fresh mint, roughly chopped


Salt and freshly ground black pepper 2 lemons, halved


1 Add the garlic, crushed cumin and peppercorns to a shallow dish; add the lemon juice, honey, 1 tbsp oil and a generous sprinkling of salt and fork together to mix. Add the cubed lamb and toss in the garlic mixture then thread onto 8 small metal skewers. Toss the asparagus with the remaining 1 tbsp oil and a little extra salt and pepper.


2 For the quinoa salad, bring the stock to the boil in a saucepan; add the quinoa mix and simmer for 12 mins or until the grains are just beginning to separate.


3 Pour off any excess stock, leaving just enough in the pan to keep the quinoa moist. Tip into a bowl then add the remaining salad ingredients and toss together with two spoons.


4 Preheat a griddle pan or grill and cook the lamb skewers for 10-12 mins turning several times until browned. Take out of the pan, add the asparagus and cook for 3-4 mins until just tender.


5 Add the asparagus to the salad then serve with the lamb skewers. Squeeze over lemon juice to taste.


seasonalberries.co.uk


TRULY AUTHENTIC


FLAVOURS AT SAUNTON BEACH


W


ith its huge, spanking new smoker and grill, designed


to create truly authentic flavours, Beachside Grill is a real treat.


The tempting menu takes you on a trip around the globe, with an emphasis on America and the Deep South.


Experience a cool and contemporary restaurant on the beach with a laid back, surfy vibe for lunch and dinner. A stone’s throw from the Atlantic Ocean, it captures the mood of beachside dining at its best.


T: 01271 891288 E: eat@beachsidegrill.co.uk W: www.beachsidegrill.co.uk


Open 6 days a week (closed Tuesdays)


Beachside Grill, Saunton Beach, Braunton, Devon, EX33 1LQ


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