COOKING COMPANION Turn to the
competitions on page 8 for your chance to win your own bacon curing kit...
"
...and don’t forget the bacon"
Nothing is better than a bacon butty on a Saturday morning, so why not celebrate National Bacon Day with this home bacon
curing kit. Everything you need to make your own original, sweet and smoky cured bacon in your kitchen, this kit gives creative
cooks the opportunity to create artisan bacon to serve to friends and family, if you can bear to share.
EDITOR'S PICKS
From back to school to bringing home the bacon, here is Helen's September selection...
Back to School
As we head back to school and the morning routine returns, we are all on the look-out for lunch box inspiration. Easy to prepare and nutritional all the same, these Easy Bean crispbreads are perfect packed alongside
cream cheese, hummus or served with a fl ask of soup. Naturally gluten-free and suitable for vegetarians, these crispbreads are high in fi bre, contain no added sugar and come in fi ve delicious fl avours.
I'm naturally gluten-free
Chocolate Making Made Easy at Fussels Fine Foods
Try your hand at the craft of chocolate making with chocolatier Nick Shearn of Seven Hills Chocolate. On this course you will learn the secrets to great tasting chocolate and how to make beautiful handmade chocolates.
No experience is required, but be ready to get a little bit messy as you get to be hands on yourself.
Sunday 17 September 2017 Half day course
For more information; www.fusselsfi
nefoods.co.uk
64 | THE WEST COUNTRY FOODLOVER
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